If you’re a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi. Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you the classic rolling technique that gives Gnocchi its unique shape to catch all the delicious tomato butter sauce. Her Italian Nana taught her well! Once you pair braised Italian sausage with the light Ricotta Gnocchi, you’ll be sold!

In this hands- on class, we will make

• Gnocchi Dough with Ricotta, Egg and “00” Italian Flour
• Kale Salad with Parmesan Vinaigrette and Toasted Bread Crumbs
• Chef Demo Tomato Butter Sauce
• Served with Braised Italian Sausage
• Served with Sfingi (Italian Fried Doughnuts with a Dark Chocolate Sauce)