This is a test saving block.

The Italian Kitchen – Gnocchi

April 9, 2024 @ 6:00 pm 8:30 pm

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way).

Then, we’ll make 2 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized!

  • Potato Gnocchi
  • Sugar Plum Tomato and Basil 
  • Creamy Gorgonzola 


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available