Generated by All in One SEO v5.0.1.1, this is an llms.txt file, used by LLMs to index the site. # Whisk Let's get cooking! ## Sitemaps - [XML Sitemap](https://whiskcooks.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Pages - [Home](https://whiskcooks.com/) - GET COOKING with CLASSES & PRODUCTS at Whisk! Whether you want to make a pizza, learn how to make delicious French food, Italian, or cuisine from the Pacific Northwest, we offer it all with the guidance of top Seattle area chefs. - [Policies](https://whiskcooks.com/policies/) - CLASS CANCELLATION POLICY We look forward to having you participate, however things happen and we understand. If you cannot attend a scheduled class, you may reschedule anytime up to 72 hours, after 72 hours we can try to replace you with our waitlist, you can send someone in your place and or receive an ingredient - [Contact](https://whiskcooks.com/contact/) - LEARN, COOK, ENTERTAIN Located in the heart of downtown Bellevue, Washington, Whisk is a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds, in addition to an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. To contact us about joining - [Gift Certificates](https://whiskcooks.com/gift-certificates/) - Give a Gift Certificate for a cooking class or a merchandise purchase at Whisk! Gift-giving is easy with a Whisk gift card or Whisk digital e-gift card that is conveniently sent by email, printed-at-home, or mailed with free shipping. Our gift cards are conveniently redeemable in store, online and by phone. WHISK E-GIFT CERTIFICATE WHISK GIFT - [Customer Service](https://whiskcooks.com/customer-service/) - LEARN, COOK, ENTERTAIN Located in the heart of downtown Bellevue, Washington, Whisk is a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds, in addition to an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. To contact us about joining - [GIFT REGISTRY](https://whiskcooks.com/gift-registry/) - We offer the convenience of gift registries for weddings, anniversaries, birthdays, and other events at the Whisk shop in Bellevue. You'll find a wide selection of quality cooking-related products that make ideal gifts. How to set up a Gift Registry: Let us help It's easy to set up a custom Gift Registry with our in-store - [Parking Information](https://whiskcooks.com/parking-information/) - PARKING INFORMATION Visiting us for a class, to browse our products or come in and say hi? Find details below about parking: The Meyden Parking Garage has 3 hours free parking. Please park in spaces designated “Retail Customer Parking Only-3 Hour Limit”. If you are parked for more than 3 hours please pay the additional - [Events](https://whiskcooks.com/events/) - JOIN WHISK FOR AN EVENT! Looking for a unique experience for a group event? Whisk is the perfect space to host it! Whisk offers private events for groups of 16-24 people. Perfect for corporate and client events, team building, family get togethers or time with friends. Each event is structured to provide all guests a - [Cooking Class Schedules](https://whiskcooks.com/cooking-class-schedules/) - [Returns & Exchanges](https://whiskcooks.com/returns-exchanges/) - If you are not completely satisfied with your purchase we will offer you an exchange or refund within 30 days from the receipt of product or purchase from the store. Proof of purchase is required for a refund. Returns are refunded in the original payment form for the merchandise price or a store credit. Shipping - [About Us](https://whiskcooks.com/about-us/) - LEARN, COOK, ENTERTAIN Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds. Whisk is for everyone – for those who love to entertain and want - [Terms & Conditions](https://whiskcooks.com/terms/) - WHO WE ARE Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds. Whisk is for everyone – for those who love to entertain and want - [Mexican Cuisine](https://whiskcooks.com/cooking-class-schedules/mexican-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Privacy Policy](https://whiskcooks.com/privacy-policy/) - This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You. We use Your Personal data to provide and improve the Service. By using the Service, You agree to the collection - [Seasonal](https://whiskcooks.com/cooking-class-schedules/seasonal/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Seafood](https://whiskcooks.com/cooking-class-schedules/seafood/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Kids & Teens Classes](https://whiskcooks.com/cooking-class-schedules/kids-teens-classes/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Fundamentals of Cooking](https://whiskcooks.com/cooking-class-schedules/fundamentals-of-cooking/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Spanish Cuisine](https://whiskcooks.com/cooking-class-schedules/spanish-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Baking](https://whiskcooks.com/cooking-class-schedules/baking/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [French Cuisine](https://whiskcooks.com/cooking-class-schedules/french-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Italian Cuisine](https://whiskcooks.com/cooking-class-schedules/italian-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [Asian Cuisine](https://whiskcooks.com/cooking-class-schedules/asian-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [American Cuisine](https://whiskcooks.com/cooking-class-schedules/american-cuisine/) - COOKING CLASSES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce vestibulum ut elit sit amet scelerisque. Pellentesque rutrum, velit non lacinia gravida, lectus sapien vulputate urna, vel dignissim dui metus et ante. Proin vehicula iaculis venenatis. Morbi ut magna venenatis, pellentesque augue ac, sodales eros. Aliquam ac ligula vehicula, viverra elit in, auctor leo. - [About Our Chefs](https://whiskcooks.com/about-our-chefs/) - Meet the Bellevue and Seattle area chefs who teach our outstanding cooking classes, bringing skills and insights for cuisine from around the world. - [Private Events](https://whiskcooks.com/private-events/) - Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea - [Products](https://whiskcooks.com/shop/) ## Class Descriptions - [It's Soup Season (Fall & Winter)](https://whiskcooks.com/class-description/its-soup-season/) - As the weather grows colder, our culinary desires turn towards warm, comforting and flavorful dishes. Hearty soups become a fall staple as a one bowl meal or a weeknight dinner, paired with salad and warm crusty bread. In this hands on class, Chef Hend Yahya will teach you a variety of techniques making 3 different - [Pumpkin Ravioli Lunch (Hend w/ Pear Salad)](https://whiskcooks.com/class-description/pumpkin-ravioli-lunch-hend-w-pear-salad/) - Imagine enjoying fresh filled pasta anytime without leaving your house. If you've never made ravioli it is simpler than you might think. Taking a little time to make fresh pasta is a delicious way to satisfy your pasta cravings anytime. In this hands-on class, Chef Hend Yahya will teach you how to make pasta dough - [The Italian Kitchen - Hand Formed Stuffed Pastas (Hend-Fall)](https://whiskcooks.com/class-description/the-italian-kitchen-2-stuffed-pastas-fall/) - Imagine enjoying fresh filled pasta anytime without leaving your house. If you've never made ravioli or tortellini it is simpler than you might think. Taking a little time to make fresh pasta is a delicious way to satisfy your pasta cravings anytime. In this hands-on class, Chef Hend Yahya will teach you how to make - [The Italian Kitchen - 2 Stuffed Pastas (Winter/Ragu)](https://whiskcooks.com/class-description/the-italian-kitchen-2-filled-pasta/) - Imagine enjoying fresh filled pasta anytime without leaving your house. If you've never made ravioli or tortellini it is simpler than you might think. Taking a little time to make fresh pasta is a delicious way to satisfy your pasta cravings anytime. In this hands-on class, Chef Hend Yahya will teach you how to make - [The Art of Sourdough - Holiday Edition (with crackers, salad)](https://whiskcooks.com/class-description/the-art-of-sourdough-holiday-edition-with-crackers-salad/) - There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you've made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need - [The Art of Sourdough - Holiday Edition (AM)](https://whiskcooks.com/class-description/art-of-sourdough-holiday/) - There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you've made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need - [Thanksgiving Pies (Adult, Thanh, AM)](https://whiskcooks.com/class-description/thanksgiving-pies/) - There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for - [Holiday Macarons - Hend (Peppermint, Chocolate)](https://whiskcooks.com/class-description/holiday-macarons/) - The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on holiday class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, - [Thanksgiving Pies (Adults, Thanh, PM)](https://whiskcooks.com/class-description/thanksgiving-pies-adults-thanh-pm/) - There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guest lucky enough to be invited for - [Mastering Italian Breads (salad)](https://whiskcooks.com/class-description/the-italian-bread-lab/) - Italy might be best known for its pasta however, Italian bread is equally delicious. In this hands-on baking class, Chef Vindi Rathnayaki will provide step-by-step guidance in creating three Italian breads from different regions of Italy. You will begin with a fan favorite originating in the Liguria region, focaccia, known for its soft, airy interior - [Kids in the Kitchen - Fall Desserts (Hend)](https://whiskcooks.com/class-description/kids-in-the-kitchen-fall-desserts/) - This class is designed for kids ages 8 to 12 years old. Fall is the perfect time to fill your kitchen with the aroma of warm spices from fresh baked desserts. In this hands-on class your child will spend a fun morning with Chef Hend Yahya as she teaches them how to make two flavorful - [Teens at Whisk - Fall Desserts (Hend)](https://whiskcooks.com/class-description/teens-at-whisk-fall-desserts/) - This class is designed for teens ages 13 and above. Fall is the perfect time to fill your kitchen with the aroma of warm spices from fresh baked desserts. In this hands-on class your child will spend a fun afternoon with Chef Hend Yahya as she teaches them how to make two flavorful fall desserts. They - [Chef Dinner Series - Gusto d'Italia - Jen Tarantino Reyes](https://whiskcooks.com/class-description/chef-dinner-series-gusto-ditalia-jen-tarantino-reyes/) - As you settle in with your friends around our communal table Chef Jen Tarantino Reyes will prepare for you a special, five course, wine paired Italian feast. With 40 years of mastery in Italian cuisine she pours her lifelong passion, technical precision, and love for rich, comforting flavors into every plate. Tonight Chef Jen's dinner - [Kids in the Kitchen - Taste of Italy - 4 Days](https://whiskcooks.com/class-description/kids-in-the-kitchen-taste-of-italy-4-days/) - This 4-day camp is designed for kids 8-12 years old. From 10:00 AM to 12:00 PM, Tuesday through Friday Join Chef Hend Yahya and spend a week cooking and eating your way through Italy! We’ll start off this week-long cooking camp making pasta and end it with a pizza party, making a lot of Italian - [The Art of Sourdough - Fall ( Crackers)](https://whiskcooks.com/class-description/the-art-of-sourdough-fall-crackers/) - There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you've made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need - [Dinner at the Bistro - Steak Frites (Jen)](https://whiskcooks.com/class-description/french-classics-steak-frites/) - Transport yourself to a bustling Parisian bistro where you're sure to find steak frites on the menu. This iconic meal features a tender pan-seared rib eye steak, accompanied by hand cut crispy, golden deep-fried potatoes. In this hands-on class, Chef Jen Tarantino Reyes will take you through all the steps in making this classic dish - [The Arabian Table](https://whiskcooks.com/class-description/the-arabian-table/) - Arabian food, influenced by Nomadic, Persian, Indian and North African traditions, is a diverse, aromatic cuisine characterized by rich spices, succulent roasted meats, and staples like rice, pita bread, and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting - [More Dumplings, Dumpling?](https://whiskcooks.com/class-description/more-dumplings-dumpling/) - Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings - [The Art of Scones (Fall)](https://whiskcooks.com/class-description/the-art-of-scones/) - Scones may look humble, but they are culinary shape-shifters, equal parts science, speed and buttery magic. The secret...less is more! These tender treats rely on minimal mixing, resulting in crumbly, soft, and impossibly flaky delight. In this hands-on class, Chef Carly Lewis will teach you the keys to mastering bakery worthy scones every time. You'll - [French Macarons - Halloween Style (Hend)](https://whiskcooks.com/class-description/french-macarons-halloween-style-hend/) - French macarons are elegant almond meringue cookies, usually sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee, eat as dessert or anytime you are craving a sweet treat. In this hands-on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons. You - [The Art of Choux Pastry](https://whiskcooks.com/class-description/the-art-of-choux-pastry/) - Light, crisp, and impossibly elegant, choux pastry is one of the most versatile doughs in French pastry. In this hands-on workshop with Baker Vindi Rathnayake you'll learn all the techniques behind perfectly baked choux and discover how one simple dough can be transformed into a collection of beautiful desserts and savory snacks. Classic Chocolate Dipped - [La Mar - Cocina Peruana at Whisk](https://whiskcooks.com/class-description/la-mar-cocina-peruana-at-whisk/) - Please join Executive Chef Kaoru Chang and Chef de Cuisine Jean Paul Fung of La Mar Bellevue for a hands-on culinary journey through the vibrant flavors of Peru. Begin the evening with a classic Pisco Sour before learning to prepare two of La Mar's signature dishes. Together, you'll make Cebiche Chalaco with halibut, octopus, shrimp, and creamy rocoto leche - [The Italian Bakery – Cannoli Workshop](https://whiskcooks.com/class-description/the-italian-bakery-cannoli-workshop/) - Have you ever wondered how a cannoli is made? In this hands-on class, Chef Jen Tarantino Reyes will share her Sicilian Nana's 150 year old recipe and teach you how to make this Italian classic dessert - just like Nana! You won't believe how easy it is to create these amazing pastry shells on your - [Teens at Whisk - Pâtissèrie a la Française - DAILY](https://whiskcooks.com/class-description/teens-at-whisk-patisserie-a-la-francaise-daily/) - This class is designed for teens ages 13 and up. Class runs 2:00 PM to 4:00 PM Each Day Mastering the art of French Pastries will set you up for a lifetime of successful baking! In this class, Pastry Chef Thanh Tang will provide you with all the techniques need to turn out a boisseau - [Teens at Whisk - Essential Skills - DAILY](https://whiskcooks.com/class-description/teens-at-whisk-essential-skills-daily/) - This 5 day camp is designed for teens ages 13 and up Class runs 2:00 PM to 4:00 PM, Monday through Friday These days, we want to know where our food comes from and believe we should be able to pronounce each ingredient on the nutritional label. Frozen snacks just don't cut it anymore. Parents - [Teens at Whisk - Spice Route - DAILY](https://whiskcooks.com/class-description/teens-at-whisk-spice-route-daily/) - This camp is designed for teens ages 13 and above. Class runs 2:00 PM to 4:00 PM Each Day Have you ever wanted to take an international culinary journey through five countries without needing a passport? If so, join Chef Hend Yahya in this week long, hands-on, cooking series, where you will explore, cook and - [Kids in the Kitchen - Around the World - DAILY](https://whiskcooks.com/class-description/kids-in-the-kitchen-around-the-world-daily/) - This class is designed for kids ages 8 to 12 years old. Class runs 10:00 AM to 12:00 PM In Around the World, Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, will inspire your child to experience foods from around the globe. We will discuss, cook and taste famous foods from - [Teens at Whisk - All Star Desserts - Daily](https://whiskcooks.com/class-description/teens-at-whisk-all-star-desserts-daily/) - This camp is designed for teens age 13+ FROM 2:00 PM to 4:00 PM In this 5 day, hands-on camp, Pastry Chef Baylor Paschall, pastry instructor at Seattle Culinary Academy, will teach a multitude of desserts to please any sweet tooth. Your teen will learn the importance of combining creams, crunch and sweetness while understanding - [Chef Dinner Series - Tides of Autumn - James Sherrill](https://whiskcooks.com/class-description/chef-dinner-series-tides-of-autumn-james-sherrill/) - Join us for an elegant autumn-inspired culinary experience celebrating PNW seafood, vibrant seasonal produce and the warming spices of Fall. While you and your friends settle around our communal table, Chef James Sherrill will create for you his six-course Tides of Autumn Tasting Menu. It's a rare opportunity to watch, learn and interact with Chef - [Autumn Small Plates, Big Tastes](https://whiskcooks.com/class-description/autumn-small-plates-big-tastes/) - Welcome the cooler season with a multi-course small plate cooking party featuring rich, earthly ingredients, warm spices and hearty proteins. In this hands-on class, Chef Drew Flanders guides you through a globally-inspired menu that celebrates vibrant, peak-season ingredients. Our signature "cook, eat, cook, eat" format keeps the energy high and the plates full. You will - [Summer Small Plates - Global Shareables](https://whiskcooks.com/class-description/springs-small-plates-big-tastes/) - Ditch the passport and grab your friends for the ultimate summer cooking party! In this hands-on workshop, Chef Drew Flanders guides you through a globally-inspired menu that celebrates the Pacific Northwest’s vibrant, peak-season ingredients. Our signature "cook, eat, cook, eat" format keeps the energy high and the plates full. You will roll up your sleeves, - [Kids in the Kitchen - Dinner is Served - Friday](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-friday/) - This 5-day camp is designed for kids, ages 8 to 12! Rrom 10:00 AM to 12:00 PM, Friday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 1-day hands-on camp where you’ll practice - [Kids in the Kitchen - Dinner is Served - Thursday](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-thursday/) - This 1-day camp is designed for kids, ages 8 to 12! From 10:00 AM to 12:00 PM, Thursday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 1 day hands-on camp where you’ll - [Kids in the Kitchen - Dinner is Served - Wednesday](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-wednesday/) - This 5-day camp is designed for kids, ages 8 to 12! From 10:00 AM to 12:00 PM, Wednesday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 1-day hands-on camp where you’ll practice - [Kids in the Kitchen - Dinner is Served - Monday](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-monday/) - This 1-day camp is designed for kids, ages 8 to 12! From 10:00 AM to 12:00 PM, Monday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 1-day hands-on camp where you’ll practice - [Kids in the Kitchen - Dinner is Served - Tuesday](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-tuesday/) - This 1-day camp is designed for kids, ages 8 to 12! 10:00 AM to 12:00 PM, Tuesday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 1-day hands-on camp where you’ll practice all - [Teens at Whisk - World of Dumplings - Japan -Wednesday](https://whiskcooks.com/class-description/teens-at-whisk-world-of-dumplings-china-wednesday/) - This 1-day camp is designed for teens age 13 and above. From 2:00 PM TO 4:00 PM, Wednesday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and sweet. In - [Teens at Whisk - The World of Dumplings - China - Friday](https://whiskcooks.com/class-description/teens-at-whisk-the-world-of-dumplings-china-friday/) - This 1-day camp is designed for teens age 13 and above. From 2:00 PM to 4:00 PM, Friday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and sweet. In - [Teens at Whisk - The World of Dumplings - Middle East - Thursday](https://whiskcooks.com/class-description/teens-at-whisk-the-world-of-dumplings-middle-east-thursday/) - This 1-day camp is designed for teens age 13 and above. From 2:00 PM TO 4:00 PM, Thursday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and sweet. In - [Teens at Whisk - The World of Dumplings - China - Tuesday](https://whiskcooks.com/class-description/teens-at-whisk-the-world-of-dumplings-china-tuesday/) - This 1-day camp is designed for teens age 13 and above. From 2:00 PM - 4:00 PM on Tuesday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and sweet. - [Teens at Whisk - The World of Dumplings - Eastern Europe - Monday](https://whiskcooks.com/class-description/teens-at-whisk-the-workd-of-dumplings-monday/) - This 1 day camp is designed for teens age 13 and above. From 2:00 PM TO 4:00 PM, Monday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and sweet. - [Teens at Whisk – The World of Dumplings – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-the-world-of-dumplings-5-day-camp/) - This 5-day camp is designed for teens age 13 and above. From 2:00 PM TO 4:00 PM, Monday through Friday Dumplings are popular all around the world, they come in various shapes and sizes and go by names such as Perogies, Har Gow, Gyoza, Manjū and more. Almost every country has them, both savory and - [Kids in the Kitchen - Traveling Bake Shop - Thursday](https://whiskcooks.com/class-description/kids-in-the-kitchen-traveling-bake-shop-thursday/) - This 2 day camp is designed for kids ages 8-12. Camp runs Thursday 10:00 AM to 12:00 PM In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats. In this hands-on experience your kids will bake cookies from all over the - [Kids in the Kitchen - Traveling Bake Shop - Tuesday](https://whiskcooks.com/class-description/kids-in-the-kitchen-traveling-bake-shop-tuesday/) - This 1 day camp is designed for kids ages 8-12. Camp runs Tuesday 10:00 AM to 12:00 PM In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats. In this hands-on experience your kids will bake cookies from all over the - [Kids in the Kitchen – The Traveling Bake Shop – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-the-traveling-bakeshop-5-day-camp/) - This 5-day camp is designed for kids 8-12 years old. Class runs 10:00 AM to 12:00 PM, Monday through Friday In the Traveling Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious sweet treats. In this hands-on experience your kids will bake from all over - [The Spanish Kitchen – Paella](https://whiskcooks.com/class-description/the-spanish-kitchen-paella/) - Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hands-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting - [Private Event - Paella (Joanne)](https://whiskcooks.com/class-description/private-event-paella-joanne/) - Spain's most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hands-on class and you'll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting - [Kids in the Kitchen – Dinner is Served – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-dinner-is-served-5-day-camp/) - This 5-day camp is designed for kids, ages 8 to 12! Everyday from 10:00 AM to 12:00 PM, Monday through Friday Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 5-day hands-on camp - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-ravioli-3-course-dinner/) - Have you always wanted to make fresh pasta, but thought it was too time consuming and complicated? Let Chef Jen Tarantino Reyes demystify pasta making for you! She has been making pasta for over 40 years and can turn any willing student into a pasta expert! In this class, you’ll make a classic egg pasta - [Kids in the Kitchen - Traveling Bake Shop - Friday](https://whiskcooks.com/class-description/kids-in-the-kitchen-traveling-bake-shop-friday/) - This 1 day camp is designed for kids ages 8-12. Camp runs Friday 10:00 AM to 12:00 PM In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats. In this hands-on experience your kids will bake cookies from all over the - [Kids in the Kitchen - Traveling Bakeshop - Wednesday only](https://whiskcooks.com/class-description/kids-in-the-kitchen-traveling-bakeshop-wednesday-only/) - This 1 day camp is designed for kids ages 8-12. Camp runs Wednesday 10:00 AM to 12:00 PM In the Traveling Cookie Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious treats. In this hands-on experience your kids will bake cookies from all over the - [The Art of Baking - Breakfast Delights](https://whiskcooks.com/class-description/the-art-of-baking-breakfast-delights/) - Imagine your family waking up to the smell of fresh baked pastries in the morning! This fun, hands-on baking workshop with Chef Vindi Rathnayake will teach you how to turn soft, buttery dough into three irresistible breakfast pastries. You'll learn all the steps needed to make smooth, silky dough, how to proof it, roll it, - [Palestinian Street Food Classics (AM Class)](https://whiskcooks.com/class-description/palestinian-street-food-classics-am-class/) - In this hands-on class we will explore some of the most popular street foods and staples of Palestine and other neighboring Levantine countries such as Jordan, Lebanon and Syria. Chef Hend Yahya will guide you through some of her cultural family favorites. Your culinary street food journey will begin with classic falafel bites brimming with - [Teens at Whisk – All Star Desserts – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-all-star-desserts-5-day-camp/) - This 5 day camp is designed for teens age 13+ FROM 2:00 PM to 4:00 PM, Monday through Friday In this 5 day, hands-on camp, Pastry Chef Baylor Paschall, pastry instructor at Seattle Culinary Academy, will teach a multitude of desserts to please any sweet tooth. Your teen will learn the importance of combining creams, - [Kids in the Kitchen – Around the World – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-around-the-world-5-day-camp/) - This camp is designed for kids ages 8 to 12 years old. Class runs 10:00 AM to 12:00 PM, Monday through Friday In this 5-day hands-on cooking series, Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, will inspire your child to experience foods from around the globe. We will discuss, cook - [Teens at Whisk - Passport to the Far East - China / Monday](https://whiskcooks.com/class-description/teens-at-whisk-passport-to-the-far-east-china-monday/) - This 1-day camp is designed for teens, ages 13 and up. Monday from 2:00 PM to 4:00 PM Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about China and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach - [Teen at Whisk - Passport to the Far East - Thailand / Friday](https://whiskcooks.com/class-description/teen-at-whisk-passport-to-the-far-east-thailand-friday/) - This 1-day camp is designed for teens, ages 13 and up. Thursday from 2:00 PM to 4:00 PM Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about Thailand and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach - [Teen at Whisk - Passport to the Far East - Vietnam / Thursday](https://whiskcooks.com/class-description/teen-at-whisk-passport-to-the-far-east-vietnam-thursday/) - This 1-day camp is designed for teens, ages 13 and up. Thursday from 2:00 PM to 4:00 PM Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about Vietnam and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach - [Teens at Whisk – Passport to the Far East – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-passport-to-the-far-east-5-day-camp/) - This 5-day camp is designed for teens, ages 13 and up. From 2:00 PM to 4:00 PM, Monday through Friday Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh - [Teens at Whisk - Passport to the Far East - Korea / Wednesday](https://whiskcooks.com/class-description/teens-at-whisk-passport-to-the-far-east-korea-wednesday/) - This 1-day camp is designed for teens, ages 13 and up. Wednesday from 2:00 PM to 4:00 PM Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about Korea and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach - [Teens at Whisk - Passport to the Far East - Japan / Tuesday](https://whiskcooks.com/class-description/teens-at-whisk-passport-to-the-far-east-japan-tuesday/) - This 1-day camp is designed for teens, ages 13 and up. Tuesday from 2:00 PM to 4:00 PM Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about Japan and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach - [Kids in the Kitchen - Favorite Foods of Europe - Greece / Friday](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-greece-friday/) - This 5-day camp is designed for kids ages 8 to 12. From 10:00 AM TO 12:00 PM, Monday through Friday In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and - [Kids in the Kitchen - Favorite Foods of Europe - Ukraine / Thursday](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-ukraine-thursday/) - This 5-day camp is designed for kids ages 8 to 12. From 10:00 AM TO 12:00 PM, Thursday 7/16 In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and flavor - [Kids in the Kitchen – Favorite Foods of Europe – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-5-day-camp/) - This 5-day camp is designed for kids ages 8 to 12. From 10:00 AM TO 12:00 PM, Monday through Friday In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and - [Kids in the Kitchen - Favorite Foods of Europe - France / Monday](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-france-monday/) - From 10:00 AM TO 12:00 PM, Monday July 13th In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and flavor profiles that make each county distinct and cook up delicious - [Kids in the Kitchen - Favorite Foods of Europe - Italy / Wednesday](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-italy-wednesday/) - This 1-day camp is designed for kids ages 8 to 12. From 10:00 AM TO 12:00 PM, Wednesday July 15th In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and - [Kids in the Kitchen - Favorite Foods of Europe - Tuesday / Germany](https://whiskcooks.com/class-description/kids-in-the-kitchen-favorite-foods-of-europe-tuesday-germany/) - This 1-day camp is designed for kids ages 8 to 12. From 10:00 AM TO 12:00 PM Tuesday July 14th In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe. We will learn a bit about each country, explore the different ingredients and - [Chef Dinner Series - Harvest Moon Feast - Thanh](https://whiskcooks.com/class-description/chef-dinner-series-harvest-moon-feast-thanh/) - As the warmth of summer fades into crisp autumn evenings and the harvest moon shines brightly amongst the stars, families across Asia gather to celebrate the Mid-Autumn Festival—a cherished tradition of reunion, gratitude, and abundance. While you and your friends settle around our communal table, Chef Thanh Tang will create for you his Harvest Moon - [Chef Dinner Series - Savor España - Drew](https://whiskcooks.com/class-description/chef-dinner-series/) - Spanish Inspired Wine Paired Dinner To kick off Whisk's Chef Dinner Series join Chef Drew Flanders for a delicious and fun Summer Dinner and Wine Pairing experience. Inspired by his time traveling and cooking in Spain, Chef Drew crafted this menu and chose this style of dining to celebrate YOU the Whisk community! Whether you bring a loved one, - [Souped Up Soup Dumplings](https://whiskcooks.com/class-description/souped-up-soup-dumplings/) - Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll take the traditional pork and ginger soup dumpling then level up with vibrant flavors of Southeast Asia. Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded - [The Italian-American Kitchen - Chicken Piccata (Hend)](https://whiskcooks.com/class-description/the-italian-american-kitchen-chicken-piccata/) - This classic, Italian-American, dish is a favorite of many and is simple enough to make on a weeknight and guaranteed to please even the pickiest of eaters. In this hands-on class with Chef Hend Yahya, you will not only learn to make Chicken Piccata with its bright, acidic sauce of lemon, white wine and capers - [Neapolitan Style Pizza (Vindi)](https://whiskcooks.com/class-description/sourdough-neapolitan-pizza/) - There is nothing like homemade pizza fresh from your oven anytime your heart desires. In this hands-on class, Chef Vindi Rathnayake will guide you in taking pizza dough one step further through a slow, 24-48 hour fermentation. Made with a small amount of yeast and given time to rest and develop in the cold, the - [PNW Bounty - Chanterelle Mushroom Risotto with Halibut](https://whiskcooks.com/class-description/pnw-bounty-chanterelle-mushroom-risotto-with-halibut/) - Fall has officially arrived, and in this hands-on class we'll celebrate the season by pairing two of the Pacific Northwest's most beloved fall ingredients. While mushrooms shine year-round, autumn belongs to the chanterelle. At the same time, the arrival of fall reminds us that halibut season is drawing to a close. In this class, Chef - [Classic Tart Workshop (Vindi)](https://whiskcooks.com/class-description/classic-tartlets/) - Discover the art of tart making in Chef Vindi Rathnayake's hands-on pastry workshop. You'll learn how to create a buttery sweet, shortcrust pastry (pâte sablée) from scratch and transform it into three irresistible desserts: Lemon Meringue Tart, Salted Caramel Chocolate Tart, and Pecan Pie Tart. We'll cover the essential techniques for mixing, rolling, lining, and blind baking tart shells. - [The Italian Kitchen - Risotto 3 Course Dinner (Hend-Pumpkin Sage with Lemon OO Cake)](https://whiskcooks.com/class-description/the-italian-kitchen-risotto-3-course-dinner/) - Italian recipes are all about simple foods made with the highest quality fresh ingredients. Cozy up to a warm, comforting yet elegant 3 Course Italian Dinner, perfect for entertaining or for a fall night supper. In this hands-on class with Chef Hend Yahya, you will learn the tips and tricks to make a scrumptious pumpkin - [Italian Risotto Dinner (Hend-Pumpkin Sage & Tiramisu)](https://whiskcooks.com/class-description/the-italian-sunday-night-dinner-for-2/) - Italian recipes are all about simple foods made with the highest quality fresh ingredients. Cozy up to a warm, comforting, yet elegant, 3 Course Italian Dinner, perfect for entertaining or a Sunday night supper. In this hands on class with Chef Hend, you will learn the tips and tricks to make a scrumptious winter pumpkin - [The Choux Shop](https://whiskcooks.com/class-description/the-choux-shop/) - Have you ever been intimidated by the thought of making Pâte à Choux? It is easier than you might think. In this hands-on class, Pastry Chef Thanh Tang will demystify the elemental French pastry dough used to make cream puffs and eclairs. You will learn the two-step cooking process which involves using both the stove - [Everyday Dumplings](https://whiskcooks.com/class-description/everyday-dumplings/) - Chef Tang's class explores the many ways dumplings are used in Asian cuisine, including chicken wontons, shrimp pot stickers and fried pork wontons. - [Teens at Whisk - Taste of Paris - 5 Day Camp (Hend)](https://whiskcooks.com/class-description/teens-at-whisk-taste-of-paris-5-day-camp/) - This 5 day camp is designed for teens ages 13 and above. FROM 2:00 PM to 4:00 PM, Monday through Friday Oh Là Là! Come join Chef Hend Yahya to learn both fundamentals and techniques of French baking. Chef Hend will guide your teen through a hands-on experience creating some of everyone's favorite baked goods - [Teen’s at Whisk – Sweet Summer Bakeoff – 5 Day (Baylor)](https://whiskcooks.com/class-description/teens-at-whisk-sweet-summer-bakeoff-5-day/) - This 5 day camp is designed for teens age 13+ FROM 2:00 PM to 4:00 PM, Monday through Friday Do you love sweets? Do you love the Bake Off? Ready, set, bake. In this 5 day, hands-on camp, Pastry Chef Baylor Pascall will teach a cavalcade of desserts to please any sweet tooth. Your teen - [Pâte à Choux – Sweet & Savory (Jen)](https://whiskcooks.com/class-description/pate-a-choux-sweet-savory/) - Pâte à Choux (pronounced pat-ah-shoo) is the paste-like dough used for making the crispy shells of cream puffs, eclairs and gougères (French cheese puffs). Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand - [The French Bakery – Pâte à Choux (Jen)](https://whiskcooks.com/class-description/the-french-bakery-pate-a-choux/) - Learn the basic techniques behind baking this delicious and versatile pastry with Chef Jen Tarantino Reyes. In this hands-on class, you will learn the best techniques to create perfect crispy shells, understand the science behind baking them to puffed perfection, and discuss variations to the master recipe. In addition, you will craft a smooth and - [The Pâte à Choux Bakery (Dan)](https://whiskcooks.com/class-description/the-pate-a-choux-bakery/) - Have you ever been intimidated by the thought of making pâte à choux? It is easier than you might think. In this hands-on class, Chef Dan Mikosz will demystify the versitile French pastry dough used to make both sweet and savory treats. You will learn to make a sweet choux which you will pipe into - [The Art of Sausage 101](https://whiskcooks.com/class-description/the-art-of-sausage-101/) - Join Chef Drew Flanders in this robust introduction to Sausage Making. Chef Drew, a Culinary Instructor at Seattle Culinary Academy at Seattle Central College, specializes in artisan charcuterie. He brings with him the philosophy of farm-to-table cooking and a passion for nose-to-tail butchery, charcuterie, sustainability and preservation. Chef Drew will give you an introduction to - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/class-description/the-italian-kitchen-ricotta-gnocchi/) - If you’re a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi. Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi - [The French Soufflé Dinner (Jen)](https://whiskcooks.com/class-description/the-rise-of-the-winter-souffle/) - A soufflé makes an elegant, light, and surprisingly versatile meal, brunch, lunch or dinner. It is a light, baked French dish known for its dramatic puff! In this hands-on class, Chef Jennifer Tarantino Reyes will take the fear out of making soufflés by leading you through two different and unique, puffed to perfection, creations. Your - [Classic Italian Breads](https://whiskcooks.com/class-description/mastering-italian-breads-pm/) - Italy might be best known for its pasta however, Italian bread is equally delicious. In this hands-on baking class, Chef Vindi Rathnayaki will provide step-by-step guidance in creating three Italian breads from different regions of Italy. You will begin with a fan favorite originating in the Liguria region, focaccia, known for its soft, airy interior - [Hand Shaped Cavatelli Pasta Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-summer-pasta-workshop/) - Making fresh pasta doesn’t have to take hours or lots of special equipment. With just flour, water and olive oil, you can create a silky dough with a gorgeous, chewy texture that can turn any weeknight into pasta night! Chef Jen Tarantino Reyes has been making homemade pasta for over 40 years! Let her guide - [Street Foods of the World](https://whiskcooks.com/class-description/street-foods-of-the-world-2/) - Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven't been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will - [Kids in the Kitchen – Main Street Bakeshop – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-main-street-bake-shoppe-dessert-favorites-5-day-camp/) - This 5 day camp is designed for kids ages 8-12. FROM 10:00 AM to 12:00 PM, Monday through Friday Come join Chef Hend Yahya to learn the fundamentals of baking. Chef Hend will guide your child through a hands-on experience creating some of everyone's favorite baked goods and desserts that just happen to be both - [Flavors of Southeast Asia](https://whiskcooks.com/class-description/flavors-of-south-east-asia/) - Master the vibrant, contrasting flavors of Southeast Asia in this hands-on cooking class, featuring crispy Vietnamese fried chicken, refreshing green papaya salad, and savory Thai Phat Si Ew (stir-fried noodles). Let Chef Thanh Tang teach you how to balance sweet, sour, salty, and spicy notes while mastering essential wok skills and aromatics for a complete, - [Sharpen Your Knife Skills - Sushi Lunch](https://whiskcooks.com/class-description/knife-skills-fundamental/) - Want to be a better cook but wondering where to start? Learning proper knife skills for chopping, mincing, dicing and slicing is one of the essentials of creating any meal. When your food is the same size it not only looks better, it cooks consistently as well! You'll learn knife care and safety, proper grip - [The Power of Salmon](https://whiskcooks.com/class-description/the-power-plate/) - If you are in need of new ideas for delicious, healthy menus this class is sure to be a winner! In this hands-on class, Chef Drew Flanders focuses on fresh, nutrient-dense, high-protein dishes designed to maintain satiety and maximize taste. Chef Drew will emphasize how to use lean proteins, vegetables, and complex carbohydrates to create - [Teens at Whisk - Passport to the Far East - 3 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-passport-to-the-far-east-3-day-camp/) - This 3-day camp is designed for teens, ages 13 and up. From 2:00 PM to 4:00 PM, Monday through Wednesday Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about three countries and the flavors that make each region unique. In this hands-on session, Chef Thanh - [Pacific-ally Seafood](https://whiskcooks.com/class-description/pacific-ally-seafood/) - The world’s largest ocean lives up to its name providing us with an abundance of seafood. In this hands-on class we will take the best seafood from the Pacific Northwest and unite it with flavors and cooking techniques from the other side of the ocean, Southeast Asia – far reaching, yet local! In this hands-on - [The Art of Scones (Spring/Summer)](https://whiskcooks.com/class-description/the-art-of-scones-and-biscuits-spring-summer/) - Scones may look humble, but they are culinary shape-shifters, equal parts science, speed and buttery magic. The secret...less is more! These tender treats rely on minimal mixing, resulting in crumbly, soft, and impossibly flaky delight. In this hands-on class, Chef Carly Lewis will teach you the keys to mastering bakery worthy scones every time. You'll - [The Italian Kitchen – Pasta Workshop](https://whiskcooks.com/class-description/the-italian-kitchen-pasta-workshop/) - Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you'll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you'll have a go-to recipe repertoire. You'll start with just flour and - [The Italian Kitchen - Pasta Primavera (GF Option) (Hend)](https://whiskcooks.com/class-description/the-italian-kitchen-spring-pasta-hend/) - Making fresh pasta at home is simple, satisfying and quicker than you might think. Whether you follow a gluten-free diet or not, this pasta class is for everyone, even the house divided! Chef Hend Yahya has mastered both the classic pasta dough and an equally delicious gluten-free version. In this hands-on class you will select - [The Rise of the Fall Soufflé (PM)](https://whiskcooks.com/class-description/the-rise-of-the-fall-souffle/) - Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: Two savory soufflés that are ideal as side dishes or a light lunch paired with a salad and one sweet soufflé, perfect for dessert. Jennifer will guide you through the - [The Rise of the Fall Soufflé (AM)](https://whiskcooks.com/class-description/the-rise-of-the-fall-souffle-am/) - Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: Two savory soufflés that are ideal as side dishes or a light lunch paired with a salad and one sweet soufflé, perfect for dessert. Jennifer will guide you through the - [The French Bakery – Rise of the Soufflé (Raspberry)](https://whiskcooks.com/class-description/the-french-bakery-rise-of-the-souffle/) - Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé, ideal as a side dish and two sweet soufflés, both perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share - [The French Bakery - Macarons (Hend-Template)](https://whiskcooks.com/class-description/the-french-bakery-macarons-hend-template/) - The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, with tips for perfect piping, and - [The French Bakery - Macarons (Hend-Strawberry & Lemon Shortcake)](https://whiskcooks.com/class-description/the-french-macaron/) - The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, with tips for perfect piping, and - [Baking the Best of Summer](https://whiskcooks.com/class-description/sweet-summer-baking/) - Berries and stone fruit are at their peak ripeness in summer, especially in the PNW and these three desserts are sure to celebrate their seasonal sweetness. Whether you are heading to a backyard BBQ, entertaining friends or just planning a fun family dinner, end the meal with one of these and everyone will be asking - [The Japanese Kitchen – Sesame Miso Ramen](https://whiskcooks.com/class-description/the-japanese-kitchen-sesame-miso-ramen/) - Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with - [Mother's Day Brunch](https://whiskcooks.com/class-description/mothers-day-brunch-mom-one/) - Celebrate Mother's Day by teaming up with her to make a delicious brunch. In this hands-on class with Chef Drew Flanders you will create a PNW style brunch complete with all the trimmings. You will learn how to poach an egg for your PNW Eggs Florentine as well as how to create a delicious hollandaise - [Hand Shaped Pasta - Orecchiette Dinner](https://whiskcooks.com/class-description/hand-shaped-pasta-orecchiette-dinner/) - Making fresh pasta doesn’t have to take hours or lots of special equipment. With just flour, water and olive oil, you can create a silky dough with a gorgeous, chewy texture that can turn any night into pasta night! Chef Jen Tarantino Reyes has been making homemade pasta for over 40 years! Let her guide - [The Japanese Kitchen - Izakaya at Home (Hend)](https://whiskcooks.com/class-description/the-japanese-kitchen-izakaya-at-home-hend/) - Experience the delight of making your own izakaya menu. Izakayas are Japanese bars and pubs that specialize in small, yet highly flavorful and delectable foods, perfect for sharing or enjoying solo. Options range from cold and refreshing items to grilled skewers to crispy bite-sized comfort foods and delicacies. In this hands-on class, Chef Hend Yahya - [The Japanese Kitchen - Izakaya at Home (Kanako)](https://whiskcooks.com/class-description/the-japanese-kitchen-izakaya-at-home/) - Izakaya is a type of casual drinking establishment, similar to a gastropub, and there are literally tens of thousands of them throughout Japan. Izakayas serve a variety of appetizers, tapa-style plates and even meals to accompany drinks and to satisfy your cravings. Each Izakaya boasts its own specialty dishes ranging from traditional Japanese food to - [PNW Summer Bounty - Sweet Corn Risotto with Salmon (Hend)](https://whiskcooks.com/class-description/pnw-summer-bounty-sweet-corn-risotto-with-salmon-hend/) - Summer produce is in full swing in the PNW and in this hands-on class we will be combining some summertime favorites. In the PNW we are lucky to enjoy seasonal seafood all year round, and in the summer comes one of the most anticipated fresh fish, Salmon! In addition, summer also brings sweet corn, so - [The French Kitchen - Classic Sole Meunière Dinner (Hend)](https://whiskcooks.com/class-description/the-french-kitchen-classic-sole-meuniere-dinner-hend/) - Meunière is a classic French cooking method which can apply to many proteins, one of the originals being fish. Renowned for its combination of a mild delicate fish and a rich sauce, Sole Meunière has remained a go-to classic for decades. Famously, this dish was enjoyed by Julia Child as her first meal in Paris. - [The French Kitchen - Chicken Meunière Dinner](https://whiskcooks.com/class-description/first-taste-of-spring-3-course-dinner/) - Chef Yahya guides this class in a delicious 3 course dinner, including: Chicken Meuniere, Spring Vegetable Flatbread , and Chocolate Cassis Liqueur Cake. - [Citrus and Crumbs - Cake Workshop](https://whiskcooks.com/class-description/citrus-and-crumbs-cake-workshop/) - Calling all citrus lovers! Whether you are a fan of the bright, tartness of a lemon and lime or the sweet, refreshing juiciness of an orange, this cake workshop is sure to be winner. In this hands-on baking class, Chef Vindi Rathnayake will teach you how to use the ever versatile citrus fruit in three - [Cook it in Cast Iron – Buttermilk Southern Fried Chicken](https://whiskcooks.com/class-description/cook-it-in-cast-iron-buttermilk-southern-fried-chicken/) - Chef Drew Flanders leads an all-American cooking class featuring Buttermilk Southern Fried Chicken along with succotash, cucumber salad and biscuits. - [Kids in the Kitchen - Taste of Italy - 3 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-taste-of-italy-3-day-camp/) - This 3-day camp is designed for kids 8-12 years old. From 10:00 AM to 12:00 PM, Monday through Wednesday Join Chef Hend Yahya and spend 3 days cooking and eating your way through Italy! We’ll start off cooking camp making pasta and end it with a pizza party, making a lot of Italian favorites in - [The Thai Kitchen - The Best of pok pok](https://whiskcooks.com/class-description/the-thai-kitchen-best-of-pok-pok-thanh/) - POK is the sound a wooden pestle makes when it strikes a clay mortar. Let Chef Thanh Tang introduce you to several Thai dishes inspired by Andy Rickers cookbook pok pok .In this hands-on class, you will learn how to balance the five key flavors of Thai cooking; spicy, sweet, sour, salty and sometimes bitter - [Taco Tuesday](https://whiskcooks.com/class-description/taco-tuesday/) - Tacos --- real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you'll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, - [BBQ of the Far East](https://whiskcooks.com/class-description/bbq-of-the-far-east/) - This class is for anyone who loves to grill and is looking to up their grilling game by heading to the Far East. In this hands-on class, Chef Thanh Tang will teach you how to grill three different types of meat to create three distinctly authentic Asian dishes. Once you learn these dishes you will - [The Italian Kitchen – Pasta 2 Ways (Hend)](https://whiskcooks.com/class-description/the-italian-kitchen-pasta-2-ways/) - Imagine having fresh pasta and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make fresh pastas is a delicious way to satisfy your pasta cravings anytime, and hands down fresh or frozen beats boxed pasta anytime. In this hands-on class, - [The Vietnamese Table](https://whiskcooks.com/class-description/the-vietnamese-table/) - Vietnamese food is known for its distinct use of fresh, fragrant and aromatic flavors. Classic Vietnamese meals will feature a combination of the five fundamental tastes; sweet, salty, bitter, sour and spicy. In this hands-on class, Chef Thanh Tang, will take you on an authentic culinary journey through Vietnam where each dish you prepare will - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-pasta-3-course-dinner/) - Have you ever wanted to make fresh pasta, but thought it was too time consuming and complicated? Let Chef Jen Tarantino Reyes demystify pasta making for you! She has been making pasta for over 40 years and can turn any willing student into a pasta expert! In this class, you will make a classic egg - [The Baja Kitchen - Coastal Mexican Feast](https://whiskcooks.com/class-description/coastal-mexican-cuisine/) - Coastal Mexican cuisine highlights fresh, seafood-focused dishes from the Pacific and Gulf coasts of Mexico. Heavily influenced by the Baja region, it emphasizes fresh, locally sourced seafood, citrus and vegetables. Classic dishes showcase both raw and cooked ingredients. In this hands-on class Chef James Sherrill will bring coastal Mexican cuisine to life. You'll begin by - [The Thai Kitchen – Inspired by Pok Pok (Barb)](https://whiskcooks.com/class-description/the-thai-kitchen-inspired-by-pok-pok/) - POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded pok pok Portland restaurants, with flavors that linger long after the last bite. - [Fundamental Foundations 101 - 4 Week Series (Hend)](https://whiskcooks.com/class-description/fundamental-foundations-101-4-week-series/) - Want to be a better cook but wondering where to start? Our Fundamental Foundations Cooking Series, of four classes, is designed to teach you the needed skills for everyday home cooking. Equipped with all the techniques offered each week, your cooking confidence and inspiration in the kitchen will soar! Each week will concentrate on a - [Spring Risotto - 3 Course Dinner (Hend w/ Morel & Halibut)](https://whiskcooks.com/class-description/spring-risotto-3-course-dinner-hend-w-morel-halibut/) - Spring has sprung in the PNW and in this hands-on class we will be pairing two delicious Springtime favorites. All year round a variety of mushrooms delight the seasons however, in Spring the Morel is the star!! In addition, Springtime also marks the beginning of Halibut season, so in this class Chef Hend Yahya will - [Meatless Monday – Meets Italy](https://whiskcooks.com/class-description/meatless-monday-meets-italy/) - Looking for a meatless dinner idea can be a challenge for some, truth is there are many delicious and satisfying foods out there! Join us in this hands on class for a Meatless Monday meal where Chef Hend Yahya will show how to make eggplant rollatini, a thinly sliced eggplant, that is rolled and stuffed - [The French Bakery - Macarons (St. Patty Day)](https://whiskcooks.com/class-description/the-french-bakery-st-pattys-day-macarons/) - The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and - [Springtime Soups](https://whiskcooks.com/class-description/springtime-soups/) - As the weather grows warmer, our culinary desires turn towards light, fresh and vibrant meals with seasonal vegetables. Springtime soups offer a delicate, often bright green, contrast to winter's heavy soups and stews. In this hands on class, Chef Hend Yahya will teach you a variety of techniques making 3 different soups. You'll become proficient - [The Art of Scones & Biscuits (Fall/Winter)](https://whiskcooks.com/class-description/the-art-of-scones-biscuits/) - Scones and biscuits may look humble, but they are culinary shape-shifters, equal parts science, speed and buttery magic. The secret...less is more! These tender treats rely on minimal mixing, resulting in crumbly, soft, and impossibly flaky delights. In this hands-on class, Chef Carly Lewis will teach you the keys to mastering bakery worthy scones and - [The Italian Kitchen - 2 Hand Formed Stuffed Pastas (spring summer red sauce)](https://whiskcooks.com/class-description/the-italian-kitchen-2-hand-formed-stuffed-pastasspring-summer-red-sauce/) - Imagine enjoying fresh filled pastas without leaving your house. If you have never made ravioli or tortellini it is simpler than you think. Taking a little time to make fresh pasts is a delicious way to satisfy your pasta cravings anytime. In this hands on class Chef Hend Yahya will teach you how to make - [Mother's Day Family Night - Neapolitan Pizza](https://whiskcooks.com/class-description/mothers-day-family-night-neapolitan-pizza/) - Bring the family (age 8+) and celebrate Mother's Day by learning how to make Neapolitan Pizza. No shopping, prep work or clean up required, just fun with the family along with a wonderful meal you have created together. Join Chef Drew Flanders in this hands-on pizza class where you will learn the secrets to successfully - [The New York Pizzeria (PM)](https://whiskcooks.com/class-description/the-new-york-pizzeria/) - Join Chef Drew Flanders in this hands-on pizza class where you will learn the secrets to successfully creating New York Style handmade pizza. As you arrive you will be greeted with chef prepared rosemary, olive oil focaccia bread. As you enjoy the focaccia you will get busy mixing, stretching, shaping and tossing your dough. Then, - [Teens at Whisk – Essential Skills – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-essential-skills-5-day-camp/) - This 5 day camp is designed for teens ages 13 and up Class runs 2:00 PM to 4:00 PM, Monday through Friday These days, we want to know where our food comes from and believe we should be able to pronounce each ingredient on the nutritional label. Frozen snacks just don't cut it anymore. Parents - [Kids in the Kitchen – Taste of Italy – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-taste-of-italy-5-day-camp/) - This 5-day camp is designed for kids 8-12 years old. From 10:00 AM to 12:00 PM, Monday through Friday Join Chef Hend Yahya and spend a week cooking and eating your way through Italy! We’ll start off this week-long cooking camp making pasta and end it with a pizza party, making a lot of Italian - [Teens at Whisk – Pâtisserie a la Francaise - 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-5-day-patisserie-a-la-francaise/) - This series is designed for teens ages 13 and up. Class runs 2:00 PM to 4:00 PM, Monday through Friday Mastering the art of French Pastries will set you up for a lifetime of successful baking! In this week-long session, Pastry Chef Thanh Tang will provide you with all the techniques need to turn out - [The French Crêperie (Evening)](https://whiskcooks.com/class-description/the-french-creperie-evening/) - Be transported to France and dive into the world of French pancakes - Crêpes! Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option. In this hands on class, Chef Hend Yahya, who was once a - [The Japanese Infused French Baking](https://whiskcooks.com/class-description/japanese-infused-french-baking/) - In this hands-on class we are baking up some classic French pastries with a Japanese twist. Join Chef Hend Yahya to learn her tips and techniques for making spongy French madeleines with black sesame, a nutty favorite commonly eaten as a Japanese treat. You will also try your hand at making trendy matcha cream eclairs - [The French Crêperie (Daytime)](https://whiskcooks.com/class-description/the-french-creperie/) - Be transported to France and dive into the world of French pancakes - Crêpes! Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option. In this hands on class, Chef Hend Yahya, who was once a - [Winter Risotto - 3 Course Dinner (Hend- Truffle, Scallops w/ Ricotta Cake)](https://whiskcooks.com/class-description/winter-risotto-3-course-dinner/) - The cold winter season is the perfect time to fill your kitchen with the amazing aromas of truffle and simmering risotto. In this hands-on class you will learn that cooking risotto doesn't have to be intimidating. With Chef Hend Yahya's careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect - [Winter Risotto - 3 Course Dinner (Hend Truffle, Scallops w/ Chocolate Cassis Cake)](https://whiskcooks.com/class-description/winter-risotto-3-course-dinner-hend-w-chocolate-cassis-cake/) - The cold winter season is the perfect time to fill your kitchen with the amazing aromas of truffle and simmering risotto. In this hands-on class you will learn that cooking risotto doesn't have to be intimidating. With Chef Hend Yahya's careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect - [Spring/Summer Risotto - 3 Course Dinner (Veggie Risotto)](https://whiskcooks.com/class-description/spring-risotto-3-course-dinner/) - Summer weather is here, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. Cooking risotto doesn't have to be intimidating. With Chef Hend Yahya's careful guidance, you'll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this hands-on class, Hend will - [The Italian Kitchen – Ravioli & Tortellini Workshop](https://whiskcooks.com/class-description/the-italian-kitchen-ravioli-tortellini-workshop/) - Imagine having fresh ravioli and tortellini in your freezer that you can turn into an amazing home cooked meal in under 30 minutes. Taking a little time to make Italian stuffed pastas is a delicious way to satisfy your pasta cravings anytime. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to - [The French Bakery - Dubai Chocolate Macarons](https://whiskcooks.com/class-description/the-french-bakery-dubai-chocolate-macarons/) - The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and the filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahya pulls out all the stops with her riff on the popular Dubai Chocolate Bar. Chef Hend - [Teens at Whisk - Dubai Chocolate Macarons (Hend, Single Day)](https://whiskcooks.com/class-description/teens-at-whisk-dubai-chocolate-macarons-hend-single-day/) - This class is designed for ages 13 and above Put your hand up if you love the popular Dubai Chocolate Bar! In this hands-on baking class for teens, Chef Hend Yahya will put a twist on the ever popular French cookie, the macaron by teaching your teen to make Dubai Chocolate Macarons. These delicate sandwich - [Spring/ Summer Bento Dinner](https://whiskcooks.com/class-description/summer-bento-dinner/) - Bento (弁当), in general, is a meal of convenience served in a portable container. Typically Bento refers to a lunchbox that the Japanese take to school or work. However, it can also be a dinner served in a fancy bento box such as in Shokado style which is characterized by its compartmentalized design, allowing for - [Kids in the Kitchen - Dubai Chocolate Macarons (Hend, Single Day)](https://whiskcooks.com/class-description/kids-in-the-kitchen-dubai-chocolate-macarons-hend-single-day/) - This class is designed for ages 8 to 12 Put your hand up if you love the popular Dubai Chocolate Bar! In this hands-on baking class for kids, Chef Hend Yahya will put a twist on the ever popular French cookie, the macaron by teaching your child to make Dubai Chocolate Macarons. These delicate sandwich - [Valentine's Dinner for Two (Thanh)](https://whiskcooks.com/class-description/valentines-dinner-for-two-thanh/) - Join us for a delightful dining experience to celebrate Valentine's Day! In this hands-on class you and your special someone will create and enjoy a delicious dinner for 2! Chef Thanh Tang will lead you through all the steps for creating a fine dining dinner you will be able to recreate anytime. Begin the night - [Teens at Whisk – The French Macaron (Thanh, Single Day)](https://whiskcooks.com/class-description/teens-at-whisk-the-french-macaron/) - This class is designed for ages 13 and up Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and a delicious - [Kids in the Kitchen - The French Macaron (Thanh, Single Day)](https://whiskcooks.com/class-description/kids-in-the-kitchen-macarons-thanh-single-day/) - This class is designed for ages 8 to 12 Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and a delicious - [Kids In the Kitchen – French Macaron (Halloween)](https://whiskcooks.com/class-description/kids-in-the-kitchen-french-macaron/) - This Class is designed for kids ages 8-12. In this hands-on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons, filled with Chocolate Ganache. Join Pastry Chef Thanh Tang, who will share his tricks and techniques for making the perfect macaron batter, how to pipe the perfect round circle and - [Kids in the Kitchen - Scandinavian Baking](https://whiskcooks.com/class-description/kids-in-the-kitchen-scandinavian-baking/) - This class is designed for kids 8-12 years old. In this hands-on baking class Chef Hend Yahya will take your child on a baking excursion through Denmark and Norway, no passport required. Your child with make the classic ring shaped pastry from Denmark and Norway's popular chocolate chip cookie. No prior baking skills needed. Chef - [Teens at Whisk - Scandinavian Baking](https://whiskcooks.com/class-description/teens-at-whisk-scandinavian-baking/) - This class is designed for teens 13 and above Few things beat the scent of freshly baked goods straight from the oven. In this hands-on class, Chef Hend Yahya will take your teen on a baking trip to Norway as Norwegians crave sweet, sticky, soft treats anytime of day. You will start by making a - [Valentine's Day Lunch - Hend](https://whiskcooks.com/class-description/valentines-day-lunch-hend/) - A romantic Valentine's dinner is the star of the show, but a Valentine's lunch is versatile and the perfect way to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Hend Yahya, is easily transported home where you can use your new skills to impress anyone lucky enough - [Kids in the Kitchen - Holiday Cookies](https://whiskcooks.com/class-description/kids-in-the-kitchen-holiday-cookies/) - This class is designed for kids ages 8-12. Spend a fun morning getting into the holiday spirit. Pastry Chef Thanh Tang, will teach your kids how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. - [Teens at Whisk - Taste of Italy (1 Day Ravioli)](https://whiskcooks.com/class-description/teens-at-whisk-taste-of-italy-1-day-ravioli/) - Classes are designed for ages 13 and above Calling all teens to a one day Pasta Making Class!! In this hands-on class, Chef Hend Yahya will begin by teaching your teen how to make fresh pasta dough. After the dough rests they will learn to roll, cut and create three cheese ravioli. Next, Chef Hend - [Teens at Whisk - Holiday Cookies](https://whiskcooks.com/class-description/401008-2/) - This class is designed for teens 13 and above Spend a fun afternoon getting into the holiday spirit. Pastry Chef Thanh Tang, will teach your teens how to make his favorite holiday cookie recipes. First, we'll whip up a couple of varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients - [Teens at Whisk - Gingerbread Workshop](https://whiskcooks.com/class-description/teens-at-whisk-gingerbread-workshop/) - This class is designed for teens 13 and above The holidays are full of excitement, merriment and yummy treats! In this hands-on class, Pastry Chef Thanh Tang will teach your teen three different gingerbread spiced treats. They will learn how to make marshmallows from scratch which is a science experiment sure to delight everyone. Next - [Kids in the Kitchen - Taste of Italy (1 Day-Pizza Party)](https://whiskcooks.com/class-description/kids-in-the-kitchen-taste-of-italy-1-day-pizza-party/) - This cooking class is designed for kids ages 8-12. Calling all kids, ages 8 to 12 years old, to a one day Pizza Party!! Join Chef Hend Yahya and spend the morning learning how to make pizza dough which you're child will turn into their own pizza. They will also practice their knife skills creating - [Kids in the Kitchen - Gingerbread Workshop](https://whiskcooks.com/class-description/kids-in-the-kitchen-gingerbread-workshop/) - This cooking class is designed for kids ages 8-12. The holidays are full of excitement, merriment and yummy treats! In this hands-on class, Pastry Chef Thanh Tang will teach your child how to make two different gingerbread spiced treats. They will begin by getting their hands sticky as they make marshmallows from scratch. Next they'll - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/class-description/fundamental-foundations-101-series-week-4/) - Week 4 - Salt, Fat, Acid, Heat (SFAH)Understanding the application of these four things will make you a better cook. Adjusting seasonings, how to balance flavors and the effect these have on your palate will be examined this week and explained in detail this week. Then we will put your understanding into practice as Chef - [The Holiday Bread Workshop](https://whiskcooks.com/class-description/holiday-bread-workshop/) - Join Chef Vindi Rathnayake for a festive Holiday Bread Workshop where we’ll dive into the warm, wonderful world of holiday treats! This hands-on workshop is perfect for anyone who loves to bake or wants to learn new skills just in time for the holiday season. Whether you’re a seasoned baker or just starting out, this workshop is designed for everyone to - [The Seasonal PNW Dinner (James)](https://whiskcooks.com/class-description/the-seasonal-pnw-dinner/) - Living in the Pacific Northwest we are fortunate to have an abundance of fresh seafood and produce all year round. In this hands-on class Chef James Sherrill will teach you how to showcase our local ingredients in a seasonal 3-course dinner. The evening will begin as you make a seasonal salad with roasted beets and - [Taste of Italy – Stuffed Pastas (J Berry)](https://whiskcooks.com/class-description/taste-of-italy-stuffed-pastas/) - Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pastas in various shapes. In this class we will head to Piedmont where we will make Agnolotti, "little pillows", stuffed with a creamy butternut squash - [French Classics - Steak Diane](https://whiskcooks.com/class-description/french-classic-steak-diane/) - Chef Barbara had an amazing opportunity in her culinary journey to work with the French Master, Jacques Pépin. In this class she will share with you both his love of cooking and his heart for the people. With Chef Barbara's tips and tricks of the trade, you will be amazed at how simple it can - [Holiday Cookie Platter – #2 (Thanh)](https://whiskcooks.com/class-description/holiday-cookie-platter-2/) - Chef Tang's holiday cookies get a second round, this time featuring Strassburger cookies, chocolate drizzled macaroons, and jam-filled Linzer cookies. - [Teens at Whisk – Single Day – Party Into The New Year](https://whiskcooks.com/class-description/teens-at-whisk-single-day-party-into-the-new-year/) - Classes are designed for ages 13 and above Tis the season! Everyone deserves a little celebration to ring in the New Year, and a party without food is just a meeting. Luckily, we’ve got you covered! In this single day camp with Chef Thanh Tang, students will cook and bake their way through party menus - [Kids in the Kitchen - Party Into The New Year (1 day)](https://whiskcooks.com/class-description/kids-in-the-kitchen-party-into-the-new-year-1-day/) - Classes are designed for ages 8 to 12 years old Tis the season! Everyone deserves a little celebration to ring in the New Year and festive party food is always a favorite! In this single day camp with Chef Thanh Tang, your child will cook and bake their way through two party menus that are - [The Gingerbread Workshop](https://whiskcooks.com/class-description/the-gingerbread-workshop/) - The holidays are full of excitement and merriment! Whether you’re roasting chestnuts over an open fire, or making tantalizing treats for the family, get ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his recipes for these warm and spicy holiday delights. In this hands-on workshop you will - [Holiday Cookie Platter - #1 (Thanh)](https://whiskcooks.com/class-description/holiday-cookie-platter-1/) - With Chef Tang's guidance, you'll learn to make holiday cookies such as classic sugar cookies, chocolate crackle, and jam-filled thumbprint cookies. - [Neapolitan Pizza Dinner](https://whiskcooks.com/class-description/neapolitan-pizza-dinner/) - There is nothing like homemade pizza fresh from your oven anytime your heart desires. In this hands-on class, Chef Hend Yahya will teach you everything you need to know to create a delicious Neapolitan dough which will be the perfect vehicle for your favorite toppings, You'll learn about the various types of pizza flour, kneading - [Doughnuts, Fritters and More](https://whiskcooks.com/class-description/the-sweet-bread-bakery/) - Have you ever wanted to try your hand at making several of the classic doughnuts found in your local doughnut shop? If so, in this hands-on baking class, Chef Vindi Rathnayake will teach you how to make four delicious treats which are easier than you might think. You will make three kinds of doughnuts, the - [The Spanish Kitchen – Modern Tapas I](https://whiskcooks.com/class-description/the-spanish-kitchen-modern-tapas/) - Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some chef twists that - [The Bayou Kitchen - Jambalaya ORGINAL](https://whiskcooks.com/class-description/the-bayou-kitchen-jambalaya-orginal/) - In this hands-on cooking class, we will create the tastes from New Orleans and learn about some of the most precious cuisines in the world. The dish is an fusion of African, French, and Spanish culinary influences. If you love paella? You'll love jambalaya! Using the reduction technique, Chef Drew Flanders will teach you how - [The Bayou Kitchen – Jambalaya](https://whiskcooks.com/class-description/the-bayou-kitchen-jambalaya/) - In this hands-on cooking class, we will create the tastes from New Orleans and learn about some of the most precious cuisines in the world. Jambalaya is actually a "cousin" of Paella and includes many of the same ingredients. The dish is a fusion of African, French, and Spanish culinary influences. If you love paella, - [Cook it in Cast Iron - Deep Dish Chicago Pizza PM](https://whiskcooks.com/class-description/cook-it-in-cast-iron-deep-dish-chicago-pizza-pm/) - Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at - [Kids in the Kitchen – Thanksgiving Pies](https://whiskcooks.com/class-description/kids-in-the-kitchen-thanksgiving-pies/) - This class is designed for kids ages 8 to 12 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your child will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a pie bursting with fruit and - [Kids in the Kitchen – Essential Baking Skills – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-5-day-camp-essential-baking-skills/) - In this 5 day Kids Baking Camp at Whisk, your kids will learn professional techniques for baking with Chef Tang, from Creaming to Batter to Dough. - [Holiday Cookie Workshop (Vindi)](https://whiskcooks.com/class-description/holiday-cookie-workshop-vindi/) - The holidays are full of many types of traditions and one that pleases every age is the always popular holiday cookie. Cookies are a fun, make-ahead, small treat that come in numerous flavors, shapes and sizes. Gather your friends and join Chef Vindi Rathnayake in this hands on cookie extravaganza. Whether you are baking for - [The French Bakery – Holiday Macarons (Thanh)](https://whiskcooks.com/class-description/the-french-bakery-holiday-macarons/) - French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want - [Holiday Staples - Dinner Rolls - 3 Ways (Christmas Tree)](https://whiskcooks.com/class-description/holiday-staples-dinner-rolls-3-ways-christmas-tree/) - Join us for a hands-on baking workshop where we’ll craft beautiful dinner rolls that will be tender, flavorful, and festive enough for any holiday table. Chef Vindi Rathnayake will teach you her secrets to making a classic base dough for dinner rolls. Then you’ll take your base dough and make variations to create blended whole - [Mexican Mole Dinner - Fall](https://whiskcooks.com/class-description/mexican-mole-dinner-fall/) - Anyone who has ever tasted Mexican mole knows the depth and complexity of flavors which classically takes hours if not days to develop. However Chef Hend Yahya has perfected a mole which can be made with quality ingredients in a fraction of the time. In this hands-on class, Chef Hend will teach you her secret - [The Doughnut Shoppe](https://whiskcooks.com/class-description/the-doughnut-shoppe/) - Welcome to your very own doughnut shoppe where you will create a variety of delicious doughnuts to fill your bakery box. In this hands-on class Chef Hend Yahya will show you how to make three different types of doughnuts. You will indulge in the ever classic "glazed doughnut", made with yeasted dough and glazed to - [Halloween Macarons](https://whiskcooks.com/class-description/teens-at-whisk-halloween-macarons/) - French Macarons are elegant almond meringue cookie, usually sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons, filled with Chocolate Ganache - [Farmers Market Salmon Dinner](https://whiskcooks.com/class-description/farmers-market-salmon-dinner/) - Summer in the Pacific Northwest is full of local fresh produce and numerous farmers markets. Whether you frequent one of the farmers markets or just enjoy eating a dinner showcasing an abundance of fresh produce, this class is for you! In this hands-on class, Chef Thanh Tang will show you how to prepare various local - [The Italian Kitchen – Spaghetti and Meatballs](https://whiskcooks.com/class-description/the-italian-kitchen-spaghetti-and-meatballs/) - Most Americans know and love the Italian-American classic spaghetti and meatballs. Less known, however, is the traditional recipe of homemade spaghetti pasta served in a luscious, slow-cooked tomato sauce with teeny meatballs that hails from Teramo, a charming town in the Abruzzo region. In this hands on class, Chef Jen Tarantino Reyes, will teach you - [Taste of the PNW – Salmon Dinner](https://whiskcooks.com/class-description/taste-of-the-pnw-salmon-dinner/) - There is almost nothing better than fresh salmon in the Pacific Northwest. Most people enjoy eating it however, many are not comfortable cooking it at home. Join Chef Hend Yahya, in this hands-on class, as she demystifies salmon by teaching you how quick and easy it is to prepare amazing, picture perfect salmon in your - [Kids in the Kitchen – Road Trip USA – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-road-trip-usa-5-day-camp/) - This 5-day camp is designed for kids 8 to 12 years old. Class runs 10:00 AM to 12:00 PM, Monday through Friday. Have you ever taken a Road Trip across America? One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in - [French Classics - Chicken Cordon Bleu](https://whiskcooks.com/class-description/french-classics-chicken-cordon-bueu/) - Chef Barbara had an amazing opportunity in her culinary journey to work with the French Master, Jacques Pépin. In this French cooking class she will share with you, both his love of cooking and his heart for the people. You will be amazed at how simple it can be to create these beloved French classics - [The Italian Countryside 3 Course Dinner](https://whiskcooks.com/class-description/the-italian-countryside-3-course-dinner/) - In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make: Homemade Hand Cut Pappardelle Pasta Braised Pork Shoulder - [Arabian Dessert Shop](https://whiskcooks.com/class-description/arabian-dessert-shop/) - Growing up, Chef Hend enjoyed eating many of the sweet treats of her heritage made by her family. In this hands-on class, Chef Hend Yahya will share with you her favorite Arabian desserts with a Fall twist. Think warm spices like cinnamon, nutmeg, clove and cardamom. She will teach you her techniques and tricks to - [Holiday Staples - Dinner Rolls - 3 Ways](https://whiskcooks.com/class-description/holiday-staples-dinner-rolls-3-ways/) - Join us for a hands-on baking workshop where we’ll craft beautiful dinner rolls that will be tender, flavorful, and festive enough for any holiday table. Chef Vindi Rathnayake will teach you her secrets to making a classic base dough for dinner rolls. Then you’ll take your base dough and make variations to create blended whole - [Teens at Whisk – Cake It Like You Mean It! – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-cake-it-like-you-mean-it-5-day-camp/) - This 5-day camp is designed for teens ages 13 and up. Class runs 2:00PM - 4:00PM, Monday through Friday Raise your hand if you have drooled over IG and Pinterest cake photos! Pastry Chef Thanh Tang is ready to share his secrets to professional baking and decorating of cakes that look as good as they - [The Italian Sunday Night Dinner (Barb)](https://whiskcooks.com/class-description/the-italian-sunday-night-dinner/) - This classic Italian dinner menu is the perfect meal to serve on a Sunday, special occasion or any night of the week. In this class, restaurant secrets will be shared so that pulling off the sophisticated sauce and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and - [Fall Bento Box](https://whiskcooks.com/class-description/fall-bento-box/) - Bento (弁当), in general, is a meal of convenience served in a portable container. Typically Bento refers to a lunchbox that the Japanese take to school or work. However, it can also be a dinner served in a fancy bento box such as in Shokado style which is characterized by its compartmentalized design, allowing for - [Hand Shaped Penne Pasta Summer Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-summer-pasta-workshop-penne/) - Summer is here and pasta can be the perfect summertime meal if kept light and easy. In this hands on class, Chef Jen Tarantino Reyes will teach you how to take a few basic ingredients and turn them into a simple pasta dough. As your dough rests you will make a quick and flavorful vodka - [The Italian Kitchen - Sicilian Pizza](https://whiskcooks.com/class-description/the-italian-kitchen-sicilian-pizza/) - Sicilian pizza, also known as sfincione, is a thick, square shaped pizza with a focaccia like crust. It's crispy, airy crust is often topped with a sauce made from crushed tomatoes, onions, anchovies and oregano, then covered with grated cheese and breadcrumbs. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to - [Japanese Street Foods](https://whiskcooks.com/class-description/japanese-street-food/) - All over Japan street food can be found at Yatais which are small, mobile food stalls selling a variety of comfort food and snacks. Over the generations, grabbing a quick bite at a Yatai has become extremely popular and there are many favorites. In this hands-on class, you will make two of the local favorites, - [Summer Fruit Pies](https://whiskcooks.com/class-description/pies-pies-and-more-pies/) - Pies and tarts can be found on the tables of both backyard BBQs and Michelin star restaurants around the world. Crusts can vary from sweet and crumbly to light and flaky. In this hands-on class, Chef Dan Mikosz will teach you all about the world of pies from doughs, to fillings, to toppings. You will - [Teens at Whisk - Main Street Bakeshop - 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-main-street-bakeshop-5-day-camp/) - This 5 day camp is designed for teens ages 13 and above. FROM 2:00 PM to 4:00 PM, Monday through Friday Come join Chef Hend Yahya to learn both fundamentals and techniques of baking. Chef Hend will guide your teen through a hands-on experience creating some of everyone's favorite baked goods and desserts. Your teen - [Private Event](https://whiskcooks.com/class-description/private-event/) - [The Art of Sourdough (w/ Crackers)](https://whiskcooks.com/class-description/the-art-of-sourdough-w-crackers/) - There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you've made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need - [Classic Vanilla Chiffon Layer Cake (Dan)](https://whiskcooks.com/class-description/classic-vanilla-chiffon-layer-cake-dan/) - Calling all cake lovers! Join Chef Dan Mikosz to learn his numerous tips and tricks to creating the most delicious, classic vanilla chiffon layer cake you have ever eaten. A classic chiffon cake is a type of sponge cake known for its light, airy and moist texture. While your cakes are baking and cooling, Chef - [The Italian Kitchen - Summer Risotto (James)](https://whiskcooks.com/class-description/the-italian-kitchen-summer-risotto-james/) - Summer is here and sweet corn is in season. In this hands-on class you will be transported to an Italian seaside village where Chef James Sherrill will teach you the skills and techniques for creating a delicious summer risotto highlighting sweet corn. As your risotto cooks you will learn how to create the perfect sear - [Crab, Crab, and More Crab](https://whiskcooks.com/class-description/crab-crab-and-more-crab/) - Chef James Sherrill dives deep into the art of cooking with crab. In this Whisk class, you'll learn how to make crab roll ups, crab salad, and crab cakes! - [Decadent Chocolate Layer Cake](https://whiskcooks.com/class-description/decadent-chocolate-layer-cake/) - Calling all chocolate cake lovers! Join Chef Dan Mikosz as he teaches you his numerous tips and tricks to creating the most delicious, velvety chocolate layer cake you have ever eaten. You will learn how to make a chocolate sponge that is not only rich but light and moist as well. As your cake cools, - [The Italian-American Kitchen – Pasta Bolognese](https://whiskcooks.com/class-description/the-american-italian-kitchen-pasta-bolognese/) - There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands-on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own pappardelle noodles and he shares some restaurant tricks - [Japanese Home Cooking 101](https://whiskcooks.com/class-description/japanese-home-cooking-101/) - This class is designed for everyone who enjoys going out for Japanese cuisine and wonders if they could replicate it at home. In this hands-on cooking class, Chef Kanako Koizumi will demystify Japanese home cooking by teaching the traditional "Ichiju-Sansai" meal format which is 1 main and 2 to 3 side dishes with rice and - [Mexican Mole Dinner](https://whiskcooks.com/class-description/mexican-mole-dinner/) - Learn to make a Mexican Mole Dinner at Whisk's Bellevue Kitchen studio classroom with Chef Hend Yahya. Sign up today and get cooking tomorrow. - [Tex Mex – Fiesta Ready!](https://whiskcooks.com/class-description/tex-mex-fiesta-ready/) - Elevate your game when it comes to preparing a Tex-Mex meal, whether it's for your family or a fiesta for friends, you will learn all the tricks and techniques in this class!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and we mean fresh, without grocery store additives and preservatives)! - [Local Harvest – Shellfish from the PNW](https://whiskcooks.com/class-description/local-harvest-3-course-shellfish-dinner/) - Are you new to the world of Pacific Northwest shellfish? Perhaps you forage for your own, or maybe you just need a refresh on the delights of the local seas. In this hands-on class with Chef James Sherrill, three of the best PNW shellfish will shine in these amazing preparations that you will use over - [Teens at Whisk – Spice Route – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-spice-route-5-day-camp/) - This 5-day camp is designed for teens ages 13 and above. Class runs 2:00 PM to 4:00 PM, Monday through Friday Have you ever wanted to take an international culinary journey through five countries without needing a passport? If so, join Chef Hend Yahya in this week long, hands-on, cooking series, where you will explore, - [The Italian Kitchen - Hand shaped Rigatoni Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-rigatoni-3-course-dinner/) - Making pasta at home doesn’t have to be a daunting task. In this hands on class, Chef Jen Tarantino Reyes will teach you how to make a simple semolina/egg pasta dough. After the dough rests, you will transform it into rigatoni, large tubes with ridges which are the perfect vessel to capture the creamy vodka - [Street Foods of Vietnam](https://whiskcooks.com/class-description/street-foods-of-vietnam/) - Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Foods of Vietnam gives you real insight into the culture and country which was influenced by both China and France. Chef Thanh Tang brings Vietnam to you in this hands-on class where you - [Teens at Whisk – Sourdough and More – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-fermented-doughs-5-day-camp/) - This 5-day camp is designed for teens ages 13 and above. Class runs 2:00 PM to 4:00 PM, Monday through Friday It should be no surprise that the best way to teach children about fermentation is to have them get their hands busy making something fermented. Chef Hend Yahya will start the week having everyone make - [The Taste of Italy – Rolled Pasta Workshop](https://whiskcooks.com/class-description/the-taste-of-italy-rolled-pasta-workshop/) - Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes. We will make Fettuccini with a Shrimp Scampi and Basil Sauce then learn - [Kids in the Kitchen – Spice Route – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-spice-route-5-day-camp/) - This 5-day camp is designed for kids 8 to 12 years old. Class runs 10:00 AM to 12:00 PM, Monday through Friday Have you ever wanted to take an international culinary journey through five countries without needing a passport? If so, join Chef Hend Yahya in this week long, hands-on, cooking series, where you will - [The Norwegian Bakery](https://whiskcooks.com/class-description/the-norwegian-bakery/) - Few things beat the scent of freshly baked goods straight from the oven. In this hands-on class, Chef Hend Yahya will take you on a baking trip to Norway as Norwegians crave sweet, sticky, soft treats anytime of day. You will start by making a yeasted dough which you will turn into a classic danish - [American Pizza – 2 Ways](https://whiskcooks.com/class-description/american-pizza-2-ways/) - Let Chef Baylor Paschall instruct you in the finer points of creating that all-American staple--the Pizza! You'll learn two ways to create this favorite dish. - [The French Bistro Dinner](https://whiskcooks.com/class-description/the-french-bistro-dinner/) - We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone - [Mini Delights – Mom + One](https://whiskcooks.com/class-description/mini-delights-mom-one/) - Celebrate Mother's Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share, perfect for dessert tonight or packed in your lunch box on Monday! In this hands-on class Chef Hend Yahya will teach you how to make pie dough from scratch, - [The French Macaron – Mom + One – Bonne Fête des Mères](https://whiskcooks.com/class-description/the-french-macaron-mom-one-bonne-fete-des-meres/) - Celebrate Mother's Day by teaming up with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or an anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies - [Pizza Tonight? – 2 Different Quick Doughs](https://whiskcooks.com/class-description/pizza-tonight-3-different-quick-doughs/) - One of the greatest fast comfort foods in America is pizza of all types. Whether it is thin crust, thick crust or somewhere in between, everyone has their favorite. Many people are intimidated by making pizza at home because it all starts with the crust. If that is you, then this is the class you - [The Art of Sourdough (w/ Dal)](https://whiskcooks.com/class-description/the-art-of-sourdough/) - There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you've made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need - [Breakfast Pastries](https://whiskcooks.com/class-description/breakfast-pastries/) - Chef Jennifer Tarantino Reyes will awaken you to the joys of breakfast pastries (from cinnamon rolls to scones) in this baking class at Whisk in Bellevue. Yum. - [Teens at Whisk – Puff Pastry - 3 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-puff-pastry-delights-3-day-camp/) - This 3 day camp is designed for teens ages 13 and above. Class runs 2:00 PM to 4:00 PM, Monday through Wednesday In this 3 day, hands-on camp, Chef Hend Yahya will demystify the art of laminated dough. Your teen will roll up their sleeves and learn to make two types of rough pastry dough, - [Kids in the Kitchen – Batters, Doughs & Macarons](https://whiskcooks.com/class-description/kids-in-the-kitchen-batters-doughs-macarons/) - This 3-day camp is designed for kids ages 8 to 12. From 10:00 AM to 12:00 PM, Monday through Wednesday Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, - [The Art of Gnocchi](https://whiskcooks.com/class-description/the-art-of-gnocchi/) - Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how - [PNW Brunch](https://whiskcooks.com/class-description/pnw-brunch/) - Entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside - [Hand Shaped Pasta - Rigatoni and Farfalle](https://whiskcooks.com/class-description/hand-shaped-pasta-rigatoni-and-farfalle/) - Making pasta at home doesn’t have to be a daunting task. If you’re anything like Chef Jen, the cold months create the perfect backdrop for cooking and stocking your freezer with homemade goodies. In this hands on class, Chef Jen Tarantino Reyes will teach you to make a simple semolina/egg pasta dough. After a little - [The French Macaron (Thanh)](https://whiskcooks.com/class-description/the-french-macaron-2/) - French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to - [The Candy Jar](https://whiskcooks.com/class-description/the-candy-jar/) - Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill your - [Teens at Whisk - A Day Trip to Egypt](https://whiskcooks.com/class-description/teens-at-whisk-a-day-trip-to-egypt/) - This class is designed for teens ages 13 and above. Located along the Spice Route, Egyptian cuisine is known for its hearty, flavorful dishes brimming with fresh herbs, spices and vegetables. Popular dishes among both children and adults include falafel and the ever versatile pita bread. In this hands-on class Chef Hend Yahya will walk - [Kids in the Kitchen - A Day Trip to India](https://whiskcooks.com/class-description/kids-in-the-kitchen-a-day-trip-to-india/) - This class is designed for kids ages 8-12. Located along the Spice Route, India's cuisine is brimming with warm spices. A fan favorite among children in both India and around the world is butter chicken and fresh made naan bread. In this hands-on class Chef Hend Yahya will walk your kids through how to make - [English Classic - Spring Wellington](https://whiskcooks.com/class-description/english-classic-spring-wellington/) - With a little planning, preparing your dinner party doesn't have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive. Chef Barbara Sowatsky will teach you how simple it is to wrap individual tender beef filets in a buttery puff pastry creating a spectacular main course. In - [Valentine’s Dinner for Two](https://whiskcooks.com/class-description/valentines-dinner-for-two/) - An impressive and delightful meal to celebrate Valentine's Day! You and your special someone will make a most delicious dinner for 2! Learn how to create a fine dining dinner experience at home. Start the night by enjoying a glass of champagne with your oyster starter. Chef Barbara Sowatsky will teach you how simple it - [English Classic – Beef Wellington](https://whiskcooks.com/class-description/english-classic-beef-wellington/) - Chef Sowatsky will teach you to make a classic English specialty--Beef Wellington--along with roasted asparagus, spring salad, and chocolate pots de creme. - [Valentine Macarons](https://whiskcooks.com/class-description/valentine-macarons/) - Celebrate Valentine's Day with this seasonal French macaron class. In this hands-on class Chef Hend Yahya will teach you how to make a classic macaron shell (naturally gluten free) which you will tint a lovely shade of pink. Accompanying the shells will be two fillings. First we will pop open a bottle of champagne to - [The Italian Kitchen - 3 Fresh Pasta Sauces](https://whiskcooks.com/class-description/the-italian-kitchen-3-fresh-pasta-sauces/) - Pasta for dinner is a quick and easy staple in most kitchens. You know the kind you can pick up from the grocery store. Well, in this hands-on class, we are going to focus on how to take the store bought pasta from ho-hum to wow-wow-wow!!! Our Italian expert, Iole Aguero Limonciello, recently returned from - [The Tradition of Tamales](https://whiskcooks.com/class-description/the-tradition-of-tamales/) - One of the oldest native dishes in the Americas, tamales are an iconic dish of the Mexican cuisine and a symbol of the holidays.In this hands on class let Chef Gino Garcia guide you through the steps on how to create authentic tamales, the little packages filled with flavorful treats that are a staple on the Mexican - [Tacos de Guisado](https://whiskcooks.com/class-description/tacos-de-guisado/) - For people of Mexican heritage, Tacos de Guisado (or stew tacos) – are the heart and soul of the taco world. Whereas al pastor tacos and carnitas represent the street eats of Mexican cities, tacos de guisado tell the story of home-cooking at its finest. In this hands-on class, Chef Gino Garcia will teach you three of his favorites: braised chuletas en salsa verde (pork chops - [The Neapolitan Pizza Workshop](https://whiskcooks.com/class-description/the-neapolitan-pizza-workshop/) - Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to - [Holiday Baking - Bûche de Noël](https://whiskcooks.com/class-description/holiday-baking-buche-de-noel/) - Have you ever marveled at a spectacular Bûche de Noël and thought, could I create one of these? Well, you can make this classic holiday favorite by joining, Pastry Chef Baylor Paschall, in this hands-on baking class where he will demystify the Bûche de Noël. You will first learn to bake the thin sponge cake - [The Curated Board - Demo & Book Signing with Bebe Carminito](https://whiskcooks.com/class-description/the-curated-board-demo-book-signing-with-bebe-carminito/) - Join us for an exciting afternoon celebrating Bebe Carminito's new book The Curated Board. Bebe is a food stylist, recipe developer and author based in San Francisco and she will be at Whisk demonstrating her Girl's Night Charcuter-Yay Board (featured in the book). The fun and easy-to-prepare spread will have you pulling out your platters - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/class-description/fundamental-foundations-101-series-week-3/) - Week 3 - Basics of Sauce MakingWhat's the difference between béchamel and veloute? How do I make a pan sauce without lumps? What is roux and how do I make it? Knowing the basics of sauce making is like having a secret power. Sauces can transform any dish to restaurant quality in minutes! In this - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/class-description/fundamental-foundations-101-series-week-2/) - Week 2 - The Incredible EggA quick and easy staple in most diets, eggs are as delicious as they are versatile and affordable. They are not only a cornerstone of breakfast, but great anytime! This week, with Chef Hend Yahya, you will practice the egg basics of poaching, boiling, scrambling and frying. The menu will - [The Italian Bakery - Holiday Biscotti](https://whiskcooks.com/class-description/the-italian-bakery-holiday-biscotti/) - Cantucci, or what Americans refer to as Biscotti, has its origins in the city of Prato in the Tuscany region of Italy and is popular throughout not only Italy but the entire world. It can be eaten anytime of day and is also a popular gift. What makes biscotti unique is it is baked twice. - [The Italian Bakery - Holiday Cookies](https://whiskcooks.com/class-description/the-italian-christmas-cookie-workshop/) - Italian holiday cookies are a celebration of flavors and textures. Not too sweet and a perfect accompaniment to your morning cappuccino or an after dinner espresso. Join Chef Jen Tarantino Reyes to learn her family’s favorites to share this holiday season. In this hands on class, you’ll make 3 Italian classics and bring home a - [Norwegian Holiday Bakery](https://whiskcooks.com/class-description/norwegian-holiday-bakery/) - Few things beat the scent of freshly baked goods straight from the oven. In this hands-on class Chef Hend Yahya will take you on a holiday baking trip to Norway as Norwegians crave sweet, sticky, soft treats anytime of day. You will start by making a yeasted dough which you will turn into a classic - [Teens at Whisk – 3 Day Holiday Bakeshop](https://whiskcooks.com/class-description/teens-at-whisk-3-day-holiday-bakeshop/) - Classes are designed for 13 - 18 year old Its Christmas time in the city! But instead of silver bells, come make some holiday treats Join Chef Baylor Paschall in spreading the holiday cheer with pastry delights. In this hands on 3 day camp you will learn the ins and outs of creating the iconic - [The Spanish Kitchen - Tapas Party!](https://whiskcooks.com/class-description/the-spanish-kitchen-tapas-party/) - If you're looking for a new spin on entertaining this holiday season come learn how to host a Tapas Party! Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen - [Meatless Monday – Sesame Miso Ramen](https://whiskcooks.com/class-description/meatless-monday-sesame-miso-ramen/) - Looking for a meatless dinner idea can be a challenge for some, but the truth is there are many delicious and satisfying foods out there! Join us in this hands-on meatless Monday meal where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. - [The Italian Kitchen - Seafood Feast](https://whiskcooks.com/class-description/the-italian-kitchen-seafood-feast/) - Whether it's a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our elegant Italian Seafood Dinner class to impress your guests. In this hands-on class Naples native, Chef Iole Limonciello Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to - [American Steakhouse Classics](https://whiskcooks.com/class-description/american-steakhouse-classics/) - If you enjoy indulging in all that a classic American steakhouse has to offer then this class is for you. Instead of venturing out for a expensive steak dinner come learn how to do it all at home. In this hands-on class, you will learn how to pan sear the perfect steak and make complementary - [The Love of Lemons – 3 Course Pasta Dinner](https://whiskcooks.com/class-description/the-love-of-lemons-3-course-pasta-dinner/) - If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus in an incredible 3-Course - [Meatless Monday – Pasta Workshop](https://whiskcooks.com/class-description/meatless-monday-pasta-workshop/) - Making your own pasta is quick and easy and after this hands on class with Italian expert Iole Limonciello Aguero you'll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You'll be eating vegetarian without even noticing! You'll - [Italian Dinner Favorites – Braciole](https://whiskcooks.com/class-description/italian-dinner-favorites-braciole/) - Imagine Steak Braciole; rolled with Ricotta Salata; it's just the beginning of what you'll learn at Chef Barbara's Italian dinner cooking class at Whisk. - [European Dumplings](https://whiskcooks.com/class-description/european-dumplings/) - Throughout the world, dumplings can be found in most culture's cuisine and consist of pieces of cooked dough wrapped around a filling. They can be boiled, baked, steamed, fried or a combination. In this hands-on cooking class you will explore two dumplings from Eastern Europe, the Pelmeni from Russia and the Pierogi from Poland. Chef - [Seasonal 3 Course Dinner - Cornish Game Hens](https://whiskcooks.com/class-description/seasonal-3-course-dinner-cornish-game-hens/) - Chef Jen Tarantino Reyes brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect start for a fall menu, a small gathering or a holiday party. This menu is one that will become the highlight of your Fall entertaining! Join us and and make: Roasted - [The Greek Kitchen – Lamb Chops](https://whiskcooks.com/class-description/the-greek-kitchen-lamb-chops/) - Transport yourself to the islands of the Aegean Sea with this Greek menu where you will explore and taste traditional yet updated dishes of Greek cuisine. Learn the secrets behind this healthy Mediterranean cuisine, which is filled with fresh , healthy ingredients and fabulous flavors! In this hands-on class, Chef Barbara Sowatsky will guide you - [Baja-Style Taco Night](https://whiskcooks.com/class-description/baja-style-taco-night/) - Join Chef Gino Garcia as he brings the sunny, sandy beaches of Baja California to Bellevue in this traditional Baja Taco Night. The base of every taco starts with a tortilla and in this hands-on class you will make corn tortillas from scratch, learning how to roll, shape and cook them to perfection. The showstopper - [The Italian Kitchen - Hand Shaped Pasta](https://whiskcooks.com/class-description/hand-shaped-pasta-workshop-gnocchetti-sardi-and-pici-pasta/) - Learn how to make hand-shaped pasta, including Gnocchetti Sardi and Pici Pasta with Chef Jennifer Tarantino Reyes in this Italian cooking class at Whisk. - [The Italian Kitchen - Inverno Risotto 3 Course Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-inverno-risotto-3-course-dinner-2/) - Cooking risotto doesn't need to be intimidating. With Naples-born Iole Limonciello Aguero's instruction, you'll gain the skills and confidence to produce consistent risotto at home. Also, you'll learn how to achieve a perfect sear on scallops. In this hands-on class, Iole will share her techniques for delicious, unique variations of one of her favorite regional - [All About Piping – Cake Decorating](https://whiskcooks.com/class-description/all-about-piping-cake-decorating/) - Learn the art of Piping in our Cake Decorating Class at Whisk. Pastry Chef Thanh Tang will teach you how to make exquisite piping work on your baked goods. - [Street Foods of Thailand](https://whiskcooks.com/class-description/street-foods-of-thailand/) - You'll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and - [Street Foods of Mexico](https://whiskcooks.com/class-description/street-foods-of-mexico/) - If you have ever eaten Mexican food in the US you are familiar with tacos, enchiladas and burritos. However, most restaurants don't serve the classic street foods which can be found dotting the streets of Mexico City and the country at large. Mexican dishes are known for their bold and spicy flavors, colorful presentation and - [Argentinian Classics](https://whiskcooks.com/class-description/argentinian-classics/) - Argentinian cuisine has been shaped by many cultures however, in the late 19th and early 20th centuries over 7 million people immigrated to Argentina, predominantly from Italy and Spain. Their culinary influences shaped much of today's cuisine. Social gatherings commonly center around a shared meal and in this hands-on class you will learn how to - [The Northern Chinese Table](https://whiskcooks.com/class-description/the-northern-chinese-table/) - While stir-frying is considered essential in Cantonese/Southern style Chinese cooking, Northern style emphasizes techniques beyond the wok. In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes. Join Chef Thanh Tang. and others in learning the art of roasting a succulent duck - [Teens at Whisk – The Summertime Deli – 3 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-the-summertime-deli-3-day-camp/) - This 3 day camp is designed for teens age 13+ FROM 2:00 PM to 4:00 PM, Monday to Wednesday Join this three day camp, and learn to build a savory menu to impress your family and friends, fun for just a sandwich or for a whole picnic spread including dessert! You will learn how to - [The Italian Kitchen – Pasta 101](https://whiskcooks.com/class-description/the-italian-kitchen-pasta-101/) - There is no one better to teach you the art of pasta making than an Italian who was born and raised in Naples, Italy! In this hands-on class, Iole Aguero Limonciello will show you how quick and easy it is to make fresh pasta dough and you'll think nothing of mixing up a batch for - [The Peruvian Kitchen – Pollo a la Brasa](https://whiskcooks.com/class-description/the-peruvian-kitchen-pollo-a-la-brasa/) - Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate - [Breakfast Tapas - The Incredible Egg](https://whiskcooks.com/class-description/breakfast-tapas-the-incredible-egg/) - A quick and easy staple in most diets, eggs are delicious and are a cornerstone for breakfast, but great anytime,breakfast, brunch and who hasn't done breakfast for dinner? Make one, make all three for a party, these recipes will be a new mainstay in you repertoire. In this hands on class with Chef Drew Flanders, - [The Thai Dinner](https://whiskcooks.com/class-description/the-thai-dinner/) - Have you ever wanted to make Thai food but didn't know where to begin. If so, this hands-on class is for you! Chef Thanh Tang will teach you how to grill, stir fry and stew your way through four Thai mainstays where you will incorporate the vibrant flavors of Thai chilies, basil, coconut, curry and - [Local Harvest – Shellfish and Champagne](https://whiskcooks.com/class-description/local-harvest-shellfish-and-champagne/) - One of the first things Local Harvest - Shellfish and Champagne Chef Tiffany Ran learned when she started working in Seattle restaurants was how to shuck an oyster. The skill would prove invaluable as she went on to cook and shuck oysters at local oyster bars like Walrus and the Carpenter and the White Swan - [Asian Street Foods](https://whiskcooks.com/class-description/395709-2/) - Asia can be broken down into three different cuisine areas and styles, the South West, the North East and the South East. Each region has their own specific style of cuisine but many of the same ingredients, spices and flavorings are used in each region's food preparation. In this hands-on class, Chef Sheldon Raju will - [The Mixed Grill](https://whiskcooks.com/class-description/the-mixed-grill/) - Summer is made for grilling and this meal comes from Bulgaria, the breadbasket of Eastern Europe. Similar to Greek and Turkish cuisine, Bulgarian food features lots of fresh flavors and succulent meat dishes. Join Chef Drew Flanders, in this hands-on class, where you will learn to prepare and grill kebabs and skewers, marinate and cook - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/class-description/the-spanish-kitchen-modern-tapas-ii/) - Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and crusty bread. Menu: Whipped - [Truffle Gnocchi Dinner](https://whiskcooks.com/class-description/truffle-gnocchi-dinner/) - Calling all truffle fans! If you have never made gnocchi before or are a gnocchi aficionado this new, hands-on class, taught by Chef Sheldon Raju, will walk you through how to take the uncomplemented potato gnocchi and elevate it to star level adding truffles, topped with 2 delectable sauces, a parmesan cream, and a cep - [The Mexican Kitchen - Brunch](https://whiskcooks.com/class-description/the-mexican-kitchen-brunch/) - If you're a fan of nachos, then there is no reason not to love the traditional Mexican brunch dish, Chilaquiles! In this hands-on class, with Chef Gino Garcia, you will begin by making two fresh salsas. One from charred tomatoes and the other from fresh tomatillos. Next you will fry tortilla pieces and build your - [The Night Market – Street Foods of Taiwan](https://whiskcooks.com/class-description/the-night-market-street-foods-of-taiwan/) - Taiwan is a country known for its street food. Its night markets are filled with simple, nourishing dishes that reflect the island's abundant seafood, produce, poultry, and sweet fruits. In this class, we delve into three popular street food dishes found throughout Taiwan: the oyster pancake, Chiayi-style chicken rice, and fried milk. Chef Tiffany Ran will take you - [Hum-ble Bao Workshop](https://whiskcooks.com/class-description/hum-ble-bao-workshop/) - Chef Tang will teach you to create your own delicious bao delicasies, perfect for Dim Sum, such as mushroom cabbage bao, chicken cilantro bao, and BBQ pork bao. - [Plates Inspired by Franco-Japanese Cuisine](https://whiskcooks.com/class-description/plates-inspired-by-franco-japanese-cuisine/) - From Michelin starred establishments to cozy neighborhood bistros, the Japanese culinary affair with French cuisine is extensive. There is no bond between east and west stronger than these two countries. A mutual respect and appreciation for one another's culture has been notable since the 1870's and still continues today, affecting tradition, culture and undoubtedly culinary - [The Breakfast Bakery](https://whiskcooks.com/class-description/the-breakfast-bakery/) - There is nothing better than the aroma of baked goods wafting from your oven and there is nothing more rewarding than baking for your family and friends. Join Chef Jen Tarantino Reyes in this hands-on baking class and learn the professional techniques to producing instant hits. Chef Jen will cover a range of baking basics, - [Master the Five Mother Sauces](https://whiskcooks.com/class-description/master-the-five-mother-sauces-2/) - The Five Mother Sauces are the foundations for many dishes and other sauces. A sauce can elevate your cooking, adding complexity and refinement to every dish. These five mother sauces pack tons of flavor and enhance whatever they’re served with. Join Chef Carol Dearth as she instructs you through the hands-on process of creating each - [Taiwanese Breakfast Classics](https://whiskcooks.com/class-description/taiwanese-breakfast-classics/) - Every morning the street food landscape in Taiwan changes from night market street food vendors to breakfast stalls. Early risers in Taiwan enjoy a breakfast of champions including creamy soy milk with a assortment of hearty baked goods, sticky rice rolls, and savory fried crullers. In this hands-on class Chef Tiffany Ran touches on the - [Sweet Beginnings - Breakfast Bakery](https://whiskcooks.com/class-description/sweet-beginnings-breakfast-bakery/) - Learn the tips, tricks and techniques of making a sweet dough that gives you a tender, soft crumb, and can be made into any sweet bread or roll you like. Join Pastry Chef Thanh Tang in this hands on class to gain valuable baking knowledge including proper mixing techniques, gluten development and yeast fermentation while - [The Spanish Kitchen - Chicken Bravas](https://whiskcooks.com/class-description/the-spanish-kitchen-chicken-bravas/) - Spanish Chicken Bravas is a classic, one pot dinner, loaded with flavors that takes you right to the Mediterranean! Join Chef Hend Yahya in this hands-on class where you will learn how to make the Bravas Sauce which is the key to this popular chicken dish. The rich spiciness from the homemade bravas sauce flavors - [Kids in the Kitchen – 3 Day Camp – Cake Shoppe](https://whiskcooks.com/class-description/kids-in-the-kitchen-3-day-camp-cake-shoppe/) - Kids baking cakes with Chef Tang is a great way to keep your young bakers busy this summer. They'll take on red velvet, carrot cake, and grasshopper cupcakes. - [Kids in the Kitchen – 3 Day – Ringing in the New Year Around the World](https://whiskcooks.com/class-description/kids-in-the-kitchen-3-day-ringing-in-the-new-year-around-the-world/) - Your kid or kids will learn about traditional International New Year foods from Chef Lee Baker in this children's cooking class at Whisk. - [Italian Classics – Osso Buco](https://whiskcooks.com/class-description/italian-classics-osso-buco/) - Chef Barbara Sowatsky leads this class featuring Osso Buco with a Herb Gremolata, Risotto Milanese, and grilled bread served with panna cotta and berries. - [Iconic Dishes of San Francisco](https://whiskcooks.com/class-description/iconic-dishes-of-san-francisco/) - Chef Sherrill shares some of his favorite San Francisco treats, such as Chez Panisse Green Goddess Dressing, Aqua’s Tuna Tartare, and Cioppino with Prawns. - [Holiday Edible Gifts in a Jar](https://whiskcooks.com/class-description/holiday-gifts-in-a-jar-2/) - Chef Reyes teaches her culinary students the art of making edible gifts such as persimmon jam, mixed citrus curd, salted caramel sauce and an Herb salt rub. - [Hearty Winter Soups](https://whiskcooks.com/class-description/hearty-winter-soups/) - Chef Reyes will prepare you for the winter ahead with a double-dose of comforting Winter Soups with this class for Arroz Caldo and Chicken and Dumplings. - [Get Your Grill On – Mediterranean Style](https://whiskcooks.com/class-description/get-your-grill-on-mediterranean-style/) - Join our Mediterranean Grill class with Chef Barbara Sowatsky firing up flank steak with Romesco sauce, grilled shrimp, and even grilled peaches for dessert. - [Everyday Sauces](https://whiskcooks.com/class-description/everyday-sauces/) - Take your sauce skills to the next level with Chef Dearth in this class where you'll make sake-glazed salmon, port wine reduction with chops and a fruit coulis. - [Easy As Pie – Spring Pies](https://whiskcooks.com/class-description/easy-as-pie-spring-pies/) - Chef Tang leads his students through the creation of delightful Spring classic pies, including strawberry, rhubarb and lemon meringue tarts. - [Dim Sum and Then Some](https://whiskcooks.com/class-description/dim-sum-and-then-some/) - From dumplings to spring rolls, sticky rice and stir-fried noodles, Chef Tang prepares a smorgasbord of dim sum favorites in this cooking class at Whisk. - [Cook It In Cast Iron – Deep Dish Chicago Pizza](https://whiskcooks.com/class-description/cook-it-in-cast-iron-deep-dish-chicago-pizza/) - Chef Reyes takes this class to Chicago (figuratively) to make and bake classic Deep Dish Chicago Pizza using traditional cast iron cookware. - [Colorful Pasta – Meatless Monday](https://whiskcooks.com/class-description/colorful-pasta-meatless-monday/) - Learn how to make beautiful handmade colorful pasta dough into pink and green fettuccine with Chef Jennifer Tarantino Reyes at this Whisk cooking class. - [Cheesecake Workshop](https://whiskcooks.com/class-description/cheesecake-workshop/) - Pastry and dessert chef Thanh Tang leads this class through the creation of a New York style cheesecake masterpiece you'll be delighted to serve at home. - [Celebrate Cinco de Mayo – Tex Mex – Fiesta Ready!](https://whiskcooks.com/class-description/celebrate-cinco-de-mayo-tex-mex-fiesta-ready/) - Chef Jennifer Tarantino Reyes celebrates Tex Mex cuisine in this class focused on Cinco de Mayo faves, including Mexican Corn Salad and hand-made - [Cake Shoppe Confessions – Triple Layer Carrot Cake](https://whiskcooks.com/class-description/cake-shoppe-confessions-triple-layer-carrot-cake/) - Pastry Chef Tang leads this class through the creation of a Triple Layer Carrot Cake with orange-kissed cream cheese and candied roses decorations. - [Cake Shoppe Confessions – Black Forest Devils Food Cake](https://whiskcooks.com/class-description/cake-shoppe-confessions-black-forest-devils-food-cake/) - Making a Black Forest Devils Food Cake is the highlight of this baking class with Chef Tang at Whisk. Each student takes home their delicious creation. - [Boiling Point – Today’s Fresh Ramen](https://whiskcooks.com/class-description/boiling-point-todays-fresh-ramen/) - Join Chef Thanh Tang in a journey of Ramen discovery. You'll learn to make six iconic noodle dishes using the classic Ramen-style noodle. - [Around the World – Small Plates, Big Taste](https://whiskcooks.com/class-description/around-the-world-small-plates-big-taste/) - Travel around the globe with Chef Jennifer Berry as you learn to concoct small plate dishes like Tapas from Spain, Cuba, Greece and Egypt. - [The American Summer BBQ](https://whiskcooks.com/class-description/the-american-summer-bbq/) - Wishing for summer and have a hankering for some good BBQ? Then join Chef Jen Tarantino Reyes in this hands on class,as she takes the best of two regions, Texas and the Carolinas, and melds them together. Most of the flavor of Texas BBQ comes from the fat in the meat that's been dry rubbed - [The Fundamental Foundations 101 – 4 Week Series](https://whiskcooks.com/class-description/the-fundamental-foundations-101-4-week-series/) - Want to be a better cook? Wondering where to start? Our Cooking Fundamental - Foundations Series, of four classes, is designed to give you just that for everyday cooking. Equipped with the techniques offered each week, your cooking confidence and inspiration in the kitchen will soar. Each week we will concentrate on a key technique, - [Pacific Northwest - Alder-smoked Salmon](https://whiskcooks.com/class-description/pacific-northwest-alder-smoked-salmon/) - Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea. - [The French Bakery – Croissants](https://whiskcooks.com/class-description/the-french-bakery-croissants/) - Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake - [Teens at Whisk – 3 Day Camp – Cake Shoppe](https://whiskcooks.com/class-description/teens-at-whisk-3-day-camp-cake-shoppe/) - This 3-day camp is designed for teens ages 13 and up. This three day camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags. Pastry Chef Thanh Tang will share his secrets to professional baking and decorating - [Teen’s at Whisk – 1 Day – Tuxedo Cake](https://whiskcooks.com/class-description/teens-at-whisk-1-day-tuxedo-cake/) - This camp is designed for teens ages 13 and up. This camp is designed not only for teens who want to learn how to bake but also those who love spending time elbow-deep in flour, sugar and piping bags. Pastry Chef Thanh Tang will share his secrets to professional baking and decorating of cakes that - [Teens at Whisk – Taste of Italy](https://whiskcooks.com/class-description/teens-at-whisk-taste-of-italy/) - Classes are designed for teens ages 13 and up! From 2:00 PM TO 4:00 PM, Monday through Friday Come spend the week immersed in Italian Cuisine with Chef Jennifer Berry. Each day your teen will focus on one course of a traditional Italian Meal as they learn to make classic Italian food from various regions. - [Teens at Whisk – 3 Day – Ringing in the New Year Around the World](https://whiskcooks.com/class-description/teens-at-whisk-3-day-ringing-in-the-new-year-around-the-world/) - This 3-Day Camp is designed for teens ages 13-18. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good - [Teens at Whisk – Thanksgiving Pies](https://whiskcooks.com/class-description/teens-at-whisk-thanksgiving-pies/) - This class is designed for teens ages 13 to 18 years old. Pie is perfect for any occasion and you are never too young to learn how to make them. Your teen will spend a fun afternoon with Pastry Chef Thanh Tang as he teaches them how to make a double crust pie bursting with - [Teens at Whisk – Street Foods – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-street-foods-5-day-camp/) - This 5-Day session is designed for teens 13 and up. From 2:00 PM To 4:00 PM, Monday through Friday Want to taste the various street foods served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 5 day session where you will prepare simple but - [Teens at Whisk – The Art of Puff Pastry – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-the-art-of-puff-pastry-5-day-camp/) - This 5 day camp is designed for teens age 13+ FROM 2:00 PM to 4:00 PM, Monday through Friday In this 5 day, hands-on camp, Chef Hend Yahya will demystify the art of puff pastry. Your teen will roll up their sleeves and learn to make two types of puff pastry dough: rough pastry dough - [Teens at Whisk – Cucina Italiana – 5 Day Camp](https://whiskcooks.com/class-description/teens-at-whisk-cucina-italiana-5-day-camp/) - This 5-day camp is designed for teens ages 13 and above MONDAY, August 19th to FRIDAY, August 23rd From 2:00 PM to 4:00 PM, Everyday In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy. From fresh pasta with various sauces to - [Kids in the Kitchen – Cucina Italiana](https://whiskcooks.com/class-description/kids-in-the-kitchen-cucina-italiana/) - This 5-day camp is designed for kids ages 8 to 12. From 10:00 AM Tt 12:00 PM, Monday through Friday In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy. From fresh pasta with various sauces to calzones, pizza and desserts, she - [Kids in the Kitchen – Halloween Macarons](https://whiskcooks.com/class-description/kids-in-the-kitchen-halloween-macarons/) - This Class is designed for kids ages 8-12. In this hands on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons, filled with Chocolate Ganache. Join Pastry Chef Thanh Tang, who will share his tricks and techniques for making the perfect macaron batter, how to pipe the perfect round circle - [Kids in the Kitchen – Thanksgiving Desserts](https://whiskcooks.com/class-description/kids-in-the-kitchen-thanksgiving-desserts/) - This class is designed for kids ages 8 to 12 years old. After a delicious Thanksgiving meal everyone looks forward to what will be served for dessert. You are never to young to learn how to make amazing desserts that please any crowd. In this hands-on class your kids will spend a fun morning with - [Kids in the Kitchen – Passport to Sweetness – 5 Day Camp](https://whiskcooks.com/class-description/kids-in-the-kitchen-passport-to-sweetness-5-day-camp/) - This session is designed for kids, ages 8 to 12! FROM 10:00AM TO 12:00PM Monday through Friday Join this engaging kids cooking camp and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make - [The Filipino Kitchen – Filipino Classics](https://whiskcooks.com/class-description/the-filipino-kitchen-filipino-classics/) - Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers. Learn to master these dishes in this hand on - [The Korean Kitchen](https://whiskcooks.com/class-description/the-korean-kitchen/) - Korean food is soulful, rich, wildly colorful with pickled and fermented flavors. One of the mainstays of Korean cuisine is Kimchi, which is a method for preserving vegetables. Napa cabbage being the most familiar, there are many more vegetables that can be kimchi'd. Join this hands on class with Chef Jennifer Berry where you will - [Street Foods of Malaysia](https://whiskcooks.com/class-description/street-foods-of-malaysia/) - Malaysian food doesn't get the global recognition it deserves, but the fact is, we are all missing some really delicious food! The sum of many diverse parts, Malaysian cuisine influences include China, India, and Malay. Chef Thanh Tang has put together several of the top Malaysian dishes for you to begin your culinary understanding of - [The Thai Kitchen – 4 Course Dinner](https://whiskcooks.com/class-description/the-thai-kitchen-4-course-dinner/) - Have you ever wanted to make Thai food but didn't know where to begin. If so, this hands-on class is for you! Chef Thanh Tang will teach you how to grill, stir fry and stew your way through four Thai mainstays where you will incorporate the vibrant flavors of Thai chilies, basil, coconut, curry and - [Phö Anyone?](https://whiskcooks.com/class-description/pho-anyone/) - Known as a popular street food in Vietnam, Pho has become a globally loved comfort food. Come and explore the fresh and savory flavors of this favorite Vietnamese dish. Learn the traditional preparation of Beef Phö, including the secrets to creating its signature clear broth and how to develop the delicious umami flavor through using - [Street Foods of Vietnam II](https://whiskcooks.com/class-description/street-foods-of-vietnam-ii/) - Street food is essential to gastronomy all around the world, and Vietnam is a true foodie destination! With its vibrancy and bustle, Street Foods of Vietnam gives you real insight into the culture and country which was influenced by both China and France. In this class we’ll visit the highland city of Đà Lạt to - [The Taiwanese Kitchen – 牛肉麵 Beef Noodle Soup](https://whiskcooks.com/class-description/the-taiwanese-kitchen-牛肉麵-beef-noodle-soup/) - Beef Noodle Soup is so popular in Taiwan it has become a national dish. It's a melting pot of culinary influences in Taiwan - spicy fermented broad bean paste from China's Sichuan province, wheat noodles from northern China, and the practice of raising beef for consumption from the Japanese.In this hands on class, Chef Tiffany - [The Moroccan Kitchen](https://whiskcooks.com/class-description/the-moroccan-kitchen/) - In this hands-on class you'll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine. This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You'll learn about using preserved lemons, couscous, saffron and fenugreek in the savory dishes and ground almonds, honey - [The Argentine Inspired Grilled Dinner](https://whiskcooks.com/class-description/the-argentine-inspired-grilled-dinner/) - Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods - [Master The Five Mother Sauces](https://whiskcooks.com/class-description/master-the-five-mother-sauces/) - The Five Mother Sauces are the foundations for many dishes and other sauces. A sauce can elevate your cooking, adding complexity and refinement to every dish. These five mother sauces pack tons of flavor and enhance whatever they’re served with. Join Chef Carol Dearth as she instructs you through the hands-on process of creating each - [Mastering French Breads](https://whiskcooks.com/class-description/mastering-french-breads/) - While many cooks may shy away from preparing breads at home, producing your own handcrafted baguettes and loaves of brioche is incredibly rewarding. In this hands-on class, Pastry Chef Thanh Tang, will discuss the mechanics of yeast, natural sourdough, preferment and how these breads develop structure and flavor through kneading and working your bread by hand. - [The French Kitchen – The Gluten Free Baker](https://whiskcooks.com/class-description/the-french-kitchen-the-gluten-free-baker/) - No one should be left out of enjoying three delicious classic French bakes. In this hands on class Chef Hend Yaha will guide you through making delicate gluten free eclairs filled with a rich coffee cream, fancy Gluten free financiers seasonally touched with apples and spices, and a small shell shaped Gluten free sponge cakes - [The Holiday Cannoli Workshop](https://whiskcooks.com/class-description/the-holiday-cannoli-workshop/) - Have you ever wondered how a cannoli is made? In this hands-on class, Chef Jen Tarantino Reyes will share her Nana's 150 year old recipe and teach you how to make this Italian classic dessert - just like Nana! You won't believe how easy it is to create these amazing pastry shells on your own, - [The Italian Kitchen – Chicken Piccata 3 Course Dinner](https://whiskcooks.com/class-description/the-italian-kitchen-chicken-piccata-3-course-dinner/) - Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you'll get your hands floured up and make handmade Fettuccine - [The Taste of Italy – Spring Ravioli Doppio Style](https://whiskcooks.com/class-description/the-taste-of-italy-spring-ravioli-doppio-style/) - Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pasta. In this class we will make Doppio Ravioli (double ravioli) which is a technique where you take two different fillings and put them, side - [The Italian Kitchen – Colored Pasta](https://whiskcooks.com/class-description/the-italian-kitchen-colored-pasta/) - Have you ever seen colored pasta and wondered how they got that vivid look? Do they just add a bunch of food dye? In this hands on class, Chef Jen Tarantino Reyes will teach you to color your pasta dough with natural ingredients to create colors that pop! But don’t worry, your pasta dough won’t - [The Spanish Kitchen – Arroz con Pollo – One Pot Meal](https://whiskcooks.com/class-description/the-spanish-kitchen-arroz-con-pollo-one-pot-meal/) - This classic Spanish and Latin American dish, Arroz con Pollo, is a perfect, quick, one pot meal! We will combine only a handful of ingredients: chicken, rice, vegetables and spices to create pure comfort food that is flavorful, quick and easy to prepare. Chef Jen Tarantino Reyes loves using juicy, dark meat chicken thighs and - [The Art of Sushi](https://whiskcooks.com/class-description/the-art-of-sushi/) - Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn - [The Art of the Pie](https://whiskcooks.com/class-description/the-art-of-the-pie/) - There are few desserts that are more loved than homemade pie. Whether it's a sour cream crust bursting with fruit and topped with a lattice of flaky pastry or a coconut sugar crust filled with smooth lemon curd and topped with fluffy meringue, these recipes from Pastry Chef Thanh Tang are sure to please any - [The Holiday Croissant Workshop](https://whiskcooks.com/class-description/the-holiday-croissant-workshop/) - Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake - [The Bread Workshop – 3 Fast and Easy Breads](https://whiskcooks.com/class-description/the-bread-workshop-3-fast-and-easy-breads/) - There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, - [Sourdough 101](https://whiskcooks.com/class-description/sourdough-101/) - Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Pastry Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary - [The Weekend Brunch](https://whiskcooks.com/class-description/the-weekend-brunch/) - Brunch is one of the most exciting meals of the weekend! Treat yourself and join Chef Jennifer Berry in this hands-on class where she will explain why and how to build the perfect brunch at home. Sip on a café au lait as you learn the ins-and-outs of the basics of yeast dough and some - [Meatless Monday – A Party for You or Two](https://whiskcooks.com/class-description/meatless-monday-a-party-for-you-or-two/) - Are you vegetarian or simply thinking of going meatless, at least one day a week? Whatever your reasons, our Meatless classes will not disappoint your taste buds. Delicious meatless recipes developed just for this classes will satisfy your hunger and inspire your approach to healthier living. This week’s menu with Chef Thanh Tang, we will - [Salads for Dinner](https://whiskcooks.com/class-description/salads-for-dinner/) - When the sun starts shining and colorful produce starts returning to the farmers markets, salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with teach you to poach, roast, pan fry and chop your way to making salads for dinner. You will - [Mothers Day Brunch](https://whiskcooks.com/class-description/mothers-day-brunch/) - Treat Mom and come learn, cook and feast together, with our Mother Brunch class Its a sweet and savory feast complete with a bright and fizzy cocktail. On the savory side you let Chef Jennifer teach you an easy overnightNo-Knead English Muffin technique, tricks for a perfectly poached egg everytime and simple blender hollandaise infused - [The Retro Cocktail Party](https://whiskcooks.com/class-description/the-retro-cocktail-party/) - Party like it's 1969! Learn to make classic cocktail party finger food to pair with cocktails done just right. Chef Jen Tarintino Reyes will teach you how to make some fabulous make ahead hor d'oeuvres so that you can enjoy your guests while shaking cocktails to order. You will be greeted with warm gougères while - [The Modern St. Patrick’s Day Dinner](https://whiskcooks.com/class-description/the-modern-st-patricks-day-dinner/) - We're all Irish on St. Patrick's Day! Join us for a fresh spin on a Irish dinner where you will learn the tips and tricks that will give you the skills in the kitchen to be lucky all of the time! Join Chef Jennifer Tarantino Reyes who will share a new alternatives to the traditional - [Street Foods of the World – II](https://whiskcooks.com/class-description/street-foods-of-the-world-ii-2/) - Added by popular demand...more street foods!Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven't been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders for this - [Valentine's Day Lunch](https://whiskcooks.com/class-description/valentines-day-lunch/) - A romantic Valentine's dinner is the star of the show, but a Valentine's lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you can use your new skills to impress anyone lucky enough to be - [The Fundamental Foundations 201 – 4 Week Series](https://whiskcooks.com/class-description/the-fundamental-foundations-series-201-week-2/) - Do you want even more ways to take your cooking to the next level? Building on the concepts and techniques highlighted in our “Fundamental 101” series, these classes introduce even more ways to build flavor, create amazing dishes, and continue to build your culinary repertoire. We will tackle understanding flavor pairings, choosing the right cooking - [The New York Pizza Workshop](https://whiskcooks.com/class-description/the-new-york-pizza-workshop/) - Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You'll mix, stretch, shape and toss. Then, when ready, you'll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a - [The Modern Picnic](https://whiskcooks.com/class-description/the-modern-picnic/) - Who says Picnics need to be ordinary? Well, Chef Jen Tarantino Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make a unique delicious vinaigrette and - [The Bayou Kitchen – Mardi Gras](https://whiskcooks.com/class-description/the-bayou-kitchen-mardi-gras/) - You don't have to visit the Big Easy to enjoy this hands-on class. Chef Drew Flanders, who spent many years in New Orleans, will bring Mardi Gras to you in this class that captures the legendary Cajun and Creole flavors of Louisiana. Join us as we “pass a good time” and cook our way down - [The American – Italian Kitchen – Family Favorites](https://whiskcooks.com/class-description/the-american-italian-kitchen-family-favorites/) - At Chef Barbara's house growing up, Braciole was served as a special treat for birthdays and holidays, it is company worthy, a classic, hearty, homestyle Italian - American dish that is perfect for any night's dinner. Chef Barbara has given this family favorite her own twist, serving the stuffed rolled Sirloin Steak with pan fried - [The Italian American Kitchen – Chicken Marsala](https://whiskcooks.com/class-description/the-italian-american-kitchen-chicken-marsala/) - Italian Americans have shaped the way we eat for decades. Chicken Marsala is one of those iconic dishes. It is a variation of traditional Italian scaloppine dishes, of which there are many varieties throughout Italy. Chef Jen Tarantino Reyes grew up in Chicago where her Italian roots and the Italian American population shaped much of - [Steak Dinner at the Bistro](https://whiskcooks.com/class-description/steak-dinner-at-the-bistro/) - We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine - not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make - [Sharpen Your Knife Skills with a Fajita Dinner](https://whiskcooks.com/class-description/sharpen-your-knife-skills-with-a-fajita-dinner/) - Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You'll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you'll get comfortable with the most important tool - [The Bread Workshop – 3 Fast & Easy Recipes](https://whiskcooks.com/class-description/the-bread-workshop-3-fast-easy-recipes/) - [Martes de Tacos](https://whiskcooks.com/class-description/martes-de-tacos/) - There are few things as versatile as the taco! Change the protein, vary the toppings and mix-up the salsas and you can have a different meal every night. Join Chef Jennifer Berry as she teaches you the classic carnitas taco and pairs it with a traditional Mexican halibut ceviche with heat from Serrano chilies and - [The Mexican Kitchen – Classic Carnitas Tacos](https://whiskcooks.com/class-description/the-mexican-kitchen-classic-carnitas-tacos/) - There are few things as versatile as the taco! Change the protein, vary the toppings and mix-up the salsas and you can have a different meal every night. Join Chef Jennifer Berry as she teaches you the classic carnitas taco and pairs it with a traditional Mexican halibut ceviche with heat from Serrano chilies and - [The Taste of the Northwest – Appetizers](https://whiskcooks.com/class-description/the-taste-of-the-northwest-appetizers/) - [The PNW Summer Feast](https://whiskcooks.com/class-description/the-pnw-summer-feast/) - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/class-description/new-york-bagels-and-bavarian-pretzels/) - Come join Chef Baylor Paschall to learn the secrets and techniques behind making the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. You will make delicious soft pretzels to be enjoyed with two types of pretzel cheese. ## Gift Registries - [Stephanie and Tom](https://whiskcooks.com/gift-registry/stephanie-and-tom/) - Stephanie and Tom June 27th 2025 You may order gift registry items listed below either by phone or in-person at our Bellevue location. If you have any questions, be sure to contact us at: (425) 922-9575. - [Amy and Niklas](https://whiskcooks.com/gift-registry/414154-2/) - Amy and Niklas June 13th, 2025 You may order gift registry items listed below either by phone or in-person at our Bellevue location. If you have any questions, be sure to contact us at: (425) 922-9575. - [Private](https://whiskcooks.com/gift-registry/lauren-perinchief-jordan-schlecter/) - You may order gift registry items listed below either by phone or in-person at our Bellevue location. If you have any questions, be sure to contact us at: (425) 922-9575. - [Second Test Registry](https://whiskcooks.com/gift-registry/second-test-registry/) ## Products - [Hestan ProBond 1.5QT Covered Saucepan](https://whiskcooks.com/shop/cookware/hestan-probond-1-5-qt-covered-saucepan/) - [Hestan ProBond 2QT Covered Saucepan](https://whiskcooks.com/shop/cookware/hestan-probond-2-qt-covered-saucepan/) - [Hestan ProBond 8.5" Skillet](https://whiskcooks.com/shop/cookware/hestan-probond-8-5-skillet/) - [Hestan ProBond 12.5" Skillet](https://whiskcooks.com/shop/cookware/hestan-probond-12-5-skillet/) - [Hestan ProBond Professional Clad Stainless-Steel Sauté Pan, 3.5QT](https://whiskcooks.com/shop/cookware/hestan-probond-professional-clad-stainless-steel-saute-pan-3-5-qt/) - [Hestan ProBond 5QT Essential Pan with Helper Handle](https://whiskcooks.com/shop/cookware/hestan-probond-5-quart-essential-pan-with-helper-handle/) - [Hestan NanoBond 1.5QT Covered Saucepan](https://whiskcooks.com/shop/cookware/hestan-nanobond-1-5-qt-covered-saucepan/) - [Hestan NanoBond 3QT Covered Saucepan](https://whiskcooks.com/shop/cookware/hestan-nanobond-3-qt-covered-saucepan/) - [Hestan NanoBond Skillet](https://whiskcooks.com/shop/cookware/hestan-nanobond-skillet/) - For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. Available in 3 sizes, these high performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating - [Hestan NanoBond 3.5QT Essential](https://whiskcooks.com/shop/cookware/hestan-nanobond-3-5qt-essentail/) - [Hestan ProBond TITUM Nonstick Skillet](https://whiskcooks.com/shop/cookware/probond-11-skillet/) - [Hestan ProBond 11" Skillet](https://whiskcooks.com/shop/cookware/probond-11-skillet-3/) - [Hestan ProBond 3QT Covered Saucepan](https://whiskcooks.com/shop/cookware/probond-3qt-covered-saucepan/) - [Hestan Provisions Large Classic Nonstick Roaster](https://whiskcooks.com/shop/cookware/provisions-large-classic-nonstick-roaster/) - [Epicurean All in One Board 14.5" x 11.25 in Natural](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-14-5-x-11-25-in-natural/) - [Atlas 150 Pasta Machine](https://whiskcooks.com/shop/appliances/atlas-150-pasta-machine/) - [Emile Henry Bread Loaf Baker in Burgundy](https://whiskcooks.com/shop/bakeware/emile-henry-bread-loaf-baker-in-burgundy/) - [Emile Henry Bread Loaf Baker in Charcoal](https://whiskcooks.com/shop/bakeware/emile-henry-bread-loaf-baker-in-charcoal/) - [Epicurean Composite Pizza Cutter Natural](https://whiskcooks.com/shop/cutlery-kitchen-tools/epicurean-composite-pizza-cutter-natural/) - [Emile Henry Rectangle Pizza Stone in Charcoal](https://whiskcooks.com/shop/bakeware/emile-henry-rectangle-pizza-stone-in-charcoal/) - [Epicurean Kitchen Series 11.5" x 9" in Slate](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-11-5-x-9-in-slate/) - [Hestan Provisions Ovenbond Half Sheet Pan](https://whiskcooks.com/shop/bakeware/provisions-ovenbond-half-sheet-pan/) - [Hestan Provisions Ovenbond Quarter Sheet Pan](https://whiskcooks.com/shop/bakeware/hestan-provisions-ovenbond-quarter-sheet-pan/) - [Hestan Provisions Ovenbond Square Baker](https://whiskcooks.com/shop/bakeware/hestan-provisions-ovenbond-square-baker/) - [Hestan Ovenbond Quarter Sheet Pan with Rack](https://whiskcooks.com/shop/bakeware/hestan-ovenbond-quarter-sheet-pan-with-rack/) - [Wusthof Classic 7" Hollow Edge Nakiri](https://whiskcooks.com/shop/cutlery-kitchen-tools/wusthof-classic-7-hollow-edge-nakiri/) - [Wusthof Classic 8" Bread Knife](https://whiskcooks.com/shop/cutlery-kitchen-tools/classic-8-bread-knife/) - [E-Gift Digital Certificate](https://whiskcooks.com/shop/gift-certificates/e-gift-certificate/) - [Whisk Gift Card](https://whiskcooks.com/shop/gift-certificates/gift-card/) - [On Boards: Simple & Inspiring Recipe Ideas to Share by Lisa Dawn Bolton](https://whiskcooks.com/shop/cookbooks/on-boards-simple-inspiring-recipe-ideas-to-share-by-lisa-dawn-bolton/) - [Emile Henry Rectangle Pizza Stone in Burgundy](https://whiskcooks.com/shop/bakeware/emile-henry-rectangle-pizza-stone-in-burgundy/) - [Spencer Peterman Cherry Round Bowl 15”](https://whiskcooks.com/shop/decor/spencer-peterman-cherry-round-bowl-15/) - [Simon Pearce Crackle Evergreen](https://whiskcooks.com/shop/decor/simon-pearce-crackle-evergreen/) - [Simon Pearce Bubble Evergreen](https://whiskcooks.com/shop/decor/simon-pearce-bubble-evergreen/) - [Simon Pearce Five Sided Evergreen](https://whiskcooks.com/shop/decor/simon-pearce-five-sided-evergreen/) - More is more. While the classic handcrafted glass trees have three distinct sides, the Five Sided Evergreen adds a new textural dimension to our signature design. A thoughtful gift or a special way to add some variety to your growing forest.The FIVE-SIDED EVERGREEN is available in several tree heights. - [Simon Pearce Snowy Branches Evergreen](https://whiskcooks.com/shop/decor/simon-pearce-snowy-branches-evergreen/) - [Simon Pearce Spruce Evergreen](https://whiskcooks.com/shop/decor/simon-pearce-spruce-evergreen/) - [Simon Pearce Vermont Evergreen](https://whiskcooks.com/shop/decor/vermont-evergreen/) - [Spencer Peterman Ebonized Harvest Bowl](https://whiskcooks.com/shop/decor/spencer-peterman-ebonized-harvest-bowl/) - [Epicurean Kitchen Series 11.5" x 9" in Natural](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-11-5-x-9-in-natural/) - [Epicurean All in One Board 14.5" x 11.25 in Slate](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-14-5-x-11-25-in-natural-copy/) - [Ankarsrum Kitchen Assistant](https://whiskcooks.com/shop/appliances/ankarsrum-kitchen-assistant/) - [Spencer Peterman Ambrosia Maple Round Bowl](https://whiskcooks.com/shop/decor/spencer-peterman-ambrosia-maple-round-bowl/) - [Spencer Peterman Spalted Harvest Bowl 15”](https://whiskcooks.com/shop/decor/spencer-peterman-spalted-harvest-bowl-15/) - [Emile Henry Oil Bottle in Burgundy](https://whiskcooks.com/shop/tableware/oil-bottle-burgundy/) - [Emile Henry Bread Cloche in Burgundy](https://whiskcooks.com/shop/bakeware/emile-henry-bread-cloche-burgundy/) - [Emile Henry Baguette Baker in Burgundy](https://whiskcooks.com/shop/bakeware/baguette-baker-in-burgundy/) - [Emile Henry Baguette Baker Charcoal](https://whiskcooks.com/shop/bakeware/baguette-baker-in-charcoal/) - [Emile Henry Bread Cloche in Charcoal](https://whiskcooks.com/shop/bakeware/emile-henry-bread-cloche-in-charcoal/) - [Simon Pearce Norwich Ice Bucket M](https://whiskcooks.com/shop/barware/simon-pearcenorwich-ice-bucket-m/) - [Simon Pearce Walden Platter](https://whiskcooks.com/shop/decor/simon-pearce-walden-platter/) - [Simon Pearce Waterbury Tealight](https://whiskcooks.com/shop/decor/simon-pearce-waterbury-tealight/) - [Simon Pearce Weston Vase, Large](https://whiskcooks.com/shop/decor/simon-pearce-weston-vase-large/) - [Simon Pearce Waterbury Vase, Medium](https://whiskcooks.com/shop/decor/simon-pearce-waterbury-vase/) - [Simon Pearce Vinter Coupe](https://whiskcooks.com/shop/barware/simon-pearce-vinter-coupe/) - [Simon Pearce Woodbury Double Old Fashioned](https://whiskcooks.com/shop/barware/simon-pearce-woodbury-double-old-fashioned/) - [Simon Pearce Woodbury Bourbon](https://whiskcooks.com/shop/barware/simon-pearce-woodbury-bourbon/) - [Simon Pearce Woodbury Chiller](https://whiskcooks.com/shop/barware/simon-pearce-woodbury-chiller/) - [Simon Pearce Woodbury Martini](https://whiskcooks.com/shop/barware/simon-pearce-woodbury-martini/) - [Simon Pearce Echo Lake Whiskey](https://whiskcooks.com/shop/barware/simon-pearce-echo-lake-whiskey/) - [Simon Pearce Shoreham Double Old-Fashioned, Set Of 2](https://whiskcooks.com/shop/barware/simon-pearce-shoreham-double-old-fashioned-set-of-2/) - [Simon Pearce Shoreham Whiskey, Set Of 2](https://whiskcooks.com/shop/barware/simon-pearce-shoreham-whiskey-set-of-2/) - [Epicurean All in One Board 17.5" x 13" in Natural](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-17-5-x-13-in-natural/) - [Georg Jensen Sky White Wine Glasses](https://whiskcooks.com/shop/barware/georg-jensen-sky-white-wine-glasses/) - [Georg Jensen Sky High Ball](https://whiskcooks.com/shop/barware/georg-jensen-sky-high-ball/) - [Georg Jensen Sky Low Tumbler Glass](https://whiskcooks.com/shop/barware/georg-jensen-sky-low-tumbler-glass/) - [Georg Jensen Bloom Mirror Bowl Large](https://whiskcooks.com/shop/decor/georg-jensen-bloom-mirror-bowl-large/) - [Georg Jensen Bernadotte white wine Glass](https://whiskcooks.com/shop/barware/georg-jensen-bernadotte-white-wine-glass/) - [Georg Jensen Bernadotte Tall Tumbler Glass](https://whiskcooks.com/shop/barware/georg-jensen-bernadotte-tall-tumbler-glass/) - [Georg Jensen Bernadotte Tray With Bowls](https://whiskcooks.com/shop/decor/georg-jensen-bernadotte-tray-with-bowls/) - [Georg Jensen BERNADOTTE Tealight/Taper Candle Holder set, 3 pcs](https://whiskcooks.com/shop/decor/georg-jensen-bernadotte-tealight-taper-candle-holder-set-3-pcs/) - [Simon Pearce Waterbury Hurricane L](https://whiskcooks.com/shop/decor/simon-pearce-waterbury-hurricane-l/) - [Simon Pearce Echo Lake Gather Hurricane M](https://whiskcooks.com/shop/decor/simon-pearce-echo-lake-gather-hurricane-m/) - [Simon Pearce Thetford Bowl M](https://whiskcooks.com/shop/decor/simon-pearce-thetford-bowl-m/) - [Emile Henry Tagine 2.1 Qt. in Burgundy](https://whiskcooks.com/shop/tableware/emile-henry-tagine-2-1-qt-burgundy/) - [Emile Henry Tagine 2.1 Qt. in Charcoal](https://whiskcooks.com/shop/tableware/emile-henry-tagine-2-1-qt-charcoal/) - [Montes Doggett Bowl No. One Hundred Thirty one](https://whiskcooks.com/shop/serveware-entertaining/montes-doggett-bowl-no-one-hundred-thirty-one/) - [Bodrum Skate Round Mat Antique Gold](https://whiskcooks.com/shop/serveware-entertaining/bodrum-skate-round-mat-antique-gold/) - [Bodrum Round Skate in Matte Black](https://whiskcooks.com/shop/serveware-entertaining/bodrum-round-skate-in-matte-black/) - [Bodrum Round Skate Mat in Charcoal](https://whiskcooks.com/shop/serveware-entertaining/bodrum-round-skate-mat-in-charcoal/) - [Bodrum Round Skate Mat in Grey](https://whiskcooks.com/shop/serveware-entertaining/bodrum-round-skate-mat-in-grey/) - [Bodrum Round Skate Mat in Pearl](https://whiskcooks.com/shop/serveware-entertaining/bodrum-round-skate-mat-in-pearl/) - [Brodrum Skate Square Mat Antique Gold](https://whiskcooks.com/shop/serveware-entertaining/brodrum-skate-square-mat-antique-gold/) - [Brodrum Skate Square Mat In Champagne](https://whiskcooks.com/shop/serveware-entertaining/brodrum-skate-square-mat-in-champagne/) - [Brodrum Skate Square Mat In Pearl](https://whiskcooks.com/shop/serveware-entertaining/brodrum-skate-square-mat-in-pearl/) - [Europe 2 You - Small Rectangle Pine Charcuterie Board](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-small-rectangle-pine-charcuterie-board/) - [Europe 2 You - Medium Rectangle Pine Charcuterie Board](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-medium-rectangle-pine-charcuterie-board/) - [Europe 2 You - Large Rectangle Pine Charcuterie Board](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-large-rectangle-pine-charcuterie-board/) - [Europe 2 You Round Oak Charcuterie Board Large](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-round-oak-charcuterie-board-large/) - [Europe 2 You Small Round Pine Charcuterie Board](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-small-round-pine-charcuterie-board/) - [Europe 2 You Pine Farmtable Plank Small](https://whiskcooks.com/shop/serveware-entertaining/europe-2-you-pine-farmtable-plank-small/) - [Bodrum Skate Round Mat In Black](https://whiskcooks.com/shop/linens/black-skate-round-mat/) - [Bodrum Skate Round Mat In Charcoal](https://whiskcooks.com/shop/linens/skate-round-mat-in-charcoal/) - [Bodrum Skate Round Mat In Gray](https://whiskcooks.com/shop/linens/skate-round-mat-in-grey/) - [Bordum Skate Round Mat In Pearl](https://whiskcooks.com/shop/linens/skate-round-mat-in-pearl/) - [Bodrum Skate Square Mat Antique Gold](https://whiskcooks.com/shop/linens/skate-round-mat-in-champagne/) - [Bodrum Skate Square Mat In Pearl](https://whiskcooks.com/shop/linens/skate-square-mat-in-pearl/) - [Bodrum Skate Square Mat In Champagne](https://whiskcooks.com/shop/linens/skate-square-mat-in-champagne/) - [Epicurean All in One Board 17.5" x 13" in Slate](https://whiskcooks.com/shop/cutting-boards/epicurean-all-in-one-board-17-5-x-13-in-slate/) - [Hestan NanoBond 2QT Saucier](https://whiskcooks.com/shop/cookware/hestan-nanobond-2qt-saucier/) - [In The French Kitchen With Kids by Mardi Michels](https://whiskcooks.com/shop/cookbooks/in-the-french-kitchen-with-kids/) - [Kids In The Kitchen by Melissa Clark](https://whiskcooks.com/shop/cookbooks/kids-in-the-kitchen-by-melissa-clark/) - [Taste & Technique: Recipes to Elevate Your Home Cooking](https://whiskcooks.com/shop/cookbooks/taste-technique-recipes-to-elevate-your-home-cooking/) ## Venues - [Whisk](https://whiskcooks.com/venue/mediterranean-on-the-grill/) - [Whisk](https://whiskcooks.com/venue/whisk/) ## Organizers - [Unnamed Organizer](https://whiskcooks.com/organizer/unnamed-organizer/) - [Don](https://whiskcooks.com/organizer/don-2/) ## Cooking Classes - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-3/) - [The Art of Choux Pastry](https://whiskcooks.com/cooking-class/439197/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-7/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-48/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-49/) - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-8/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-57/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-9/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-54/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-29/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-50/) - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-6/) - [Classic Tarts Workshop](https://whiskcooks.com/cooking-class/the-classic-tart-workshop/) - [The Arabian Table](https://whiskcooks.com/cooking-class/the-arabian-table-4/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-12/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-5/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-5/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-47/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-7/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-4/) - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macaron-2/) - [Pumpkin Ravioli Lunch](https://whiskcooks.com/cooking-class/pumpkin-ravioli-lunch/) - [Holiday Macarons](https://whiskcooks.com/cooking-class/holiday-macarons/) - [Thanksgiving Pies](https://whiskcooks.com/cooking-class/thanksgiving-pies-4/) - [Thanksgiving Pies](https://whiskcooks.com/cooking-class/thanksgiving-pies-3/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-20/) - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-4/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-9/) - [Teens at Whisk - Fall Desserts](https://whiskcooks.com/cooking-class/teens-at-whisk-fall-desserts-2/) - [Kids in the Kitchen - Fall Desserts](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-fall-desserts-2/) - [The Art of Sourdough - Holiday Edition](https://whiskcooks.com/cooking-class/the-art-of-sourdough-holiday-edition/) - [Boiling Point, Todays Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen/) - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/cooking-class/the-bayou-kitchen-jambalaya-3/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-14/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-8/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-15/) - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings-3/) - [The Norwegian Bakeshop](https://whiskcooks.com/cooking-class/the-norwegian-bakeshop/) - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-3-course-dinner-5/) - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-4/) - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-bavarian-pretzels-5/) - [The Spanish Kitchen Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-19/) - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-7/) - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-4/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-15/) - [Hand Shaped Pasta - The Orecchiette Dinner](https://whiskcooks.com/cooking-class/hand-shaped-pasta-the-orecchiette-dinner/) - [Sweet Dough Mastery - Breakfast Delights](https://whiskcooks.com/cooking-class/sweet-dough-mastery-breakfast-delights-3/) - [Hum-ble Bao Workshop](https://whiskcooks.com/cooking-class/hum-ble-bao-workshop/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-5/) - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-8/) - [The Holiday Bread Workshop](https://whiskcooks.com/cooking-class/the-holiday-bread-workshop/) - [The Italian Kitchen - 2 Hand formed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-hand-formed-pastas/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-23/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-10/) - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-2/) - [French Bakery - Japanese Infused](https://whiskcooks.com/cooking-class/french-bakery-japanese-infused/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-8/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-5/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-10/) - [The Spanish Kitchen - Chicken Bravas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-chicken-bravas-2/) - [The Italian Bread Workshop - Three Classics](https://whiskcooks.com/cooking-class/the-italian-bread-workshop-the-classics/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-12/) - [The French Creperie](https://whiskcooks.com/cooking-class/the-french-creperie-14/) - [Neapolitan Style Pizza](https://whiskcooks.com/cooking-class/neapolitan-style-pizza-2/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-13/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-22/) - [Street Foods of Malaysia](https://whiskcooks.com/cooking-class/street-foods-of-malaysia/) - [The Italian - American Kitchen - Chicken Piccata](https://whiskcooks.com/cooking-class/the-italian-american-kitchen-chicken-piccata-3/) - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-7/) - [PNW Fall Bounty - Chanterelle Mushroom Risotto with Halibut](https://whiskcooks.com/cooking-class/pnw-fall-bounty-chanterelle-mushroom-risotto-with-halibut-2/) - [Doughnuts, Fritters and Bars](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-bars/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-21/) - [PNW Fall Bounty - Chanterelle Mushroom Risotto with Halibut](https://whiskcooks.com/cooking-class/pnw-fall-bounty-chanterelle-mushroom-risotto-with-halibut/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-8/) - [Dinner at the Bistro - Steak Frites](https://whiskcooks.com/cooking-class/dinner-at-the-bistro-steak-frites-3/) - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-10/) - [Flavors of Southeast Asia](https://whiskcooks.com/cooking-class/flavors-of-south-east-asia/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-46/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-33/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-chicken-pollo-a-la-brasa/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics/) - [Teens at Whisk - Essential Skills - Daily Tickets](https://whiskcooks.com/cooking-class/teens-at-whisk-essential-skills-daily-tickets/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-42/) - [Chef Dinner Series - Gusto d'Italia - Jen Tarantino Reyes](https://whiskcooks.com/cooking-class/chef-dinner-series-gusto-ditalia-jen-tarantino-reyes/) - Chef Jen Tarantino Reyes - [Chef Dinner Series - Tides of Autumn - James Sherrill](https://whiskcooks.com/cooking-class/chef-dinner-series-tides-of-autumn-james-sherrill/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-13/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/435027/) - Chef Jen Tarantino Reyes - [Neapolitan Style Pizza](https://whiskcooks.com/cooking-class/sourdough-neapolitan-pizza-3/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-11/) - [Hand Shaped Pasta - Orecchiette Dinner](https://whiskcooks.com/cooking-class/hand-shaped-pasta-orecchiette-dinner-5/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-45/) - [Teens at Whisk - Pâtissèrie a la Française - Daily Tickets](https://whiskcooks.com/cooking-class/teens-at-whisk-patisserie-a-la-francaise-daily-tickets/) - [Crab, Crab, and More Crab](https://whiskcooks.com/cooking-class/crab-crab-and-more-crab/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-4/) - Chef Jen Tarantino Reyes - [Teens at Whisk - Pâtissèrie a la Française - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-patisserie-a-la-francaise-5-day-camp/) - Chef Thanh Tang - [Teens at Whisk - Essential Skills - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-essential-skills-5-day-camp-3/) - Chef Thanh Tang - [Izakaya Night: Japanese Small Plates & Street Bites](https://whiskcooks.com/cooking-class/izakaya-night-master-japanese-small-plates-street-bites/) - [New York Bagels and Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-pretzels/) - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-12/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-9/) - [Teens At Whisk - Spice Route - Daily Tickets](https://whiskcooks.com/cooking-class/teens-at-whisk-spice-route-daily-tickets/) - [Teens at Whisk - All Star Desserts - Daily Tickets](https://whiskcooks.com/cooking-class/teens-at-whisk-all-star-desserts-daily-tickets/) - [Kids in the Kitchen - Around the World - Daily Tickets](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-around-the-world-daily-tickets/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-7/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-41/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-40/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-37/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-31/) - [Kids in the Kitchen - Taste of Italy - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-taste-of-italy-5-day-camp/) - Chef Hend Yahya - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-5/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-7/) - [Teens at Whisk - Spice Route - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-spice-route-5-day-camp/) - Chef Hend Yahya - [Kids in the Kitchen - Around the World - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-around-the-world-5-day-camp/) - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-7/) - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-9/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-8/) - [French Macarons - Halloween Style](https://whiskcooks.com/cooking-class/french-macarons-halloween-style/) - [La Mar - Cocina Peruana at Whisk](https://whiskcooks.com/cooking-class/la-mar-cocina-peruana-at-whisk/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-6/) - [The Norwegian Bakery](https://whiskcooks.com/cooking-class/the-norwegian-bakery-3/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-7/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-16/) - [The Italian Bakery - Cannoli Workshop](https://whiskcooks.com/cooking-class/the-italian-bakery-cannoli-workshop-2/) - [Holiday Staples - Dinner Rolls - Glazed, Stuffed & Seeded](https://whiskcooks.com/cooking-class/holiday-staples-dinner-rolls-glazed-stuffed-seeded/) - [Sweet Dough Mastery - Breakfast Delights](https://whiskcooks.com/cooking-class/sweet-dough-mastery-breakfast-delights-2/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-formed-stuffed-pastas-4/) - [The French Soufflé Dinner](https://whiskcooks.com/cooking-class/the-french-souffle-dinner/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-14/) - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/cooking-class/the-bayou-kitchen-jambalaya-2/) - [Autumns Small Plates, Big Tastes](https://whiskcooks.com/cooking-class/autumns-small-plates-big-tastes/) - [The Art of Scones](https://whiskcooks.com/cooking-class/the-art-of-scones/) - [The Rise of the Fall Soufflé](https://whiskcooks.com/cooking-class/the-rise-of-the-fall-souffle/) - [The Mexican Mole Dinner](https://whiskcooks.com/cooking-class/the-mexican-mole-dinner/) - [The Gluten Free Baker](https://whiskcooks.com/cooking-class/the-gluten-free-baker/) - [The Doughnut Shoppe](https://whiskcooks.com/cooking-class/the-doughnut-shoppe/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-7/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-6/) - 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[The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-10/) - [Chef Dinner Series - Harvest Moon Feast - Thanh Tang](https://whiskcooks.com/cooking-class/chef-dinner-series-harvest-moon-feast-chef-thanh-tang/) - Chef Thanh Tang - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-36/) - [Local Harvest - Shellfish from the PNW](https://whiskcooks.com/cooking-class/local-harvest-shellfish-from-the-pnw/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-6/) - [Teens at Whisk - The World of Dumplings - China - Friday](https://whiskcooks.com/cooking-class/teens-at-whisk-the-world-of-dumplings-china-friday/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-35/) - [Kids in the Kitchen - Dinner is Served - Thursday](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-dinner-is-served-thursday/) - [Kids in the Kitchen - Dinner is Served](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-dinner-is-served/) - 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Tuesday](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-traveling-bake-shop-tuesday/) - [The Italian Kitchen - Hand Shaped Ravioli Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-ravioli-dinner/) - [Neapolitan Style Pizza](https://whiskcooks.com/cooking-class/new-sourdough-neapolitan-pizza-2/) - [The Italian - American Kitchen - Chicken Piccata](https://whiskcooks.com/cooking-class/the-italian-american-kitchen-chicken-piccata-2/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-18/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-soanish-kitchen-modern-tapas-i/) - [Teens at Whisk - Passport to the Far East - Thailand / Friday](https://whiskcooks.com/cooking-class/teens-at-whisk-passport-to-the-far-east-thailand-friday/) - [Teens at Whisk - Passport to the Far East - Vietnam / Thursday](https://whiskcooks.com/cooking-class/teens-at-whisk-passport-to-the-far-east-vietnam-thursday/) - 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Savor España - Drew Flanders](https://whiskcooks.com/cooking-class/chef-dinner-series-drew-flanders/) - Chef Drew Flanders - [All About Piping - Cake Decorating](https://whiskcooks.com/cooking-class/all-about-piping-cake-decorating-4/) - [Tex Mex - Fiesta Ready !](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-11/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-4/) - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-3/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-6/) - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-4-5/) - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-3-5/) - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-2-5/) - Chef Hend Yahya - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/cooking-class/fundamental-foundations-101-4-week-series-3/) - Chef Hend Yahya - [The Arabian Table](https://whiskcooks.com/cooking-class/the-arabian-table-2/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-8/) - [Boiling Point - Todays Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen-2/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-25/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-28/) - [Kids in the Kitchen - Main Street Bakeshop - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-main-street-bakeshop-5-day-camp-2/) - Chef Hend Yahya - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-15/) - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season/) - [The French Bakery - Macaron](https://whiskcooks.com/cooking-class/the-french-bakery-macaron/) - 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Hand Shaped Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-stuffed-pastas/) - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-11/) - [Classic Italian Breads](https://whiskcooks.com/cooking-class/classic-italian-breads/) - [Palestinian Street Food Classics](https://whiskcooks.com/cooking-class/palestinian-street-food-classics/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-18/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/private-event-microsoft-6-24-h-millnard-gratuity/) - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-3-course-dinner-4/) - Chef Jen Tarantino Reyes - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-27/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-26/) - [Classic Italian Breads](https://whiskcooks.com/cooking-class/new-artisan-italian-breads/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-3/) - [Teens at Whisk - Passport to the Far East - 3 Days](https://whiskcooks.com/cooking-class/teens-at-whisk-passport-to-the-far-east-3-days/) - [Kids in the Kitchen - Taste of Italy - 3 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-3-day-camp/) - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-2/) - Chef Thanh Tang - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-23/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-5/) - [Dinner at the Bistro - Steak Frites](https://whiskcooks.com/cooking-class/new-dinner-at-the-bistro-steak-frites/) - [Pacific-ally Seafood](https://whiskcooks.com/cooking-class/new-pacific-ally-seafood/) - [Private Event Microsoft 6/24 (H.Millnar) Final](https://whiskcooks.com/cooking-class/private-event-microsoft-6-24-h-millnar-final/) - 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[Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-7/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-5/) - Chef Jen Tarantino Reyes - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-20/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-10/) - Chef Thanh Tang - [The French Kitchen - Gluten Free Baker](https://whiskcooks.com/cooking-class/the-french-kitchen-gluten-free-baker/) - Chef Hend Yahya - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-5/) - Chef Thanh Tang - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-10/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-6/) - Chef Thanh Tang - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-11/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-7/) - [The Art of Scones](https://whiskcooks.com/cooking-class/the-art-of-scones-and-biscuits/) - Chef Carly Lewis - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-bavarian-pretzels-2/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-19/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-55/) - [Steak Dinner at the Bistro](https://whiskcooks.com/cooking-class/steak-dinner-at-the-bistro-3/) - Chef James Sherrill - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-8/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-18/) - 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[Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-13/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-8/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-12/) - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons/) - [PNW Spring Bounty- Halibut & Morel Mushroom Risotto](https://whiskcooks.com/cooking-class/the-italian-kitchen-spring-risotto/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-15/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-8/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-spanish-tapas-i/) - [Low and Slow BBQ - Indoors](https://whiskcooks.com/cooking-class/low-and-slow-bbq/) - [Sweet Summer Baking](https://whiskcooks.com/cooking-class/sweet-summer-baking/) - Chef Vindi Rathnayake - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-5/) - [Cinco de Mayo - Taco Tuesday](https://whiskcooks.com/cooking-class/taco-tuesday-amazingly-its-cinco-de-mayo/) - [BBQ - The Low and Slow Oven Roasted](https://whiskcooks.com/cooking-class/bbq-the-low-and-slow-oven-method/) - [PNW Bounty - Salmon with Summer Sweet Corn Risotto](https://whiskcooks.com/cooking-class/pnw-bounty-salmon-with-summer-sweet-corn-risotto/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-7/) - [The Italian-American Kitchen - Chicken Piccata](https://whiskcooks.com/cooking-class/the-italian-american-kitchen-chicken-piccata/) - Chef Hend Yahya - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-3/) - [Mother's Day Brunch](https://whiskcooks.com/cooking-class/mothers-day-brunch-mom-one/) - Chef Drew Flanders - [*NEW* Sourdough Neapolitan Pizza](https://whiskcooks.com/cooking-class/sourdough-neapolitan-pizza/) - Chef Vindi Rathnayake - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-10/) - [PNW Summer Bounty - Salmon with Sweet Corn Risotto](https://whiskcooks.com/cooking-class/pnw-summer-bounty-salmon-with-sweet-corn-risotto/) - [BBQ of the Far East](https://whiskcooks.com/cooking-class/bbq-of-the-far-east-5/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-14/) - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-4/) - [Dinner at The Bistro - Steak Frites](https://whiskcooks.com/cooking-class/dinner-at-the-bistro-steak-frites-2/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-12/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-6/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-6/) - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-3/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-17/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-10/) - [*NEW* - Dinner at the Bistro - Steak Frites](https://whiskcooks.com/cooking-class/dinner-at-the-bistro-steak-frites/) - [*NEW* Cook it in Cast Iron - Southern Fried Chicken](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-southern-fried-chicken/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-8/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-6/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-4/) - [PNW Spring Bounty - Halibut & Morel Mushroom Risotto](https://whiskcooks.com/cooking-class/pnw-spring-bounty-halibut-morel-mushroom-risotto/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-10/) - 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Orecchiette Dinner](https://whiskcooks.com/cooking-class/hand-shaped-pasta-orecchiette-dinner-3/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-5/) - Chef Thanh Tang - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-4/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-2/) - Chef Jen Tarantino Reyes - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-4-22-26-makeitso-k-mitchell/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-3/) - Chef Hend Yahya - [All About Piping - Cake Decorating](https://whiskcooks.com/cooking-class/all-about-piping-cake-decorating-2/) - Chef Thanh Tang - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-9/) - Chef Thanh Tang - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-7/) - Chef Thanh Tang - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-5/) - Chef Hend Yahya - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-3/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-38/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-3/) - Chef Thanh Tang - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-9/) - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-bavarian-pretzels-3/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-7/) - Chef Jen Tarantino Reyes - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-9/) - Chef Jen Tarantino Reyes - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-6/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-3/) - [Japanese Infused French Baking](https://whiskcooks.com/cooking-class/japanese-infused-french-baking/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-9/) - Chef Jen Tarantino Reyes - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-2/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-2/) - Chef Vindi Rathnayake - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-6/) - Chef Jen Tarantino Reyes - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-7/) - Chef Vindi Rathnayake - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-5/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table/) - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-3-course-dinner/) - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-6/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-4/) - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-4/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-3/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-2-4/) - Chef Hend Yahya - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/cooking-class/fundamental-foundations-101-4-week-series-2/) - Chef Hend Yahya - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-17/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-15/) - Chef Drew Flanders - [The Italian Kitchen - Risotto 3 Course Dinner](https://whiskcooks.com/cooking-class/italian-risotto-3-course-dinner/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-8/) - Chef Thanh Tang - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-7/) - Chef Jen Tarantino Reyes - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-61/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-60/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-44/) - Chef Hend Yahya - [The Italian Kitchen - Pasta Primavera (GF Option)](https://whiskcooks.com/cooking-class/the-italian-kitchen-spring-pasta/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-23/) - [The Vietnamese Table](https://whiskcooks.com/cooking-class/the-vietnamese-table/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-9/) - Chef Jen Tarantino - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-4/) - Chef Drew Flanders - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-56/) - [Iconic Dishes of San Francisco](https://whiskcooks.com/cooking-class/iconic-dishes-of-san-francisco-2/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-4/) - Chef Thanh Tang - [Cook It In Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-2/) - Chef Jen Tarantino Reyes - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-18/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-formed-stuffed-pastas-3/) - [The Arabian Table](https://whiskcooks.com/cooking-class/the-arabian-table/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-53/) - Chef Hend Yahya - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-6/) - Chef Jen Tarantino Reyes - [Doughnuts, Fritters and More?](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-8/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-17/) - [The French Bakery - Pâte à Choux, Savory and Sweet](https://whiskcooks.com/cooking-class/the-french-bakery-pate-a-choux-savory-and-sweet/) - [More Dumpling, Dumpling ?](https://whiskcooks.com/cooking-class/more-dumpling-dumpling/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-16/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-7/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-12/) - [The French Soufflé Dinner](https://whiskcooks.com/cooking-class/the-french-souffle-dinner-2/) - [Taste of the PNW - Salmon Dinner](https://whiskcooks.com/cooking-class/taste-of-the-pnw-salmon-dinner-3/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-2/) - Chef Jen Tarantino Reyes - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/cooking-class/the-bayou-kitchen-jambalaya-4/) - Chef Drew Flanders - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-3/) - Chef Jen Tarantino Reyes - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-32/) - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-5/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-2/) - Chef Thanh Tang - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-7/) - Chef Thanh Tang - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner-7/) - Chef Barbara Sowatsky - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam/) - Chef Thanh Tang - [Mastering Italian Breads](https://whiskcooks.com/cooking-class/the-italian-bread-lab/) - Chef Vindi Rathnayake - [The Italian Kitchen - Pasta 2 Ways](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-2-ways/) - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-3-course-dinner-2/) - [The Thai Kitchen - POK POK](https://whiskcooks.com/cooking-class/the-thai-kitchen-pok-pok-2/) - Chef Barbara Sowatsky - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-2/) - Chef Jen Tarantino Reyes - [Teens at Whisk - Dubai Chocolate Macarons](https://whiskcooks.com/cooking-class/teens-at-whisk-dubai-chocolate-macarons/) - Chef Hend Yahya - [The Rise of the Soufflé](https://whiskcooks.com/cooking-class/the-rise-of-the-souffle-2/) - [Teens at Whisk - Taste of Paris - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-taste-of-paris-5-day-camp/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-3/) - Chef Thanh Tang - [Teens at Whisk - All Star Desserts - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-all-star-desserts-5-day-camp/) - Chef Baylor Paschall - [Teens at Whisk - Passport to the Far East - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-passport-to-the-far-east-5-day-camp-2/) - Chef Thanh Tang - [Kids in the Kitchen - Favorite Foods of Europe - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-favorite-foods-of-europe-5-day-camp/) - Chef Hend Yahya - [Kids in the Kitchen - Traveling Bakeshop - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-traveling-bakeshop-5-day-camp-2/) - Chef Hend Yahya - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-2/) - Chef Thanh Tang - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-6/) - Chef Thanh Tang - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-52/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-formed-stuffed-pastas/) - Chef Hend Yahya - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-13/) - Chef Vindi Rathnayake - [The Italian Kitchen - Hand Shaped Cavatelli Pasta Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-cavatelli-pasta-dinner/) - Chef Jen Tarantino Reyes - [Winter Risotto - 3 Course Dinner](https://whiskcooks.com/cooking-class/winter-risotto-3-course-dinner/) - Chef Hend Yahya - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-2/) - Chef Thanh Tang - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-51/) - [Hand Shaped Pasta - Orecchiette Dinner](https://whiskcooks.com/cooking-class/hand-shaped-pasta-orecchiette-dinner-2/) - Chef Jen Tarantino Reyes - [Street Foods Vietnam](https://whiskcooks.com/cooking-class/street-foods-vietnam-4/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-5/) - Chef Jen Tarantino Reyes - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-20/) - [Japanese Infused French Baking](https://whiskcooks.com/cooking-class/japanese-infused-french-baking-2/) - Chef Hend Yahya - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-3/) - Chef Jen Tarantino Reyes - [The Seasonal PNW Dinner](https://whiskcooks.com/cooking-class/the-seasonal-pnw-dinner-4/) - Chef James Sherrill - [Valentine's Dinner for Two](https://whiskcooks.com/cooking-class/valentines-dinner-for-two/) - Chef Thanh Tang - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-5/) - Chef Hend Yahya - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-bavarian-pretzels/) - Chef Baylor Paschall - [Spring Risotto - 3 Course Dinner](https://whiskcooks.com/cooking-class/spring-risotto-3-course-dinner-2/) - Chef Hend Yahya - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-4/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-2/) - [Boiling Point - Today's Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen-6/) - [Pho Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-10/) - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-2/) - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-6/) - Chef Jen Tarantino Reyes - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-4/) - Chef Thanh Tang - [Steak Dinner at the Bistro](https://whiskcooks.com/cooking-class/steak-dinner-at-the-bistro-2/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-18/) - Chef Vindi Rathnayake - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-9/) - Chef Thanh Tang - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-21/) - Chef Thanh Tang - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-4/) - Chef Jen Tarantino Reyes - [BBQ of the Far East](https://whiskcooks.com/cooking-class/bbq-of-the-far-east-3/) - Chef Thanh Tang - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-5/) - Chef Baylor Paschall - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-3/) - Chef Hend Yahya - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-5/) - Chef Jen Tarantino Reyes - [Fundamentals 101 - Knife Skills](https://whiskcooks.com/cooking-class/fundamentals-101-knife-skills-6/) - Chef Hend Yahya - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-3/) - Chef Drew Flanders - [Winter Risotto - 3 Course Dinner](https://whiskcooks.com/cooking-class/winter-risotto-3-course-dinner-2/) - Chef Hend Yahya - [The Italian Countryside Dinner](https://whiskcooks.com/cooking-class/the-italian-countryside-dinner-2/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-3/) - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron/) - Chef Thanh Tang - [Fundamentals 101 - Knife Skills](https://whiskcooks.com/cooking-class/fundamentals-101-knife-skills-4/) - [Teens at Whisk - The French Macaron](https://whiskcooks.com/cooking-class/teens-at-whisk-the-french-macaron/) - Chef Thanh Tang - [Kids in the Kitchen - The French Macaron](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-the-french-macaron/) - Chef Thanh Tang - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-2/) - Chef Jen Tarantino Reyes - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready/) - Chef Jen Tarantino Reyes - [Pâte à Choux](https://whiskcooks.com/cooking-class/pate-a-choux/) - Chef Jen Tarantino Reyes - [All about Piping - Cake Decorating](https://whiskcooks.com/cooking-class/all-about-piping-cake-decorating/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen/) - Chef Hend Yahya - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-2/) - Chef Baylor Paschall - [The Italian Bakery - Cannoli Workshop](https://whiskcooks.com/cooking-class/the-italian-bakery-cannoli-workshop/) - [Boiling Point - Todays Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen-5/) - Chef Thanh Tang - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie/) - Chef Hend Yahya - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-4/) - Chef Hend Yahya - [The Italian Kitchen - Pasta Workshop](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-workshop/) - [Pâte à Choux - Savory & Sweet](https://whiskcooks.com/cooking-class/pate-a-choux-savory-sweet/) - Chef Jen Tarantino Reyes - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-5/) - Chef Thanh Tang - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-3/) - Chef Thanh Tang - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-7/) - Chef Hend Yahya - [The Mexican Mole Dinner](https://whiskcooks.com/cooking-class/the-mexican-mole-dinner-3/) - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-3/) - Chef Thanh Tang - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-4/) - Chef Thanh Tang - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-8/) - Chef Thanh Tang - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-4/) - Chef Jen Tarantino Reyes - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-2/) - Chef Thanh Tang - [Boiling Point - Today's Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen-7/) - Chef Thanh Tang - [A Modern St. Patrick's Day Dinner](https://whiskcooks.com/cooking-class/a-modern-st-patricks-day-dinner/) - Chef Jen Tarantino - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-3/) - Chef Thanh Tang - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-4/) - Chef Baylor Paschall - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-6/) - Chef Vindi Rathnayake - [The French Kitchen - Chicken Meunière Dinner](https://whiskcooks.com/cooking-class/the-french-kitchen-chicken-meuniere-dinner/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-6/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-3/) - Chef Jen Tarantino Reyes - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings-2/) - Chef Thanh Tang - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-3/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-3/) - Chef Jen Tarantino Reyes - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-4/) - Chef Thanh Tang - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-15/) - Chef Vindi Rathnayake - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-4-4/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-3-4/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-2-3/) - Chef Hend Yahya - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/cooking-class/fundamental-foundations-101-4-week-series/) - Chef Hend Yahya - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner-8/) - Chef Barbara Sowatsky - [Teens at Whisk - Party Into The New Year!](https://whiskcooks.com/cooking-class/teens-at-whisk-party-into-the-new-year/) - Chef Thanh Tang - [Kids in the Kitchen - Dubai Chocolate Macarons](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-dubai-chocolate-macarons/) - Chef Hend Yahya - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-2/) - Chef Hend Yahya - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-2/) - Chef Hend Yahya - [The Spanish Kitchen- Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-12/) - Chef Drew Flanders - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone/) - Chef Thanh Tang - [Teens at Whisk - Taste of Italy](https://whiskcooks.com/cooking-class/teens-at-whisk-taste-of-italy/) - Chef Hend Yahya - [Kids in the Kitchen - Party into the New Year!](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-party-into-the-new-year/) - [Kids in the Kitchen -Taste of Italy](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-taste-of-italy/) - [Closed for a Private Event](https://whiskcooks.com/cooking-class/closed-for-a-private-event-43/) - Chef Drew Flanders - [Teens at Whisk - Gingerbread Workshop](https://whiskcooks.com/cooking-class/teens-at-whisk-gingerbread-workshop/) - [The Italian Kitchen-Seasonal Risotto 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-seasonal-risotto-3-course-dinner/) - Chef Hend Yahya - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner/) - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/cooking-class/the-bayou-kitchen-jambalaya/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-20/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-5/) - Chef Thanh Tang - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-21/) - Chef Hend Yahya - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-14/) - Chef Vindi Rathnayake - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/426288/) - [Hand Shaped Pasta - Orecchiette Dinner](https://whiskcooks.com/cooking-class/hand-shaped-pasta-orecchiette-dinner/) - Chef Jen Tarantino Reyes - [Doughnuts, Fritters & More](https://whiskcooks.com/cooking-class/doughnuts-fritters-more-2/) - Chef Vindi Rathnayake - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101/) - Chef Baylor Paschall - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner/) - Chef Thanh Tang - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi/) - Chef Jen Tarantino Reyes - [Italian Classics - Osso Buco](https://whiskcooks.com/cooking-class/424484/) - [Holiday Baking - The Art of Sourdough](https://whiskcooks.com/cooking-class/holiday-baking-the-art-of-sourdough-2/) - Chef Vindi Rathnayake - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-8/) - Chef Thanh Tang - [English Classic-Beef Wellington](https://whiskcooks.com/cooking-class/english-classic-beef-wellington-3/) - Chef Barbara Sowatsky - [The French Macarons-Holiday](https://whiskcooks.com/cooking-class/the-french-macarons-holiday/) - Chef Thanh Tang - [Valentine's Day Lunch](https://whiskcooks.com/cooking-class/valentines-day-lunch/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-4/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-2/) - Chef Drew Flanders - [The Filipino Kitchen Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-classics/) - Chef Jen Tarantino Reyes - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads/) - Chef Thanh Tang - [The Spanish Kitchen - Chicken Bravas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-chicken-bravas/) - Chef Hend Yahya - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-3/) - Chef Baylor Paschall - [The Bayou Kitchen - Mardi Gras](https://whiskcooks.com/cooking-class/the-bayou-kitchen-mardi-gras-2/) - [The French Kitchen - The Gluten Free Baker](https://whiskcooks.com/cooking-class/the-french-kitchen-the-gluten-free-baker-2/) - Chef Hend Yahya - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-6/) - Chef Hend Yahya - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-3/) - Chef Thanh Tang - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-2/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii/) - [English Classic - Beef Wellington](https://whiskcooks.com/cooking-class/english-classic-beef-wellington-2/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-formed-stuffed-pastas-2/) - Chef Hend Yahya - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-4/) - Chef Vindi Rathnayake - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings/) - Chef Thanh Tang - [Thanksgiving Pies](https://whiskcooks.com/cooking-class/thanksgiving-pies/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-3/) - [Thanksgiving Pies](https://whiskcooks.com/cooking-class/thanksgiving-pies-2/) - Chef Thanh Tang - [The Art of Scones & Biscuits](https://whiskcooks.com/cooking-class/the-art-of-scones-biscuits-2/) - [The Thai Kitchen - Inspired by Pok Pok](https://whiskcooks.com/cooking-class/the-thai-kitchen-inspired-by-pok-pok-12/) - Chef Barbara Sowatsky - [Holiday Dinner Rolls - 3 Ways](https://whiskcooks.com/cooking-class/holiday-dinner-rolls-3-ways/) - Chef Vindi Rathnayake - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-13/) - Chef Jen Tarantino Reyes - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-2/) - Chef Thanh Tang - [The Italian American Kitchen - Pasta Bolognese](https://whiskcooks.com/cooking-class/the-italian-american-kitchen-pasta-bolognese/) - Chef James Sherrill - [The Holiday Bread Workshop](https://whiskcooks.com/cooking-class/holiday-baking-workshop/) - Chef Vindi Rathnayake - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings-10/) - Chef Thanh Tang - [Kids in the Kitchen - Gingerbread Workshop](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-gingerbread-workshop/) - Chef Thanh Tang - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-7/) - Chef Hend Yahya - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-2/) - Chef Jen Tarantino Reyes - [English Classic - Beef Wellington](https://whiskcooks.com/cooking-class/english-classic-beef-wellington/) - Chef Barbara Sowatsky - [The Italian Kitchen-Pasta 3 Course](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - Ravioli Pasta Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-pasta-dinner/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-2/) - Chef Jen Tarantino Reyes - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-6/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-10/) - Chef Hend Yahya - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-9/) - Chef Hend Yahya - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-8/) - Chef Hend Yahya - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-20/) - Chef Thanh Tang - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-20-2/) - Chef Hend Yahya - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi/) - Chef Thanh Tang - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-3/) - Chef Vindi Rathnayake - [The New York Pizzeria](https://whiskcooks.com/cooking-class/the-new-york-pizzeria/) - Chef Drew Flanders - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-7/) - Chef Thanh Tang - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-13/) - Chef Drew Flanders - [The Rise of the Soufflé](https://whiskcooks.com/cooking-class/the-rise-of-the-souffle/) - [The Rise of the Fall Soufflé](https://whiskcooks.com/cooking-class/the-rise-of-the-fall-souffle-5/) - Chef Jen Tarantino Reyes - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some/) - Chef Thanh Tang - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-2/) - Chef Thanh Tang - [The French Kitchen - The Gluten Free Baker](https://whiskcooks.com/cooking-class/the-french-kitchen-the-gluten-free-baker/) - Chef Hend Yahya - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa/) - Chef Jen Tarantino Reyes - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-12/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-4/) - Chef Jen Tarantino Reyes - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings/) - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop/) - Chef Drew Flanders - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world/) - Chef Drew Flanders - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i-2/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner/) - Chef Jen Tarantino Reyes - [Steak Dinner at the Bistro](https://whiskcooks.com/cooking-class/steak-dinner-at-the-bistro/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough/) - Chef Vindi Rathnayake - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza/) - Chef Jen Tarantino Reyes - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-14/) - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons-13/) - Chef Hend Yahya - [Holiday Baking - The Art of Sourdough](https://whiskcooks.com/cooking-class/holiday-baking-the-art-of-sourdough/) - Chef Vindi Rathnayake - [The Italian Kitchen - Hand Shaped Rigatoni Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-rigatoni-dinner/) - Chef Jen Tarantino Reyes - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-14/) - Chef Thanh Tang - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-20/) - Chef Jen Tarantino Reyes - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-19/) - Chef Jen Tarantino Reyes - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-11/) - Chef Vindi Rathnayake - [It's Soup Season!](https://whiskcooks.com/cooking-class/its-soup-season-2/) - Chef Hend Yahya - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-12/) - Chef Drew Flanders - [Street Foods Vietnam](https://whiskcooks.com/cooking-class/street-foods-vietnam-3/) - Chef Thanh Tang - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-13/) - Chef Thanh Tang - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-7/) - Chef Jen Tarantino Reyes - [The Seasonal PNW Dinner](https://whiskcooks.com/cooking-class/the-seasonal-pnw-dinner-3/) - Chef James Sherrill - [The Retro Cocktail Party](https://whiskcooks.com/cooking-class/the-retro-cocktail-party/) - Chef Jen Tarantino Reyes - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-15/) - Chef Thanh Tang - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-7/) - Chef Thanh Tang - [Holiday Staples - Dinner Rolls - 3 Ways](https://whiskcooks.com/cooking-class/holiday-staples-dinner-rolls-3-ways/) - Chef Vindi Rathnayake - [Japanese Street Foods](https://whiskcooks.com/cooking-class/japanese-street-foods/) - [Fundamentals 101 - Knife Skills](https://whiskcooks.com/cooking-class/fundamentals-101-knife-skills-3/) - Chef Hend Yahya - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-17/) - Chef Jen Tarantino Reyes - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-6/) - Chef Thanh Tang - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-4/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-22/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-30/) - Chef Jen Tarantino Reyes - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings-11/) - [Teens at Whisk - Holiday Cookies](https://whiskcooks.com/cooking-class/teens-at-whisk-holiday-cookies-2/) - [Kids in the Kitchen - Holiday Cookies](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-holiday-cookies-2/) - [The Norwegian Bakery](https://whiskcooks.com/cooking-class/the-norwegian-bakery-2/) - Chef Hend Yahya - [Mexican Mole Dinner](https://whiskcooks.com/cooking-class/mexican-mole-dinner-2/) - Chef Hend Yahya - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-21/) - Chef Thanh Tang - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-14/) - Chef Hend Yahya - [English Classic- Beef Wellington](https://whiskcooks.com/cooking-class/english-classic-beef-wellington-4/) - Chef Barbara Sowatsky - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-8/) - Chef Thanh Tang - [Japanese Infused French Baking](https://whiskcooks.com/cooking-class/the-japanese-infused-french-baking/) - [Japanese Infused French Bakery](https://whiskcooks.com/cooking-class/the-japanese-infused-french-bakery/) - [The French Bakery-Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-20/) - Chef Thanh Tang - [Holiday Cookie Workshop](https://whiskcooks.com/cooking-class/holiday-cookie-workshop-2/) - Chef Vindi Rathnayake - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-8/) - Chef Thanh Tang - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-15/) - [The Italian Countryside 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-countryside-3-course-dinner-9/) - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-2/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-3-2/) - Chef Hend Yahya - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-4-2/) - Chef Hend Yahya - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/cooking-class/fundamental-foundations-101-4-week-series-4/) - Chef Hend Yahya - [The French Bakery-Rise of the Souffle](https://whiskcooks.com/cooking-class/the-french-bakery-rise-of-the-souffle-4/) - Chef Jen Tarantino Reyes - [Souped Up Soup Dumplings](https://whiskcooks.com/cooking-class/souped-up-soup-dumplings-9/) - Chef Thanh Tang - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-tapas-ii-2/) - Chef Jen Tarantino Reyes - [Neapolitan Pizza 101](https://whiskcooks.com/cooking-class/neapolitan-pizza-101-2/) - Chef Hend Yahya - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-12/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-13/) - [Iconic Dishes of San Francisco](https://whiskcooks.com/cooking-class/iconic-dishes-of-san-francisco/) - Chef James Sherril - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-6/) - Chef Thanh Tang - [The Greek Kitchen - Lamb Chops](https://whiskcooks.com/cooking-class/the-greek-kitchen-lamb-chops-2/) - Chef Barbara Sowatsky - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-7/) - Chef Thanh Tang - [The Thai Kitchen - Inspired by Pok Pok](https://whiskcooks.com/cooking-class/the-thai-kitchen-inspired-by-pok-pok-10/) - Chef Barbara Sowatsky - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-25/) - [The Italian Countryside 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-countryside-3-course-dinner-7/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-16/) - Chef Thanh Tang - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-9/) - Chef Drew Flanders - [Doughnuts, Fritters & More](https://whiskcooks.com/cooking-class/doughnuts-fritters-more/) - Chef Vindi Rathnayake - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more-2/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-6/) - Chef Jen Tarantino Reyes - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/doughnuts-fritters-and-more/) - [The Spanish Kitchen - Modern Tapas I](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-i/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-11/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-17/) - Chef Thanh Tang - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/cooking-class/the-bayou-kitchen-jambalaya-4-2/) - Chef Drew Flanders - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-14/) - Chef Jen Tarantino Reyes - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-26/) - Chef Jen Tarantino Reyes - [The Italian Kitchen - 2 Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-5/) - Chef Hend Yahya - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-11/) - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-11/) - Chef Thanh Tang - [Kids in the Kitchen - Fall Desserts](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-fall-desserts/) - Chef Hend Yahya - [Teens at Whisk - Fall Desserts](https://whiskcooks.com/cooking-class/teens-at-whisk-fall-desserts/) - Chef Hend Yahya - [The Mexican Mole Dinner](https://whiskcooks.com/cooking-class/the-mexican-mole-dinner-2/) - Chef Hend Yahya - [Holiday Cookie Workshop](https://whiskcooks.com/cooking-class/holiday-cookie-workshop/) - Chef Vindi Rathnayake - [Farmers Market Salmon Dinner](https://whiskcooks.com/cooking-class/farmers-market-salmon-dinner-2/) - Chef Thanh Tang - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons-11/) - [The French Kitchen - The Gluten Free Baker](https://whiskcooks.com/cooking-class/the-french-kitchen-the-gluten-free-baker-3/) - Chef Hend Yahya - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-12/) - Chef Hend Yahya - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-10/) - Chef Thanh Tang - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-24/) - Chef Hend Yahya - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-7/) - Chef Jen Tarantino Reyes - [It's Soup Season](https://whiskcooks.com/cooking-class/its-soup-season-3/) - Chef Hend Yahya - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-14/) - Chef Baylor Paschall - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-17/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-15/) - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-bavarian-pretzels-6/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-19/) - Chef Thanh Tang - [American Steakhouse Classics](https://whiskcooks.com/cooking-class/american-steakhouse-classics-5/) - Chef Barbara Sowatsky - [The Italian Countryside 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-countryside-3-course-dinner-8/) - Chef Barbara Sowatsky - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner-6/) - Chef Barbara Sowatsky - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-15/) - Chef Thanh Tang - [All about Piping - Cake Decorating](https://whiskcooks.com/cooking-class/all-about-piping-cake-decorating-10/) - Chef Thanh Tang - [The Italian Kitchen - Pasta Workshop](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-workshop-2/) - Chef Jen Tarantino Reyes - [The Thai Kitchen - Inspired by Pok Pok](https://whiskcooks.com/cooking-class/the-thai-kitchen-inspired-by-pok-pok-11/) - Chef Barbara Sowatsky - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/420594/) - Chef Barbara Sowatsky - [Summer Fruit Pies](https://whiskcooks.com/cooking-class/pies-pies-and-more-pies-2/) - Dan Mikosz - [The Doughnut Shoppe](https://whiskcooks.com/cooking-class/the-doughnut-shoppe-5/) - Chef Hend Yahya - [The Italian Kitchen - Hand Shaped Cavatelli Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-cavatelli-dinner/) - Chef Jen Tarantino Reyes - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-14/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-14/) - Chef Jen Tarantino Reyes - [The Spanish Kitchen - Modern Tapas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-11/) - Chef Jen Tarantino Reyes - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-8/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/cooking-class/the-filipino-kitchen-filipino-classics-8/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-24/) - Chef Jen Tarantino Reyes - [The Seasonal PNW Dinner](https://whiskcooks.com/cooking-class/the-seasonal-pnw-dinner-2/) - Chef James Sherrill - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-9/) - [Street Foods of Vietnam](https://whiskcooks.com/cooking-class/street-foods-of-vietnam-5/) - [Cook It In Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-deep-dish-chicago-pizza-8/) - [The Seasonal PNW Dinner](https://whiskcooks.com/cooking-class/the-seasonal-pnw-dinner/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-18/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-22/) - [Teens at Whisk - Pâtissière a la Française - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-patissiere-a-la-francaise-5-day-camp/) - [The French Macaron - Halloween](https://whiskcooks.com/cooking-class/the-french-macaron-halloween/) - Pastry Chef Thanh Tang - [The Japanese Kitchen - Bento Dinner](https://whiskcooks.com/cooking-class/summer-bento-dinner-2/) - [The Thai Kitchen -Inspired by POK POK](https://whiskcooks.com/cooking-class/the-thai-kitchen-inspired-by-pok-pok-9/) - [Kids in the Kitchen - Traveling Bakeshop - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-traveling-bakeshop-5-day-camp/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-13/) - Chef Baylor Paschall - [The Holiday Bread Workshop](https://whiskcooks.com/cooking-class/the-holiday-bread-workshop-2/) - Chef Vindi Rathnayake - [The Rise of The Fall Soufflé](https://whiskcooks.com/cooking-class/the-rise-of-the-fall-souffle-4/) - Chef Jen Tarantino Reyes - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-10/) - [Teens at Whisk - Spice Route - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-spice-route-5-day-camp-2/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-13/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-sesame-miso-ramen-13/) - Chef Hend Yahya - [The Italian Kitchen - Ravioli 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-ravioli-3-course-dinner-3/) - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-13/) - Chef Thanh Tang - [New York Bagels and Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-pretzels-4/) - Chef Baylor Paschall - [Italian Classic - Osso Buco](https://whiskcooks.com/cooking-class/italian-classic-osso-buco/) - Chef Barbara Sowatsky - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-14/) - Chef Thanh Tang - [The French Bakery Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-19/) - Chef Thanh Tang - [The Italian Kitchen - 2 Stuffed Pastas](https://whiskcooks.com/cooking-class/the-italian-kitchen-2-stuffed-pastas-6/) - Chef Hend Yahya - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/cooking-class/the-italian-kitchen-ricotta-gnocchi-12/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-22/) - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-11/) - [The Japanese Kitchen - Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-miso-ramen-3/) - Chef Hend Yahya - [The New York Pizza Workshop](https://whiskcooks.com/cooking-class/the-new-york-pizza-workshop-7/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-19/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-11/) - Chef Jen Tarantino Reyes - [The Art of Scones & Biscuits](https://whiskcooks.com/cooking-class/the-art-of-scones-biscuits/) - Chef Carly Lewis - [Mastering French Bread](https://whiskcooks.com/cooking-class/mastering-french-bread/) - Chef Thanh Tang - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-15/) - Che Jen Tarantino Reyes - [Teens at Whisk - The World of Dumplings - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-the-world-of-dumplings-5-day-camp-2/) - [Teens at Whisk - Cake It Like You Mean It! - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-cake-it-like-you-mean-it-5-day-camp/) - [Decadent Chocolate Layer Cake](https://whiskcooks.com/cooking-class/decadent-chocolate-layer-cake/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-15/) - Chef Jen Tarantino Reyes - [The Spanish Kitchen - Modern Tapas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-12/) - Chef Jen Tarantino Reyes - [Street Foods of Thailand](https://whiskcooks.com/cooking-class/street-foods-of-thailand/) - [American Summer BBQ](https://whiskcooks.com/cooking-class/the-america-summer-bbq/) - [Kids in the Kitchen - Spice Route - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-spice-route-5-day-camp-2/) - [Summer Bento Box](https://whiskcooks.com/cooking-class/summer-bento-box/) - [Japanese Home Cooking 101](https://whiskcooks.com/cooking-class/japanese-home-cooking-101-2/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-19/) - [The Doughnut Shoppe](https://whiskcooks.com/cooking-class/the-doughnut-shoppe-3/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-12/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-18/) - Chef Jen Tarantino Reyes - [Hand Shaped Penne Pasta Summer Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-summer-penne-pasta-2/) - [Teens at Whisk - Essential Skills - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-essential-skills-5-day-camp/) - [Taste of the PNW - Salmon Dinner](https://whiskcooks.com/cooking-class/taste-of-the-pnw-salmon-dinner-2/) - [Phö Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-5/) - CHEF THANH TANG - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons-10/) - [Summer Risotto - 3 Course Dinner](https://whiskcooks.com/cooking-class/summer-risotto-3-course-dinner/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-17/) - Chef Jen Tarantino Reyes - [Everyday Dumplings](https://whiskcooks.com/cooking-class/everyday-dumplings-12/) - Chef Thanh Tang - [American Steakhouse Classics](https://whiskcooks.com/cooking-class/american-steakhouse-classics-4/) - Chef Barbara Sowatsky - [The Japanese Kitchen - Miso Ramen](https://whiskcooks.com/cooking-class/the-japanese-kitchen-miso-ramen/) - Chef Hend Yahya - [Rise of the Fall Soufflé](https://whiskcooks.com/cooking-class/rise-of-the-fall-souffle/) - Chef Jen Tarantino Reyes - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-18/) - Chef Thanh Tang - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons-12/) - Chef Hend Yahya - [Taste of the PNW - Salmon Dinner](https://whiskcooks.com/cooking-class/the-pnw-table-salmon-dinner/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-14/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-11/) - Chef Drew Flanders - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-11/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-17/) - Chef Thanh Tang - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen-pollo-a-la-brasa-16/) - Chef Jen Tarantino Reyes - [The Argentine Inspired Grilled Dinner](https://whiskcooks.com/cooking-class/the-argentine-inspired-grilled-dinner-3/) - Chef Drew Flanders - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-10/) - Chef Drew Flanders - [Kids in the Kitchen - Batters, Doughs & Macarons - 3 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-batters-doughs-macarons-3-day-camp/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-8/) - [The French Bakery - Rise of the Soufflé](https://whiskcooks.com/cooking-class/the-french-bakery-rise-of-the-souffle-3/) - [The Japanese Kitchen - Izakaya at Home](https://whiskcooks.com/cooking-class/the-japanese-kitchen-izakaya-at-home/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-12/) - [The Thai Kitchen - Inspired by Pok Pok](https://whiskcooks.com/cooking-class/the-thai-kitchen-inspired-by-pok-pok-8/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-5/) - [Pâte à Choux - Sweet & Savory](https://whiskcooks.com/cooking-class/pate-a-choux-sweet-savory/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/the-art-of-sourdough-9/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-9/) - [All About Piping - Cake Decorating](https://whiskcooks.com/cooking-class/all-about-piping-cake-decorating-7/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-17/) - [Doughnuts, Fritters and More](https://whiskcooks.com/cooking-class/breakfast-bakery-mastering-enriched-doughs/) - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner-4/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-15/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-12/) - [BBQ of the Far East](https://whiskcooks.com/cooking-class/bbq-of-the-far-east/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-11/) - [The Spanish Kitchen - Modern Tapas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-9/) - [Pho Anyone?](https://whiskcooks.com/cooking-class/pho-anyone-4/) - [The Argentine Inspired Grilled Dinner](https://whiskcooks.com/cooking-class/the-argentine-inspired-grilled-dinner-4/) - [Kids in the Kitchen - Main Street Bakeshop - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-main-street-bakeshop-5-day-camp/) - [The Art of Sausage 101](https://whiskcooks.com/cooking-class/the-art-of-sausage-101/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-12/) - [Fundamental Foundations 101 - Salt, Fat, Acid & Heat](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-4-3/) - [Fundamental Foundations 101 - The Incredible Egg](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-2-2/) - [Fundamental Foundations 101 - Basics of Sauce Making](https://whiskcooks.com/cooking-class/fundamental-foundations-101-series-week-3-3/) - [Fundamental 101 - Knife Skills - Daily](https://whiskcooks.com/cooking-class/fundamental-101-knife-skills-daily/) - [The Art of Sourdough](https://whiskcooks.com/cooking-class/413742/) - [The Art of Sushi](https://whiskcooks.com/cooking-class/the-art-of-sushi-13/) - [Kids in the Kitchen - Essential Baking Skills - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-essential-baking-skills-5-day-camp/) - [Dim Sum and Then Some](https://whiskcooks.com/cooking-class/dim-sum-and-then-some-11/) - [Classic Vanilla Chiffon Layer Cake](https://whiskcooks.com/cooking-class/classic-vanilla-chiffon-layer-cake/) - [Teens at Whisk - The World of Dumplings - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-the-world-of-dumplings-5-day-camp-3/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-10/) - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/cooking-class/fundamental-foundations-101-4-week-series-5/) - [The Pâte à Choux Bakery](https://whiskcooks.com/cooking-class/the-pate-a-choux-bakery/) - [Boiling Point - Todays Fresh Ramen](https://whiskcooks.com/cooking-class/boiling-point-todays-fresh-ramen-4/) - [Sourdough 101](https://whiskcooks.com/cooking-class/sourdough-101-9/) - [The Mexican Kitchen - Chicken Mole Dinner](https://whiskcooks.com/cooking-class/the-mexican-kitchen-chicken-mole-dinner/) - [The Italian Sunday Night Dinner](https://whiskcooks.com/cooking-class/the-italian-sunday-night-dinner-3/) - [More Dumplings, Dumpling?](https://whiskcooks.com/cooking-class/more-dumplings-dumpling-13/) - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-6/) - [Cook It In Cast Iron - Chicago Deep Dish Pizza](https://whiskcooks.com/cooking-class/cook-it-in-cast-iron-chicago-deep-dish-pizza-2/) - [The Japanese Kitchen - Izakaya at Home](https://whiskcooks.com/cooking-class/the-japanese-kitchen-izakaya-at-home-3/) - [The Italian Kitchen - Hand Shaped Rigatoni Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-hand-shaped-rigatoni-dinner-2/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-3-course-dinner-10/) - [New York Bagels and Pretzels](https://whiskcooks.com/cooking-class/new-york-bagels-and-pretzels-3/) - [BBQ of the Far East](https://whiskcooks.com/cooking-class/bbq-of-the-far-east-2/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-21/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-10/) - [The Doughnut Shoppe](https://whiskcooks.com/cooking-class/the-doughnut-shoppe-4/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-13/) - [The Northern Chinese Table](https://whiskcooks.com/cooking-class/the-northern-chinese-table-4/) - [The Thai Dinner](https://whiskcooks.com/cooking-class/the-thai-dinner-5/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/cooking-class/tex-mex-fiesta-ready-20/) - [The French Bistro Dinner](https://whiskcooks.com/cooking-class/the-french-bistro-dinner-5/) - [The Spanish Kitchen - Paella](https://whiskcooks.com/cooking-class/the-spanish-kitchen-paella-8/) - [Street Foods of the World](https://whiskcooks.com/cooking-class/street-foods-of-the-world-9/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-11/) - [The Spanish Kitchen - Modern Tapas](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-10/) - [The American Summer BBQ](https://whiskcooks.com/cooking-class/the-american-summer-bbq-4/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-9/) - [Japanese Street Food](https://whiskcooks.com/cooking-class/japanese-street-food/) - [Mastering French Breads](https://whiskcooks.com/cooking-class/mastering-french-breads-14/) - [Summer Bento Dinner](https://whiskcooks.com/cooking-class/summer-bento-dinner/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/cooking-class/the-peruvian-kitchen/) - [The French Macaron](https://whiskcooks.com/cooking-class/the-french-macaron-4/) - [The French Bakery - Croissants](https://whiskcooks.com/cooking-class/the-french-bakery-croissants-16/) - [The French Crêperie](https://whiskcooks.com/cooking-class/the-french-creperie-18/) - [The Italian Kitchen - Pasta 2 Ways](https://whiskcooks.com/cooking-class/the-italian-kitchen-pasta-2-ways-6/) - [The French Bakery - Macarons](https://whiskcooks.com/cooking-class/the-french-bakery-macarons-9/) - [American Steakhouse Classics](https://whiskcooks.com/cooking-class/american-steakhouse-classics-3/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/cooking-class/the-spanish-kitchen-modern-tapas-ii-8/) - [The PNW Summer Table - Salmon Dinner](https://whiskcooks.com/cooking-class/the-pnw-summer-table-salmon-dinner/) - [The Argentine Inspired Grilled Dinner](https://whiskcooks.com/cooking-class/the-argentine-inspired-grilled-dinner-5/) - [Kids in the Kitchen - Road Trip USA - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-road-trip-usa-5-day-camp-2/) - [Kids in the Kitchen - Dinner is Served - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-dinner-is-served-5-day-camp/) - [Kids in the Kitchen - Favorite Foods of Europe - 5 Day Camp](https://whiskcooks.com/cooking-class/kids-in-the-kitchen-favorite-foods-of-europe-5-day-camp-2/) - [Teens at Whisk - Passport to the Far East - 5 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-passport-to-the-far-east-5-day-camp/) - [Teens at Whisk - Puff Pastry - 3 Day Camp](https://whiskcooks.com/cooking-class/teens-at-whisk-puff-pastry-3-day-camp/) ## Build Test Pages - [Single class old--Keep](https://whiskcooks.com/build_test/single-class-old-keep/) - OTHER CLASSES YOU MIGHT LIKE - [Event Blocks](https://whiskcooks.com/build_test/event-blocks/) - [Archive Content original](https://whiskcooks.com/build_test/archive-content-original/) - [Upcoming Event Block](https://whiskcooks.com/build_test/upcoming-event-block/) ## Profiles - [Rathnayake, Vindi](https://whiskcooks.com/profiles/rathnayake-vindo/) - Vindi is a trained baker and a pastry chef originally from Sri Lanka. After migrating to Australia as a software engineer, she gave in to her lifelong passion for baking by attending bakery school in Melbourne. The journey led her to work in renowned artisan bakeries and patisseries in Melbourne and Seattle, where she honed her - [Reyes Tarantino, Jennifer](https://whiskcooks.com/profiles/tarantino-reyes-jennifer/) - Jennifer started her gastronomic journey attending Kendall Culinary school in Chicago in the mid 90’s where she soon discovered that most of her favorite things to eat start with celery, carrots and onions; or at the very least, one of the three. She cooked professionally as a caterer, line cook, and pastry apprentice, but never - [Koizumi, Kanako](https://whiskcooks.com/profiles/koizumi-kanako/) - Kanako Koizumi is a Japanese chef following her dream of bringing authentic Japanese home cooking to Seattle. Kanako’s clients range from the Seattle Japanese Garden, the Gates Foundation, and the Los Angeles Dodgers to everyday Seattleites at home and at work. Kanako loves sharing the culinary traditions she grew up with in the northern prefecture of Akita—combining seasonal ingredients, native tools - [Paschall, Baylor](https://whiskcooks.com/profiles/paschall-baylor/) - Baylor is a Chef-Instructor for Seattle Culinary Academy, where he instructs future professional bakers on breads, viennoiserie, and all manners of fermentation. Baylor is an alumni of the pastry program at SCA, he was the executive pastry chef at Choukette, an eclair shop in the heart of Pike’s Place Market, sous chef at Bakery Nouveau, - [Aguero – Limonciello, Iole](https://whiskcooks.com/profiles/aguero-limonciello-iole/) - Iole credits her love affair with fine Italian cooking to the early teachings of her mother back in her homeland of southern Italy. After many years of refining her cooking techniques in the United States (and on continuous yearly return trips to Italy), Iole continues to share her sensational Italian cuisines here in Seattle and - [Tang, Thanh](https://whiskcooks.com/profiles/tang-thanh/) - Professional Pastry Chef Thanh was born and raised in Seattle. Thanh (that’s John with a T) always loved to be in the kitchen and aspired to be a teacher since the age of 5. After two years at the University of Washington as a Drama major, Thanh decided that his heart belonged in the culinary - [Sowatsky, Barbara](https://whiskcooks.com/profiles/sowatsky-barbara/) - Barbara grew up in a large Italian family in Chicago cooking with her mother, grandmother and aunts where huge Sunday dinners lasted for hours. After ditching a career as a chemical engineer, she returned to her culinary roots and graduated with honors from the California Culinary Academy in San Francisco. She went on to work - [Sherrill, James](https://whiskcooks.com/profiles/sherrill-james/) - James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then - [Flanders, Drew](https://whiskcooks.com/profiles/flanders-drew/) - Drew is a Culinary Instructor at Seattle Culinary Academy. Drew grew up surrounded by farms in the heart of Oregon wine country. His childhood was spent eating cornbread and fried chicken cooked by his southern grandmas. He started cooking in his uncle’s restaurant in high school and fell in love with the hospitality industry. He - [Yahya, Hend](https://whiskcooks.com/profiles/yahya-hend/) - Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as high end catering companies. Her love and respect for regional and international cuisines has brought her to work in celebrated food cities such as Paris, Washington DC, Los Angeles, Portland, ## Tags - [Souffle](https://whiskcooks.com/tag/souffle/) - [cooking class](https://whiskcooks.com/tag/cooking-class/) - [Mexican Food](https://whiskcooks.com/tag/mexican-food/) - [cilantro](https://whiskcooks.com/tag/cilantro/) - [class series](https://whiskcooks.com/tag/class-series/) - [cheese board](https://whiskcooks.com/tag/cheese-board/) - [kids](https://whiskcooks.com/tag/kids/) - [kids class](https://whiskcooks.com/tag/kids-class/) - [lemon meringue pie](https://whiskcooks.com/tag/lemon-meringue-pie/) - [pasta](https://whiskcooks.com/tag/pasta/) - [Italian food](https://whiskcooks.com/tag/italian-food/) - [sushi](https://whiskcooks.com/tag/sushi/) - [class](https://whiskcooks.com/tag/class/) - [crab](https://whiskcooks.com/tag/crab/) - [avocado roll](https://whiskcooks.com/tag/avocado-roll/) - [spicy tuna](https://whiskcooks.com/tag/spicy-tuna/) - 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[Make Ahead](https://whiskcooks.com/tag/make-ahead/) - [Aaron French](https://whiskcooks.com/tag/aaron-french/) - [French Inpired](https://whiskcooks.com/tag/french-inpired/) - [Cook+Cork](https://whiskcooks.com/tag/cookcork/) - [zach gaballe](https://whiskcooks.com/tag/zach-gaballe/) - [Greek](https://whiskcooks.com/tag/greek/) - [Gryos](https://whiskcooks.com/tag/gryos/) - [pierogis](https://whiskcooks.com/tag/pierogis/) - [Italian Countryside Dinner](https://whiskcooks.com/tag/italian-countryside-dinner/) - [French Soups](https://whiskcooks.com/tag/french-soups/) - [Erin Diiner for 2](https://whiskcooks.com/tag/erin-diiner-for-2/) - [Darin Steakhouse Cassics](https://whiskcooks.com/tag/darin-steakhouse-cassics/) - [Chicken Dinners](https://whiskcooks.com/tag/chicken-dinners/) - [Ana Street Food](https://whiskcooks.com/tag/ana-street-food/) - [Italian Countryside](https://whiskcooks.com/tag/italian-countryside/) - [new](https://whiskcooks.com/tag/new/) - [Mother and Daughter](https://whiskcooks.com/tag/mother-and-daughter/) - 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Classic Macarons](https://whiskcooks.com/tag/gill-dey-classic-macarons/) - [French Inspired 3 Course](https://whiskcooks.com/tag/french-inspired-3-course/) - [Breakfast Bakery](https://whiskcooks.com/tag/breakfast-bakery/) - [May 3 Course](https://whiskcooks.com/tag/may-3-course/) - [Souped Up Soup Dumplings](https://whiskcooks.com/tag/souped-up-soup-dumplings/) - [Grill](https://whiskcooks.com/tag/grill/) - [Summer Fresh Thai](https://whiskcooks.com/tag/summer-fresh-thai/) - [Kim O'Donnol](https://whiskcooks.com/tag/kim-odonnol/) - [Cook + Cork](https://whiskcooks.com/tag/cook-cork/) - [Kids Macarons](https://whiskcooks.com/tag/kids-macarons/) - [Mother Sauces](https://whiskcooks.com/tag/mother-sauces/) - [Kristi Slotemaker](https://whiskcooks.com/tag/kristi-slotemaker/) - [Sarah Marshall](https://whiskcooks.com/tag/sarah-marshall/) - [Steak Night Classics](https://whiskcooks.com/tag/steak-night-classics/) - [No Fail Pasta](https://whiskcooks.com/tag/no-fail-pasta/) - [Dinner for 2](https://whiskcooks.com/tag/dinner-for-2/) - [Dim Some](https://whiskcooks.com/tag/dim-some/) - [Junior Pastry Chef](https://whiskcooks.com/tag/junior-pastry-chef/) - [scott stryker](https://whiskcooks.com/tag/scott-stryker/) - [P](https://whiskcooks.com/tag/p/) - [Gill Dey Bagel Workshop](https://whiskcooks.com/tag/gill-dey-bagel-workshop/) - [Quick Family Meals](https://whiskcooks.com/tag/quick-family-meals/) - [Private / Yary](https://whiskcooks.com/tag/private-yary/) - [Gill Chocolate X3](https://whiskcooks.com/tag/gill-chocolate-x3/) - [French make ahead](https://whiskcooks.com/tag/french-make-ahead/) - [5 Mother Sauces](https://whiskcooks.com/tag/5-mother-sauces/) - [Meatless Mondays](https://whiskcooks.com/tag/meatless-mondays/) - [B](https://whiskcooks.com/tag/b/) - [French farm](https://whiskcooks.com/tag/french-farm/) - [Cannollis](https://whiskcooks.com/tag/cannollis/) - [classic macaron](https://whiskcooks.com/tag/classic-macaron/) - [Holiday Classicss](https://whiskcooks.com/tag/holiday-classicss/) - [Make Ahead December 3 Course](https://whiskcooks.com/tag/make-ahead-december-3-course/) - [Rack of Lamb](https://whiskcooks.com/tag/rack-of-lamb/) - [Cookie Exchange](https://whiskcooks.com/tag/cookie-exchange/) - [Mole](https://whiskcooks.com/tag/mole/) - [Get Hooked 1/24](https://whiskcooks.com/tag/get-hooked-1-24/) - [Doughdelicious](https://whiskcooks.com/tag/doughdelicious/) - [Fundamental Series](https://whiskcooks.com/tag/fundamental-series/) - [World Soups](https://whiskcooks.com/tag/world-soups/) - [Surf and Turf](https://whiskcooks.com/tag/surf-and-turf/) - [Allison](https://whiskcooks.com/tag/allison/) - [Meatless Monday Party for U](https://whiskcooks.com/tag/meatless-monday-party-for-u/) - [gnocchni](https://whiskcooks.com/tag/gnocchni/) - [alision](https://whiskcooks.com/tag/alision/) - [Spring French Farm](https://whiskcooks.com/tag/spring-french-farm/) - [Moroccan Kitchen](https://whiskcooks.com/tag/moroccan-kitchen/) - [More Dumplings? Dumpling?](https://whiskcooks.com/tag/more-dumplings-dumpling/) - [Street Foods of Vietnam](https://whiskcooks.com/tag/street-foods-of-vietnam/) - [Dim Sum and Then Some](https://whiskcooks.com/tag/dim-sum-and-then-some/) - [The Spanish Kitchen Paella](https://whiskcooks.com/tag/the-spanish-kitchen-paella/) - [Street Foods of Thailand](https://whiskcooks.com/tag/street-foods-of-thailand/) - [Mastering French Breads](https://whiskcooks.com/tag/mastering-french-breads/) - [Everyday Dumplings](https://whiskcooks.com/tag/everyday-dumplings/) - [The Art of Sushi](https://whiskcooks.com/tag/the-art-of-sushi/) - [fat](https://whiskcooks.com/tag/fat/) - [Sourdough 101](https://whiskcooks.com/tag/sourdough-101/) - [Chef Thanh Tang](https://whiskcooks.com/tag/chef-thanh-thang/) - [Cook it in Cast Iron](https://whiskcooks.com/tag/cook-it-in-cast-iron/) - [Iconic Dishes of San Francisco](https://whiskcooks.com/tag/iconic-dishes-of-san-francisco/) - [Thanksgiving Pies](https://whiskcooks.com/tag/thanksgiving-pies/) - [The Italian Countryside Dinner](https://whiskcooks.com/tag/the-italian-countryside-dinner/) - [The Italian Kitchen - Ricotta Gnocchi](https://whiskcooks.com/tag/the-italian-kitchen-ricotta-gnocchi/) - [Holiday Cookie Workshop](https://whiskcooks.com/tag/holiday-cookie-workshop/) - [Teen's at Whisk - The French Macaron](https://whiskcooks.com/tag/teens-at-whisk-the-french-macaron/) - [Cook it in Cast Iron - Deep Dish Chicago Pizza](https://whiskcooks.com/tag/cook-it-in-cast-iron-deep-dish-chicago-pizza/) - [Tex Mex - Fiesta Ready!](https://whiskcooks.com/tag/tex-mex-fiesta-ready/) - [The Art of Sausage - 101](https://whiskcooks.com/tag/the-art-of-sausage-101/) - [The Italian Sunday Night Dinner](https://whiskcooks.com/tag/the-italian-sunday-night-dinner/) - [Boiling Point - Today's Fresh Ramen](https://whiskcooks.com/tag/boiling-point-todays-fresh-ramen/) - [Pastry Chef Thnah Tang](https://whiskcooks.com/tag/pastry-chef-thnah-tang/) - [The French Bistro Dinner](https://whiskcooks.com/tag/the-french-bistro-dinner/) - [Kids in the Kitchen - Batters](https://whiskcooks.com/tag/kids-in-the-kitchen-batters/) - [The Bayou Kitchen - Jambalaya](https://whiskcooks.com/tag/the-bayou-kitchen-jambalaya/) - [The Thai Kitchen - POK POK](https://whiskcooks.com/tag/the-thai-kitchen-pok-pok/) - [American Steakhouse Classics](https://whiskcooks.com/tag/american-steakhouse-classics/) - [KIds in the Kitchen - Taste of Italy](https://whiskcooks.com/tag/kids-in-the-kitchen-taste-of-italy/) - [Teens at Whisk - Passport to the Far East](https://whiskcooks.com/tag/teens-at-whisk-passport-to-the-far-east/) - [The Greek Kitchen - Lamb Chops](https://whiskcooks.com/tag/the-greek-kitchen-lamb-chops/) - [The Filipino Kitchen - Filipino Classics](https://whiskcooks.com/tag/the-filipino-kitchen-filipino-classics/) - [Street Foods of the World](https://whiskcooks.com/tag/street-foods-of-the-world/) - [The Italian Kitchen - Pasta Workshop](https://whiskcooks.com/tag/the-italian-kitchen-pasta-workshop/) - [Kids in the Kitchen - Gingerbread Workshop](https://whiskcooks.com/tag/kids-in-the-kitchen-gingerbread-workshop/) - [Kids in the Kitchen - Holiday Cookies](https://whiskcooks.com/tag/kids-in-the-kitchen-holiday-cookies/) - [Street Foods Vietnam](https://whiskcooks.com/tag/street-foods-vietnam/) - [Savory and Sweet](https://whiskcooks.com/tag/savory-and-sweet/) - [Kids in the Kitchen - The French Macaron](https://whiskcooks.com/tag/kids-in-the-kitchen-the-french-macaron/) - [Pâte à Choux - Sweet & Savory](https://whiskcooks.com/tag/pate-a-choux-sweet-savory/) - [Dumpling?](https://whiskcooks.com/tag/dumpling/) - [The Thai Kitchen - Inspired by POK POK](https://whiskcooks.com/tag/the-thai-kitchen-inspired-by-pok-pok/) - [Microsoft](https://whiskcooks.com/tag/microsoft/) - [Kids in the Kitchen - Dinner is Served](https://whiskcooks.com/tag/kids-in-the-kitchen-dinner-is-served/) - [Teens at Whisk - Taste of Italy](https://whiskcooks.com/tag/teens-at-whisk-taste-of-italy/) - [Mothers Day Brunch](https://whiskcooks.com/tag/mothers-day-brunch/) - [The Italian Kitchen - Pasta 3 Course Dinner](https://whiskcooks.com/tag/the-italian-kitchen-pasta-3-course-dinner/) - [The Italian Kitchen - Hand Formed Stuffed Pastas](https://whiskcooks.com/tag/the-italian-kitchen-hand-formed-stuffed-pastas/) - [The Rise of the Fall Soufflé](https://whiskcooks.com/tag/the-rise-of-the-fall-souffle/) - [The New York Pizza Workshop](https://whiskcooks.com/tag/the-new-york-pizza-workshop/) - [Cook It In Cast Iron - Chicago Deep Dish Pizza](https://whiskcooks.com/tag/cook-it-in-cast-iron-chicago-deep-dish-pizza/) - [Teen's at Whisk - Holiday Cookies](https://whiskcooks.com/tag/teens-at-whisk-holiday-cookies/) - [CLOSED FOR A PRIVATE EVENT](https://whiskcooks.com/tag/closed-for-a-private-event/) - [16 people](https://whiskcooks.com/tag/16-people/) - [The Rise of the Soufflé](https://whiskcooks.com/tag/the-rise-of-the-souffle/) - [All About Piping - Cake Decorating](https://whiskcooks.com/tag/all-about-piping-cake-decorating/) - [Street Foods of Malaysia](https://whiskcooks.com/tag/street-foods-of-malaysia/) - [CLOSED FOR PRIVATE EVENT](https://whiskcooks.com/tag/closed-for-private-event/) - [Sacred Heart Auction](https://whiskcooks.com/tag/sacred-heart-auction/) - [The Spanish Kitchen - Modern Tapas](https://whiskcooks.com/tag/the-spanish-kitchen-modern-tapas/) - [More Dumplings](https://whiskcooks.com/tag/more-dumplings/) - [The French Bakery - Pâte à Choux](https://whiskcooks.com/tag/the-french-bakery-pate-a-choux/) - [The Peruvian Kitchen - Pollo a la Brasa](https://whiskcooks.com/tag/the-peruvian-kitchen-pollo-a-la-brasa/) - [Kids in the Kitchen - Dinner is Served - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-dinner-is-served-5-day-camp/) - [Teens at Whisk - Pâtissière a la Française - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-patissiere-a-la-francaise-5-day-camp/) - [Kids in the Kitchen - Around the World - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-around-the-world-5-day-camp/) - [Teens at Whisk - Passport to the Far East - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-passport-to-the-far-east-5-day-camp/) - [Kids in the Kitchen - Taste of Italy - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-taste-of-italy-5-day-camp/) - [Teens at Whisk - Essential Skills - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-essential-skills-5-day-camp/) - [Kids in the Kitchen - Main Street Bakeshop - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-main-street-bakeshop-5-day-camp/) - [Teens at Whisk - All Star Desserts - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-all-star-desserts-5-day-camp/) - [The Argentine Inspired Grilled Dinner](https://whiskcooks.com/tag/the-argentine-inspired-grilled-dinner/) - [The Northern Chinese Table](https://whiskcooks.com/tag/the-northern-chinese-table/) - [New York Pizza Workshop](https://whiskcooks.com/tag/new-york-pizza-workshop/) - [and More Crab](https://whiskcooks.com/tag/and-more-crab/) - [The Peruvian Chicken - Pollo a la Brasa](https://whiskcooks.com/tag/the-peruvian-chicken-pollo-a-la-brasa/) - [Vietnamese Table](https://whiskcooks.com/tag/vietnamese-table/) - [Chef Jen](https://whiskcooks.com/tag/chef-jen/) - [Paella](https://whiskcooks.com/tag/paella/) - [Chef Thanh](https://whiskcooks.com/tag/chef-thanh/) - [16-20 people](https://whiskcooks.com/tag/16-20-people/) - [The Vietnamese Table](https://whiskcooks.com/tag/the-vietnamese-table/) - [20 people](https://whiskcooks.com/tag/20-people/) - [Chef Barbara](https://whiskcooks.com/tag/chef-barbara/) - [18 people](https://whiskcooks.com/tag/18-people/) - [Chef James](https://whiskcooks.com/tag/chef-james/) - [The French Bakery - The Croissant Workshop](https://whiskcooks.com/tag/the-french-bakery-the-croissant-workshop/) - [Chef Baylor Paschall](https://whiskcooks.com/tag/chef-baylor-paschall/) - [Chef Drew](https://whiskcooks.com/tag/chef-drew/) - [The Italian-American Kitchen - Pasta Bolognese](https://whiskcooks.com/tag/the-italian-american-kitchen-pasta-bolognese/) - [New York Bagels and Bavarian Pretzels](https://whiskcooks.com/tag/new-york-bagels-and-bavarian-pretzels/) - [Pastry Chef Baylor Paschall](https://whiskcooks.com/tag/pastry-chef-baylor-paschall/) - [Dinner at the Bistro - Steak Frites](https://whiskcooks.com/tag/dinner-at-the-bistro-steak-frites/) - [The French Bakery - Croissants](https://whiskcooks.com/tag/the-french-bakery-croissants/) - [Some Vegetarians](https://whiskcooks.com/tag/some-vegetarians/) - [Pasty Chef Baylor Paschall](https://whiskcooks.com/tag/pasty-chef-baylor-paschall/) - [The Italian Countryside 3 Course Dinner](https://whiskcooks.com/tag/the-italian-countryside-3-course-dinner/) - [Valentine's Day Lunch](https://whiskcooks.com/tag/valentines-day-lunch/) - [Teens at Whisk - Pâtisserie a la Française - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-patisserie-a-la-francaise-5-day-camp/) - [Chef Hend Yahya](https://whiskcooks.com/tag/chef-hend-yahya/) - [Chef Jennifer Tarantino Reyes](https://whiskcooks.com/tag/chef-jennifer-tarantino-reyes/) - [English Classic - Beef Wellington](https://whiskcooks.com/tag/english-classic-beef-wellington/) - [Italian Classics - Osso Buco](https://whiskcooks.com/tag/italian-classics-osso-buco/) - [The French Kitchen - The Gluten Free Baker](https://whiskcooks.com/tag/the-french-kitchen-the-gluten-free-baker/) - [The Spanish Kitchen - Chicken Bravas](https://whiskcooks.com/tag/the-spanish-kitchen-chicken-bravas/) - [Acid & Heat](https://whiskcooks.com/tag/acid-heat/) - [The Italian Bakery - Cannoli Workshop](https://whiskcooks.com/tag/the-italian-bakery-cannoli-workshop/) - [The Spanish Kitchen - Modern Tapas II](https://whiskcooks.com/tag/the-spanish-kitchen-modern-tapas-ii/) - [Mexican Mole Dinner](https://whiskcooks.com/tag/mexican-mole-dinner/) - [Spring Risotto 3-Course Dinner](https://whiskcooks.com/tag/spring-risotto-3-course-dinner/) - [The Italian Kitchen - Pasta 2 Ways](https://whiskcooks.com/tag/the-italian-kitchen-pasta-2-ways/) - [The French Bakery - Rise of the Soufflé](https://whiskcooks.com/tag/the-french-bakery-rise-of-the-souffle/) - [The Japanese Kitchen - Sesame Miso Ramen](https://whiskcooks.com/tag/the-japanese-kitchen-sesame-miso-ramen/) - [Taste of the PNW - Salmon Dinner](https://whiskcooks.com/tag/taste-of-the-pnw-salmon-dinner/) - [Hum-ble Bao Workshop](https://whiskcooks.com/tag/hum-ble-bao-workshop/) - [Kids in the Kitchen - Road Trip USA - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-road-trip-usa-5-day-camp/) - [Teens at Whisk - Spice Route - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-spice-route-5-day-camp/) - [Kids in the Kitchen - Spice Route - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-spice-route-5-day-camp/) - [Kids in the Kitchen - Favorite Foods of Europe - 5 Day Camp](https://whiskcooks.com/tag/kids-in-the-kitchen-favorite-foods-of-europe-5-day-camp/) - [Teens at Whisk - The World of Dumplings - 5 Day Camp](https://whiskcooks.com/tag/teens-at-whisk-the-world-of-dumplings-5-day-camp/) - [Fundamental Foundations 101 - 4 Week Series](https://whiskcooks.com/tag/fundamental-foundations-101-4-week-series/) - [The French Crêperie](https://whiskcooks.com/tag/the-french-creperie/) - [The French Bakery - Macarons](https://whiskcooks.com/tag/the-french-bakery-macarons/) - [Chef Vindi Rathnayake](https://whiskcooks.com/tag/chef-vindi-rathnayake/) - [The Thai Dinner](https://whiskcooks.com/tag/the-thai-dinner/) - [20-24 people](https://whiskcooks.com/tag/20-24-people/) - [The Art of Sourdough](https://whiskcooks.com/tag/the-art-of-sourdough/) - [The Holiday Bread Workshop](https://whiskcooks.com/tag/the-holiday-bread-workshop/) - [The Italian Kitchen - 2 Stuffed Pastas](https://whiskcooks.com/tag/the-italian-kitchen-2-stuffed-pastas/) - [Winter Risotto - 3 Course Dinner](https://whiskcooks.com/tag/winter-risotto-3-course-dinner/) - [Merrill Lynch](https://whiskcooks.com/tag/merrill-lynch/) - [The Seasonal PNW Dinner](https://whiskcooks.com/tag/the-seasonal-pnw-dinner/) - [It's Soup Season!](https://whiskcooks.com/tag/its-soup-season/) - [The Japanese Kitchen - Miso Ramen](https://whiskcooks.com/tag/the-japanese-kitchen-miso-ramen/) - [The Gluten Free Baker](https://whiskcooks.com/tag/the-gluten-free-baker/) - [Japanese Infused French Baking](https://whiskcooks.com/tag/japanese-infused-french-baking/) - [The Bayou Kitchen - Mardi Gras](https://whiskcooks.com/tag/the-bayou-kitchen-mardi-gras/) - [The Mexican Mole Dinner](https://whiskcooks.com/tag/the-mexican-mole-dinner/) - [New York Bagels and Pretzels](https://whiskcooks.com/tag/new-york-bagels-and-pretzels/) - [Chef Jen Taratinio Reyes](https://whiskcooks.com/tag/chef-jen-taratinio-reyes/) - [The French Bakery - Macaron](https://whiskcooks.com/tag/the-french-bakery-macaron/) - [Fundamental Foundations 101 - Week 3](https://whiskcooks.com/tag/fundamental-foundations-101-week-3/) - [The Doughnut Shoppe](https://whiskcooks.com/tag/the-doughnut-shoppe/) - [Fundamental Foundations 101 Series - Week 2](https://whiskcooks.com/tag/fundamental-foundations-101-series-week-2/) - [Fundamental Foundations 101 Series - Week 3](https://whiskcooks.com/tag/fundamental-foundations-101-series-week-3/) - [Fundamental Foundations 101 Series - Week 4](https://whiskcooks.com/tag/fundamental-foundations-101-series-week-4/) - 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Madorno](https://whiskcooks.com/tag/microsoft-t-madorno/) - [NEW - Palestinian Street Food Classics](https://whiskcooks.com/tag/new-palestinian-street-food-classics/) - [The Italian Kitchen - Hand Shaped Ravioli Dinner](https://whiskcooks.com/tag/the-italian-kitchen-hand-shaped-ravioli-dinner/) - [BBQ - The Low and Slow Oven Method](https://whiskcooks.com/tag/bbq-the-low-and-slow-oven-method/) - [Chef Chef Jen Tarantino Reyes](https://whiskcooks.com/tag/chef-chef-jen-tarantino-reyes/) - [PNW Bounty - Summer Sweet Corn Risotto with Salmon](https://whiskcooks.com/tag/pnw-bounty-summer-sweet-corn-risotto-with-salmon/) - [The Italian Kitchen - Hand Shaped Orecchiette Dinner](https://whiskcooks.com/tag/the-italian-kitchen-hand-shaped-orecchiette-dinner/) - [The Argentine Inspired - Eat off your Board Grilled Dinner](https://whiskcooks.com/tag/the-argentine-inspired-eat-off-your-board-grilled-dinner/) - [Sweet Dough Mastery - Breakfast Delights](https://whiskcooks.com/tag/sweet-dough-mastery-breakfast-delights/) - [*NEW * The PNW Farmers Market Dinner](https://whiskcooks.com/tag/new-the-pnw-farmers-market-dinner/) - [Big Tastes](https://whiskcooks.com/tag/big-tastes/) - [Pacific-ally Seafood](https://whiskcooks.com/tag/pacific-ally-seafood/) - [*NEW - The Power Plate](https://whiskcooks.com/tag/new-the-power-plate/) - [Baker](https://whiskcooks.com/tag/baker/) - [PNW Summer Bounty - Salmon with Sweet Corn Risotto](https://whiskcooks.com/tag/pnw-summer-bounty-salmon-with-sweet-corn-risotto/) - [Sourdough Neapolitan Pizza 8/1/2026](https://whiskcooks.com/tag/sourdough-neapolitan-pizza-8-1-2026/) - [*NEW* Sourdough Neapolitan Pizza](https://whiskcooks.com/tag/new-sourdough-neapolitan-pizza/) - [*New* Artisan Italian Breads](https://whiskcooks.com/tag/new-artisan-italian-breads/) - [Ricotta Gbocchi](https://whiskcooks.com/tag/ricotta-gbocchi/) - [Flavors of South East Asia](https://whiskcooks.com/tag/flavors-of-south-east-asia/) - [PNW Bounty - Salmon with Summer Sweet Corn Risotto](https://whiskcooks.com/tag/pnw-bounty-salmon-with-summer-sweet-corn-risotto/) - [Sweet Summer Baking](https://whiskcooks.com/tag/sweet-summer-baking/) - [Chef Dinner Series - Drew Flanders](https://whiskcooks.com/tag/chef-dinner-series-drew-flanders/) - [Prime Electric](https://whiskcooks.com/tag/prime-electric/) - [T. 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Hanover](https://whiskcooks.com/tag/c-hanover/) - [Anthony Montoya-Romero](https://whiskcooks.com/tag/anthony-montoya-romero/) - [Mikel Espeland](https://whiskcooks.com/tag/mikel-espeland/) - [GoDaddy](https://whiskcooks.com/tag/godaddy/) - [Ericsson](https://whiskcooks.com/tag/ericsson/) - [Larkena Dugan](https://whiskcooks.com/tag/larkena-dugan/) - [Cook it in Cast Iron - Buttermilk Southern Fried Chicken](https://whiskcooks.com/tag/cook-it-in-cast-iron-buttermilk-southern-fried-chicken/) - [Kayla Young](https://whiskcooks.com/tag/kayla-young/) - [Laura Tabish](https://whiskcooks.com/tag/laura-tabish/) - [NAES](https://whiskcooks.com/tag/naes/) - [12-18 people](https://whiskcooks.com/tag/12-18-people/) - [Heather Millnar](https://whiskcooks.com/tag/heather-millnar/) - [The Power of Salmon](https://whiskcooks.com/tag/the-power-of-salmon/) - [Sharpen Your Knife Skills - Sushi Lunch](https://whiskcooks.com/tag/sharpen-your-knife-skills-sushi-lunch/) - [Flavors of Southeast Asia](https://whiskcooks.com/tag/flavors-of-southeast-asia/) - [Private Event Microsoft 6/24 (H.Millnar) Final](https://whiskcooks.com/tag/private-event-microsoft-6-24-h-millnar-final/) - [A. 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Chef Thanh Tang](https://whiskcooks.com/tag/chef-dinner-series-harvest-moon-feast-chef-thanh-tang/) - [Kids in the Kitchen - Favorite Foods of Europe - France / Monday](https://whiskcooks.com/tag/kids-in-the-kitchen-favorite-foods-of-europe-france-monday/) - [Kids in the Kitchen - Favorite Foods of Europe - Italy / Wednesday](https://whiskcooks.com/tag/kids-in-the-kitchen-favorite-foods-of-europe-italy-wednesday/) - [xKids in the Kitchen - Favorite Foods of Europe - Germany / Tuesday](https://whiskcooks.com/tag/xkids-in-the-kitchen-favorite-foods-of-europe-germany-tuesday/) - [Kids in the Kitchen - Favorite Foods of Europe - Ukraine / Thursday](https://whiskcooks.com/tag/kids-in-the-kitchen-favorite-foods-of-europe-ukraine-thursday/) - [Kids in the Kitchen - Favorite Foods of Europe - Greece / Friday](https://whiskcooks.com/tag/kids-in-the-kitchen-favorite-foods-of-europe-greece-friday/) - [Teens at Whisk - Passport to the Far East - China / Monday](https://whiskcooks.com/tag/teens-at-whisk-passport-to-the-far-east-china-monday/) - 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