Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth.  As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with a side of rice. For dessert, learn how to make soft, pillowing mochi dough which will be filled with sweet mango.

We promise you do not need to be a vegetarian or a vegan to enjoy this flavorful meal.

Menu:

• Sesame Miso Ramen Broth
• Fresh Homemade Noodles, machine cut
• Broiled Nasu Dengaku, Miso glazed Eggplant
• Mango Daifuku, Mochi stuffed with Strawberry