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The Italian Kitchen – Risotto 3 Course Dinner

February 6, 2024 @ 6:00 pm 8:30 pm

Italian recipes are all about simple foods made with the highest quality ingredients.  However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture.  Join Chef James Sherrill as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto,  as James shares his restaurant tips and tricks to create a scrumptious winter risotto and learn how to properly pan sear scallops to perfection everytime!

In this class, we will make:

  • Arugula Fennel Salad with Cara Cara Oranges, Pinenuts, Pecorino and Meyer Lemon Oil
  • Lemon Parmesan Risotto with Mixed Wild Mushrooms,  Pan Seared Sea Scallops,  Tarragon
  • Chocolate Cremeux with Chantilly Cream

 

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