Join Chef Drew Flanders in this hands-on pizza class where you will learn the secrets to successfully creating New York Style handmade pizza. As you arrive you will be greeted with chef prepared rosemary, olive oil focaccia bread. As you enjoy the focaccia you will get busy mixing, stretching, shaping and tossing your dough. Then, when ready, you’ll top and bake your creations to a blistered crust. You will learn how to make your home oven as hot as a pizzeria to create the perfect pizza at home anytime! You will each make and enjoy 3 different individual pizzas with handmade dough tossed to perfection!

Menu includes:

• Rosemary, Olive Oil Focaccia (Chef prepared)
• Caesar Salad (Chef prepared)
• Heirloom Tomato, Basil, Ricotta Cheese Pizza
• Italian Sausage, Garlic Sautéed Broccoli Rabe, Smoked Mozzarella Pizza
• Pepperoni, Assorted Wild Mushrooms, Mama Lil’s Peppers, Provolone Cheese Pizza

Take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying wine or beer as pizza is always better with a partner, Salute!