Spring has sprung in the PNW and in this hands-on class we will be pairing two delicious Springtime favorites. All year round a variety of mushrooms delight the seasons however, in Spring the Morel is the star!! In addition, Springtime also marks the beginning of Halibut season, so in this class Chef Hend Yahya will combine the two into a culinary classic! She will teach you, step by step, how to make a rich morel mushroom risotto highlighting the morel’s deep, nutty and earthy flavors. You’ll learn about the star ingredients as well as the essential steps needed to create a flawless risotto every time. You will top your risotto with a perfectly seared piece of fresh halibut. Chef Hend will guide you through her tips and tricks to searing fish to a crisp, golden brown each and every time. Join us and enjoy Springtime in the PNW.

• Morel Mushroom Risotto with Pan Seared Halibut
• Spring Mixed Greens Salad with Carrot Ribbons, Peas, Radishes tossed with a bright lemon dijon Vinaigrette
• Lemon Raspberry Ricotta Cake