This is a test saving block.

The Italian Kitchen – Risotto 3 Course Dinner

February 6, 2024 @ 6:00 pm 8:30 pm

Italian recipes are all about simple foods made with the highest quality ingredients.  However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture.  Join Chef James Sherrill as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto,  as James shares his restaurant tips and tricks to create a scrumptious winter risotto and learn how to properly pan sear scallops to perfection everytime!

In this class, we will make:

  • Arugula Fennel Salad with Cara Cara Oranges, Pinenuts, Pecorino and Meyer Lemon Oil
  • Lemon Parmesan Risotto with Mixed Wild Mushrooms,  Pan Seared Sea Scallops,  Tarragon
  • Chocolate Cremeux with Chantilly Cream



The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available