Vietnamese food is known for its distinct use of fresh, fragrant and aromatic flavors. Classic Vietnamese meals will feature a combination of the five fundamental tastes; sweet, salty, bitter, sour and spicy.  In this hands-on class, Chef Thanh Tang, will take you on an authentic culinary journey through Vietnam where each dish you prepare will contain a different combination of the five fundamental tastes.  Join us to experience a food journey through Vietnam, no passport required.

• Canh Xiêm Lo – Banana Flower Soup with Shrimp, Tomato and Thai Basil
• Gòi Bap Cái Thit Bò – Shredded Cabbage, Seared Flank Steak, Onion, Carrot and Mint with Shrimp Crackers
• Gà Kho Gurng – Caramelized Chicken with Ginger
• Rau Muóng Xào Tòi – Garlic Stir Fried Water Spinach