Scones may look humble, but they are culinary shape-shifters, equal parts science, speed and buttery magic. The secret…less is more! These tender treats rely on minimal mixing, resulting in crumbly, soft, and impossibly flaky delight. In this hands-on class, Chef Carly Lewis will teach you the keys to mastering bakery worthy scones every time. You’ll learn an effortless base recipe for scones that can be transformed into endless variations-sweet, savory, cozy or bold. If you can imagine it, you can bake it! In this class you will take home more than a dozen fresh baked treats.

• Classic Vanilla Scones
• Maple Pecan Scones
• Cranberry Orange Oatmeal Scones