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The Japanese Kitchen – Sesame Miso Ramen

September 10, 2024 @ 11:00 am 1:30 pm

Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth.  As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with a side of rice. For dessert, learn how to make soft, pillowing mochi dough which will be filled with sweet mango.

We promise you do not need to be a vegetarian or a vegan to enjoy this flavorful meal.


  • Sesame Miso Ramen Broth
  • Fresh Homemade Noodles, machine cut
  • Broiled Nasu Dengaku, Miso glazed Eggplant
  • Mango Daifuku, Mochi stuffed with Sweet Mango

Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as high end catering companies. Her love and respect for regional and international cuisines has brought her to work in celebrated food cities such as Paris, Washington DC, Los Angeles, Portland, Honolulu and now Seattle. Years ago, she discovered her passion to teach others how to cook and has since made the switch from working behind the scenes in kitchens, to showcasing in front of students. She brings patience, attention and skill to every class in the hopes that every student will be inspired to cook at home and try something new. Her “storytelling through food is her favorite way of engaging with people, forming connections and understandings.”


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The Japanese Kitchen – Sesame Miso Ramen 9/10/2024
$ 135.00
14 available