French Macarons are elegant almond meringue cookie, usually sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons, filled with Chocolate Ganache and a Caramel Buttercream. Join Pastry Chef Thanh Tang, who will share his tricks and techniques for making the perfect macaron batter, how to pipe the perfect round circle and fill and flavor your frightful cookies.

Taste some of your spooky delights here, then we will package up the rest in ribbon tied cellophane bags to treat your family or friends.