Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé, ideal as a side dish and two sweet soufflés, both perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to making the perfect soufflé every time. Bake and enjoy here, take some battler home to share.

• Classic Cheese with Gruyere and Parmesan – Savory Soufflé
• Chocolate – Sweet Soufflé
• Raspberry – Egg Whites Only – Sweet Soufflé