Making pasta at home doesn’t have to be a daunting task. In this hands on class, Chef Jen Tarantino Reyes will teach you how to make a simple semolina/egg pasta dough. After the dough rests, you will transform it into rigatoni, large tubes with ridges which are the perfect vessel to capture the creamy vodka sauce you will also make. As your dough rests, Chef Jen will teach you to make her secret garlic bread which is sure to become a favorite in your household. Your meal will come together with a light, refreshing salad which you will enjoy with wine, of course!

• Semolina and Egg Pasta Dough
• Fresh Rigatoni
• Quick Creamy Vodka Sauce
• Chef Jen’s Secret Garlic Bread
• Served with a Mixed Green Salad