Have you ever wanted to make fresh pasta, but thought it was too time consuming and complicated? Let Chef Jen Tarantino Reyes demystify pasta making for you! She has been making pasta for over 40 years and can turn any willing student into a pasta expert! In this class, you will make a classic egg pasta dough and learn all the kneading and rolling techniques to turn it into Tagliatelle: a ribbon pasta with ridges that are perfect for catching all the creamy mushroom sauce that you’ll make to toss your fresh pasta in.

In this hands-on class, you will make:

• Fresh Handmade Pasta Dough
• Fresh Cut Tagliatelle Pasta with Wild Mushroom Sauce
• Served with Mixed Greens in a Lemon Vinaigrette
• Served with Sfingi – Italian Fried Doughnut with Dark Chocolate Espresso Sauce