The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors.  In this hands-on class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, with tips for perfect piping, and how to achieve those elusive “feet”. The cookie is naturally gluten free, and will have two different fillings. 

You will sample your macarons in class and have plenty to take home to wow your family and friends!

You will make

• Classic Almond Macaron Shells
• Strawberry Shortcake Buttercream
• Tangy Lemon Shortcake Buttercream