Welcome the winter season with a multi-course small plate cooking party featuring savory, warm, comforting ingredients, and hearty proteins. In this hands-on class, Chef Drew Flanders guides you through a globally-inspired menu that celebrates vibrant, peak-season ingredients. Our signature “cook, eat, cook, eat” format keeps the energy high and the plates full. You will roll up your sleeves, master new techniques, and instantly enjoy the rewards of your labor. Come hungry, and get ready to create four spectacular, big-flavor plates guaranteed to wow your taste buds.

• Charred Carrot Salad with Dill, Parsley and Feta
• Manilla Clams with White Wine, Pancetta, Fennel and Leeks
• Crispy Roasted Yukon Potatoes
• Polpette in Red Sauce (Bite Sized Meatballs)