Making your own pasta is quick and easy and after this hands-on class with Chef Jen Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

• Fresh Handmade Pasta Dough
• Ravioli with a Lemon Herbed Ricotta Filling in a Tomato Sauce
• Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce

(a staff favorite…even if you’re not a mushroom lover this dish wows the crowd)