This class is designed for ages 13 and up

Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hands-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and a delicious chocolate macaron batter, piping the perfect rounds (that are all the same size shells) and how to fill it with either a Vanilla Butter Cream and or Chocolate Ganache. Teens will sample some in class and take home the remaining to share with family and friends.

• Chocolate Macaron Shell with Chocolate Ganache and Vanilla Butter Cream

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with butter and eggs so we cannot accommodate students with allergies to working with dairy or egg