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The Breakfast Bakery

May 28, 2024 @ 11:00 am 1:30 pm

There is nothing better than the aroma of baked goods wafting from your oven and there is nothing more rewarding than baking for your family and friends. Join Chef Jen Tarantino Reyes in this hands-on baking class and learn the professional techniques to producing instant hits. Chef Jen will cover a range of baking basics, including flavor combos options for the scones as she shares her family tested and approved recipes. Let’s get baking!

In this class, you will make:

  • No-Yeast Cinnamon Rolls
  • Carrot Cake Muffins with Orange Cream Cheese Frosting 
  • British Style Scones served with lemon curd and potted cream

Eat some here and take home what you make to share with friends and family!


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