This 1-day camp is designed for teens, ages 13 and up.

Tuesday from 2:00 PM to 4:00 PM

Join this engaging teen cooking class and take a trip across the Pacific into the Far East. Learn about Japan and the flavors that make the country unique. In this hands-on session, Chef Thanh Tang will teach your child about the Asian ingredients that make up Japan’s flavor profiles, while expanding their palate and knowledge. The day will include a bit of geography, history and culture. Your child’s taste buds will enjoy this amazing trip!

Tuesday – Japan
みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

• All classes are taught by a culinary professional with 2 adult assistants.
• Classes are designed for students 13 to 18 years old.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.