Celebrate the holidays by mastering the ultimate festive centerpiece, a classic French Bûche de Noël.

In this hands-on class, Chef Vindi Rathnayake will guide you through the time honored techniques required to build a elegant chocolate Yule log from scratch. From whipping up flawless tender sponge and luscious filling to rolling, shaping, and decorating. We’ll finish it with chocolate bark details and whimsical meringue mushrooms to create a beautiful woodland-inspired centerpiece. You’ll leave the Whisk kitchen equipped with newfound pastry skills and a show stopping dessert ready for your holiday table.

• Chocolate Genoise Sponge

• Cream Cheese Frosting (mint or orange flavored)
• Chocolate Ganache

• Meringue Mushrooms

• Sugar Coated Rosemary and Cranberries