Archives: Profiles

  • Garcia, Gino

    Gino Garcia is a trained chef, culinary educator, and author of Disney Pixar’s Coco: The Official Cookbook. Gino’s style of cooking is inspired by his familial roots […] Read more

  • Ran, Tiffany

    Tiffany Ran is a Taiwanese-American chef who has worked in Seattle’s restaurant kitchens for over a decade. She founded Babalio Taiwanese Pop-Up in 2018 after […] Read more

  • Tang, Thanh

    Professional Pastry Chef Thanh was born and raised in Seattle. Thanh (that’s John with a T) always loved to be in the kitchen and aspired […] Read more

  • Tarantino Reyes, Jennifer

    Jennifer started her gastronomic journey attending Kendal Culinary school in Chicago in the mid 90’s where she soon discovered that most of her favorite things […] Read more

  • Berry, Jennifer

    Jennifer is a culinary arts instructor, private chef and recipe developer, she is a graduate of The Seattle Culinary Academy where she is also a […] Read more

  • Sherrill, James

    James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions […] Read more

  • Aguero – Limonciello, Iole

    Iole credits her love affair with fine Italian cooking to the early teachings of her mother back in her homeland of southern Italy.  After many […] Read more

  • Yahya, Hend

    Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as […] Read more

  • Flanders, Drew

    Drew is a Culinary Instructor at Seattle Culinary Academy. Drew grew up surrounded by farms in the heart of Oregon wine country. His childhood was […] Read more

  • Dearth, Carol

    Carol Dearth has trained as both an educator and a chef. After 26 years of living and teaching in numerous cities both within the United States […] Read more