We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the secrets of a no fail soufflé, and the technique of a properly cooked piece of fish.

In this class you will make and enjoy:

• Herbed Goat Cheese Soufflé with lightly dressed Baby Greens
• Pan-Seared Halibut butter basted and served atop Lemon-Saffron Risotto, garnished with Basil, Mint, and Parsley
• Crème Brulée