Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken and marinate and roast until the skin is burnished yet still juicy! The quick green sauce and marinade alone are versatile to multiple applications to brighten up any meal.

This chicken dinner packs so much flavor it will be sure to become a family favorite!

• Pollo a la Brasa is a marinated and roasted Chicken with Aji Verde with a spicy green sauce of cilantro, jalapeño, lime & yogurt
• Arroz Verde – Peruvian Green Rice
• Ensalada de Pepino y Palta – Cucumber and Avocado Salad
• Served with Suspiro de Limeña (Dulce de Leche with Meringue) for dessert