In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad.

You will make:

• Homemade Hand Cut Pappardelle Pasta
• Braised Pork Shoulder Ragu
• Apple Crostata topped with Vanilla Whipped Cream
• Served with a Fresh Garden Green Salad with a Lemon Vinaigrette and Country Bread