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The Italian Kitchen – Risotto 3 Course Dinner

February 27, 2024 @ 6:00 pm 8:30 pm

Italian recipes are all about simple foods made with the highest quality fresh ingredients. Cozy up to a warm, comforting yet elegant 3 Course Italian Dinner , perfect for entertaining or a Sunday night supper. In this hands on class with Chef Hend, you will learn the tips and tricks to make a scrumptious winter pumpkin sage risotto along with a fresh pear salad, then indulge in a “pick me up” dessert,  a classic tiramisu.

Menu

  • Creamy Pumpkin Sage Risotto
  • Balsamic Roasted Pear Salad with Candied Nuts and Blue Cheese
  • Classic Tiramisu

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