POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded pok pok  Portland restaurants, with flavors that linger long after the last bite.

The pok pok experience and the book is the inspiration for this popular class, taught by Chef  Barbara Sowatsky.

In this hands-on class you will make:

• Ike’s FAMOUS Vietnamese Chicken Wings (Crowd pleaser!)
• Sateh with Ajaat – Shrimp Satay with a Cucumber Relish
• Som Tam Thai – Green Papaya Salad
• Phat Si Ew – Stir-fried Rice Noodles, Flank Steak and Broccoli