Imagine enjoying fresh filled pasta anytime without leaving your house. If you’ve never made ravioli or tortellini it is simpler than you might think. Taking a little time to make fresh pasta is a delicious way to satisfy your pasta cravings anytime. In this hands-on class, Chef Hend Yahya will teach you how to make pasta dough from scratch, then you will get busy learning how to roll, shape, cut and fill your beautiful fresh pastas. Add a salad and you will have two great options for dinner anytime.

• Herbed Wild Mushroom Stuffed Tortellini, Brown Butter Sauce
• Spiced Pumpkin Ravioli with Creamy Olive Oil Parmesan Sauce and Candied Nuts