Few things beat the scent of freshly baked goods straight from the oven. In this hands-on class, Chef Hend Yahya will take you on a baking trip to Norway as Norwegians crave sweet, sticky, soft treats anytime of day. You will start by making a yeasted dough which you will turn into a classic danish kringle which pairs well with a cup of coffee in the morning or your afternoon tea. You will also learn to make two different cookies, Norway’s version of the ever popular chocolate chip cookie and their classic butter cookie. You will make plenty of baked treats to sample in class and take home to share with family and friends.

• Danish Kringle
• Norwegian Chocolate Chip Cookies
• Berlinerkransers (Butter Cookies)