Join Chef Vindi Rathnayake for a festive Holiday Bread Workshop where we’ll dive into the warm, wonderful world of holiday treats! This hands-on workshop is perfect for anyone who loves to bake or wants to learn new skills just in time for the holiday season. Whether you’re a seasoned baker or just starting out, this workshop is designed for everyone to learn, create, and have fun while baking traditional holiday breads. Come with your holiday spirit and leave with a box full of delicious treats you’ve made, along with recipes and instructions to recreate them at home.

You will shape, bake and take:

• Braided Challah Bread or Hallah
• Gingerbread Babka Garland with Orange Drizzle and Sugar Coated Cranberries
• St. Lucia Buns – S curved bun called Lussebullat