There is nothing better than the aroma and taste of fresh baked sourdough bread. Whether you’ve made sourdough bread before or been too intimidated to try, this hands-on class will walk you through all the steps and give you confidence to create amazing loaves at home. Chef Vindi Rathnayake will delve into everything you need to know about feeding, maintaining and using starter. After understanding starter, you will get busy mixing, kneading, shaping, slow proofing and baking. In addition, she will teach you the science behind sourdough, bulk fermentation and how to develop and control the flavor of the loaf. In addition to your bread making and baking, Chef Vindi will teach you to make sourdough crackers which are downright crave-able! Mid-way through class we will take a break and enjoy Vindi’s fresh breads alongside an Antipasto salad ,with bocconcini and green olive tapenade ,with a glass of wine.

In this class you will:

• Bake a loaf of White Sourdough Bread to take home
• Make Sourdough Bread to take home and next day or 2 (choice of one flavor)
  • Cranberry Walnut
  • Cinnamon Raisin
  • Chocolate Orange
  • Olive Rosemary
  • Plain White
• Make Sourdough Crackers
• Take home Sourdough Starter