Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and crusty bread.

Menu:

• Whipped Tomato Gazpacho finished with Olive Oil
• Croquetas de Setas (Spanish croquettes with mushroom)
• Vieiras al Ajillo (Scallops in garlic, paprika pan sauce)
• Chorizo Al Vino Tinto (Chorizo in red wine)
• Served with Crusty Bread