Welcome to your very own doughnut shoppe where you will create a variety of delicious doughnuts to fill your bakery box. In this hands-on class Chef Hend Yahya will show you how to make three different types of doughnuts. You will indulge in the ever classic “glazed doughnut”, made with yeasted dough and glazed to perfection. Your second, a cake doughnut, will skip the fryer and instead be baked in the oven and covered with decadent chocolate and crushed hazelnuts. Last, but definitely not least, will be the unique and very popular mochi ring doughnut which is created by hand rolling small balls of dough which are formed into rings and fried. You will head home with doughnuts and the ability to make them at home anytime you are craving a sweet treat!

• Yeasted Sugar Glazed Doughnuts
• Cake Doughnuts with Chocolate Glaze and Crushed Hazelnuts
• Mochi Doughnut Rings with Sweet Matcha Glaze