Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé is ideal as side dishes or a light lunch paired with a salad and two sweet soufflés, perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time. Bake and enjoy here, take some battler home to share.

• Classic Cheese with Gruyere and Parmesan – Savory Soufflé
• Raspberry – Egg Whites Only- Sweet Soufflé
• Chocolate – Sweet Soufflé