This 5-day camp is designed for teens ages 13 and above.

Class runs 2:00 PM to 4:00 PM, Monday through Friday

Have you ever wanted to take an international culinary journey through five countries without needing a passport? If so, join Chef Hend Yahya in this week long, hands-on, cooking series, where you will explore, cook and taste national foods from countries along the Spice Route. Throughout the week we will follow land and sea trails along the Spice Route with the intention of utilizing numerous spices as we create popular national dishes from each country. Every day you will practice knife skills and become more familiar with everyday kitchen equipment.

Monday – China
Chicken Bao Bun and Chicken Wonton Soup

Tuesday – India
Chicken Tikka Masala and Naan Bread

Wednesday – Thailand
Shrimp & Vegetable Pad Thai and Fresh Vegetable Spring Rolls

Thursday – Iran
Ground Meat Kabob, Shirazi Salad and Barbari Flatbread

Friday – Egypt
Falafel Sandwich, Pita Bread and Basbousa Cake

• No prior cooking experience is required, just an interest to learn.
• All classes taught by a culinary professional and 2 adult kitchen assistants.
• For safety reasons, please tie long hair back and wear closed toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.