Oct
14
The Art of Sourdough
10:00 AM
Oct
14
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Closed for a Private Event
6:00 PM
Oct
15
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Closed for a Private Event
5:30 PM
Oct
16
The French Crêperie
11:00 AM
Oct
16
Tex Mex – Fiesta Ready!
6:00 PM
Oct
17
New York Bagels and Bavarian Pretzels
10:00 AM
Oct
17
Closed for a Private Event
5:30 PM
Oct
18
The Japanese Kitchen – Sesame Miso Ramen
11:00 AM
Oct
18
Street Foods of the World
5:00 PM
Oct
19
Fundamental Foundations 101 Series – Week 3
6:00 PM
Oct
20
The Doughnut Shoppe
10:00 AM
Oct
20
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Cook it in Cast Iron – Deep Dish Chicago Pizza
6:00 PM
Oct
21
It’s Soup Season
11:00 AM
Oct
21
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Closed For a Private Event
5:30 PM
Oct
22
The Gluten Free Baker
10:00 AM
Oct
22
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Closed for a Private Event
6:00 PM
Oct
23
The Rise of the Soufflé
11:00 AM
Oct
23
The Mexican Mole Dinner
6:00 PM
Oct
24
The Art of Scones
10:00 AM
Oct
24
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Autumns Small Plates, Big Tastes
5:30 PM
Oct
25
Sweet Dough Mastery – Breakfast Delights
10:00 AM
Oct
25
The Bayou Kitchen – Jambalaya
5:00 PM
Oct
26
Fundamental Foundations 101 Series – Week 4
6:00 PM
Oct
27
The Norwegian Bakeshop
10:00 AM
Oct
27
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Closed for a Private Event
6:00 PM
Oct
28
Holiday Staples – Dinner Rolls – Glazed, Stuffed & Seeded
11:00 AM
Oct
28
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Closed for a Private Event
5:30 PM
Oct
29
The Italian Bakery – Cannoli Workshop
11:00 AM
Oct
29
Izakaya Night: Japanese Small Plates & Street Bites
6:00 PM
Oct
30
French Macarons – Halloween Style
10:00 AM
Oct
30
The Spanish Kitchen – Modern Tapas II
6:00 PM
Oct
31
Sourdough 101
10:00 AM
Nov
1
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Doughnuts, Fritters and Bars
10:00 AM
Nov
1
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PNW Fall Bounty – Chanterelle Mushroom Risotto with Halibut
5:00 PM
Nov
2
Mastering French Breads
10:00 AM
Nov
2
The Italian – American Kitchen – Chicken Piccata
6:00 PM
Nov
3
Pumpkin Ravioli Lunch
11:00 AM
Nov
3
Street Foods of Malaysia
6:00 PM
Nov
4
The Art of Sourdough
10:00 AM
Nov
4
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Closed for a Private Event
5:30 PM
Nov
5
Everyday Dumplings
11:00 AM
Nov
5
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Closed for a Private Event
5:00 PM
Nov
6
The Japanese Kitchen – Sesame Miso Ramen
11:00 AM
Nov
6
The Spanish Kitchen – Modern Tapas I
6:00 PM
Nov
7
Neapolitan Style Pizza
11:00 AM
Nov
7
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Closed for a Private Event
6:30 PM
Nov
8
The French Creperie
11:00 AM
Nov
8
More Dumplings, Dumpling?
5:00 PM
Nov
9
The Italian Bread Workshop – Three Classics
11:00 AM
Nov
9
The Spanish Kitchen – Chicken Bravas
6:00 PM
Nov
10
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Chef Dinner Series – Gusto d’Italia – Jen Tarantino Reyes
6:00 PM
Nov
11
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Kids in the Kitchen – Fall Desserts
10:00 AM
Nov
11
Teens at Whisk – Fall Desserts
2:00 PM
Nov
11
Hand Shaped Cavatelli Dinner
6:00 PM
Nov
12
French Bakery – Japanese Infused
10:00 AM
Nov
12
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Closed for a Private Event
3:00 PM
Nov
13
Phö Anyone?
11:00 AM
Nov
13
Tex Mex – Fiesta Ready!
6:00 PM
Nov
14
The Art of Sourdough
10:00 AM
Nov
14
Street Foods of the World
5:30 PM
Nov
15
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The Italian Kitchen – 2 Hand Formed Stuffed Pastas
11:00 AM
Nov
15
Neapolitan Style Pizza
5:00 PM
Nov
16
It’s Soup Season
11:00 AM
Nov
16
Cook it in Cast Iron – Deep Dish Chicago Pizza
6:00 PM
Nov
17
Hum-ble Bao Workshop
11:00 AM
Nov
17
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Closed for a Private Event
6:00 PM
Nov
18
Sweet Dough Mastery – Breakfast Delights
10:00 AM
Nov
18
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Closed for a Private Event
5:30 PM
Nov
19
The French Crêperie
11:00 AM
Nov
19
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The Thai Dinner
6:00 PM
Nov
20
Everyday Dumplings
11:30 AM
Nov
20
The Spanish Kitchen Modern Tapas II
6:00 PM
Nov
21
New York Bagels and Bavarian Pretzels
10:00 AM
Nov
21
Street Foods of Vietnam
5:30 PM
Nov
22
The New York Pizza Workshop
11:00 AM
Nov
22
The Italian Kitchen – Ravioli 3 Course Dinner
5:00 PM
Nov
23
The Norwegian Bakeshop
10:00 AM
Nov
23
The Art of Sourdough – Holiday Edition
4:00 PM
Nov
24
Thanksgiving Pies
10:00 AM
Nov
24
Thanksgiving Pies
2:00 PM
Nov
27
Souped Up Soup Dumplings
11:00 AM
Nov
28
The French Bakery – Croissants
10:00 AM
Nov
28
The Spanish Kitchen – Modern Tapas I
5:30 PM
Nov
29
Dim Sum and Then Some
11:00 AM
Nov
29
Autumn Small, Plates, Big Taste
5:00 PM
Nov
30
Holiday Macarons
11:00 AM
Dec
1
The Art of Sourdough – Holiday Edition
10:00 AM
Dec
1
Hand Shaped Pasta – Orecchiette Dinner
6:00 PM
Dec
2
The Italian Kitchen – 2 Stuffed Pastas
11:00 AM
Dec
2
The Filipino Kitchen – Filipino Classics
6:00 PM
Dec
3
Its Soup Season
11:00 AM
Dec
3
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Closed for a Private Event
6:00 PM
Dec
4
Pâte à Choux – Sweet & Savory
11:00 AM
Dec
4
BBQ of the Far East
6:00 PM
Dec
5
The Holiday Croissant Workshop
10:00 AM
Dec
5
The Arabian Table
5:30 PM
Dec
6
The French Crêperie
11:00 AM
Dec
6
The Art of Sushi
5:00 PM
Dec
7
The French Bakery – Holiday Macarons
10:00 AM
Dec
7
English Classic – Beef Wellington
6:00 PM
Dec
8
Doughnuts, Fritters and Bars
10:00 AM
Dec
8
English Classic – Beef Wellington
6:00 PM
Dec
9
The Norwegian Bakery
10:00 AM
Dec
9
The Peruvian Kitchen – Pollo a la Brasa
6:00 PM
Dec
10
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Closed for a Private Event
6:00 PM
Dec
11
Everyday Dumplings
11:00 AM
Dec
11
Tex Mex – Fiesta Ready!
6:00 PM
Dec
12
Phö Anyone?
11:00 AM
Dec
12
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Closed for a Private Event
6:00 PM
Dec
13
Rise and Shine: The Holiday Brunch Bakery
10:00 AM
Dec
13
The Thai Dinner
5:00 PM
Dec
14
It’s Soup Season
11:00 AM
Dec
14
Souped Up Soup Dumplings
6:00 PM
Dec
15
The Holiday Cookie Workshop
10:00 AM
Dec
15
English Classic – Beef Wellington
6:00 PM
Dec
16
The Japanese Kitchen – Sesame Miso Ramen
11:00 AM
Dec
16
The Italian Kitchen – Ricotta Gnocchi
6:00 PM
Dec
17
The Rise of the Souffle
11:00 AM
Dec
17
The Italian Kitchen – Truffle Risotto
6:00 PM
Dec
18
The Traditional French Bûche de Noël
10:00 AM
Dec
18
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Closed for a Private Event
6:30 PM
Dec
19
The Traditional French Bûche de Noël
10:00 AM
Dec
19
Street Foods of Vietnam
5:30 PM
Dec
20
The Norwegian Bakery
10:00 AM
Dec
20
More Dumplings, Dumpling?
5:00 PM
Dec
21
Kids in the Kitchen – Holiday Cookies
10:00 AM
Dec
21
Teen at Whisk – Holiday Cookies
2:00 PM
Dec
21
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Closed for Private Event
6:00 PM
Dec
22
Kids in the Kitchen – Holiday Candy
10:00 AM
Dec
22
Teens at Whisk – Holiday Candy
2:00 PM
Dec
22
The Italian Kitchen – Chicken Piccata 3 Course Dinner
6:00 PM
Dec
23
Kids in the Kitchen – Bûche de Noël
10:00 AM
Dec
23
Teens at Whisk – Bûche de Noël
2:00 PM
Dec
27
The Italian Kitchen – The Pasta Workshop
11:00 AM
Dec
27
The Spanish Kitchen – Paella
5:00 PM
Dec
28
The Italian Bakery – Cannoli Workshop
11:00 AM
Dec
28
Winter Small Plates – Big Tastes
6:00 PM
Dec
29
The Japanese Kitchen – Sesame Miso Ramen
11:00 AM
Dec
29
Street Foods of the World
6:00 PM
Dec
30
The French Crêperie
11:00 AM
Dec
30
Spanish Kitchen – Modern Tapas II
6:00 PM
Jan
2
The French Bakery – Croissants
10:00 AM
Jan
2
Tex Mex – Fiesta Ready!
5:30 PM
Jan
6
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Closed for a Private Event
6:00 PM