Dumplings, Dumplings Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings. You will gain a range of skills from the basic understanding of Chinese ingredients to the all the proper dough work. Menu: Har Gow (Shrimp Dumpling) Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style
Dim Sum and Then Some Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang, will demystify the Chinese kitchen and will show you how to make: Fresh Dungeness Crab and Pork Shu Mai Crispy Shrimp Spring Rolls Lotus Leaves with Steamed Sticky Rice, Chicken and Chinese Sausage Egg Noodles, Red Onion, Bean Sprouts and Garlic Chives Stir Fry