This 3-day camp is designed for kids 8-12 years old.

From 10:00 AM to 12:00 PM, Monday through Wednesday

Join Chef Hend Yahya and spend 3 days cooking and eating your way through Italy! We’ll start off cooking camp making pasta and end it with a pizza party, making a lot of Italian favorites in between.  Each class will give students instruction and practice with various skills and techniques such as using knives correctly to slice, dice and chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – and how to roll, cut and fill that dough. Additionally, students will learn the advantages of planning ahead for cooking success!

Monday: Cut Pasta

Fresh Pasta cut into Fettuccine with Alfredo Sauce and Chocolate Fettuccine with Chocolate Hazelnut Sauce

Tuesday: Gnocchi

Handmade Potato Gnocchi with Pomodoro Sauce and Tiramisu

Wednesday: Filled Pasta

Cheese Ravioli with Butter Sage Sauce and Lemon Olive Oil Cake

• All classes are taught by a Culinary Professional, with 2 adult assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.