In this hands-on class we are baking up some classic French pastries with a Japanese twist. Join Chef Hend Yahya to learn her tips and techniques for making spongy French madeleines with black sesame, a nutty favorite commonly eaten as a Japanese treat. You will also try your hand at making trendy matcha cream eclairs topped with a decadent matcha white chocolate glaze. Last, but not least, Chef Hend will show you how to make classic financiers with a citrusy spin. Your almond cake-like pastry will be glazed in yuzu, a traditional Japanese citrus. Celebrate the fusion of two cultures and numerous flavors. You will bake enough treats to sample in class and take home to impress family and friends.

• Black Sesame Madeleines
• White Chocolate Glazed Matcha Cream Eclairs
• Yuzu Glazed Financiers