This is a test saving block.

The Italian Sunday Night Dinner

August 18, 2024 @ 5:00 pm 7:30 pm

In this class, restaurant secrets will be shared so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful Pappardelle.  You will learn to pull together the sophisticated pan reduction with ease, elegance and with only one pan to cleanup. Then all will be enjoyed with wine, if you choose!


  • Baby Greens, with Burrata, Prosciutto, Pomegranate Seeds, Balsamic Glaze and Grilled Bread
  • Saffron Shrimp, Cherry Tomatoes, Arugula in a Lemon and Garlic White Wine Reduction served over Fresh Hand-Cut Pappardelle Pasta
  • Vanilla Panna Cotta with Fresh Berries


0 Going


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
The Italian Sunday Night Dinner 8/18/2024
$ 135.00
9 available