Party like it’s 1969! Learn to make classic cocktail party finger food to pair with cocktails done just right.  Chef Jen Tarintino Reyes will teach you how to make some fabulous make ahead hor d’oeuvres so that you can enjoy your guests while shaking cocktails to order. You will be greeted with warm gougères while you sip your first cocktail. In this hands-on class you will make:

Hor d’oeuvres:

• Swedish Meatballs
• Crabby Deviled Eggs
• Gougères (demo only)
• Caramelized Onion Dip with Colorful Crudites

Cocktails:

• Bees Knees Cocktail
• Classic Whiskey Sours