Anyone who has ever tasted Mexican mole knows the depth and complexity of flavors which classically takes hours if not days to develop.   However Chef Hend Yahya has perfected a mole which can be made with quality ingredients in a fraction of the time. In this hands-on class, Chef Hend will teach you her secret to making a delicious, robust chocolate hinted mole sauce using ingredients like cinnamon, a combination of chili peppers, seeds and more.  You will enjoy your mole with a succulent chicken Bone in Skin on thigh with rice seasoned with zesty lime and fresh cilantro, a refreshing contrast to the bold flavors of the mole. You will also make a refreshing watermelon and jicama salad with a tangy lime dressing with a kick!. The entire meal will end with Tres-Leche cake.

• Watermelon and Jicama Salad
• Chicken Mole with a Cilantro Lime Rice
• Tres-Leche Cake