No one should be left out of enjoying three delicious classic French bakes. In this hands on class Chef Hend Yaha will guide you through making delicate gluten free eclairs filled with a rich coffee cream,  fancy Gluten free financiers seasonally touched with apples and spices, and a small shell shaped Gluten free sponge cakes that are perfect with a cup of tea or coffee.

In this class you will make:

• Madeleines
• Spiced Apple Financiers
• Coffee Cream Eclairs 

Enjoy here and take all the rest home to share with family and friends.