This 5-day camp is designed for teens, ages 13 and up.

From 2:00 PM to 4:00 PM, Monday through Friday

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China
叉燒 – Char Siu Pork Skewers
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan
みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

Wednesday – Korea
잡채 – Jab Che Noodles
김치 볶음밥 – Kimchi Fried Rice
불고기 – Bulgogi Beef

Thursday – Vietnam
Gỏi Cuốn – Fresh Spring Rolls
Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork
Bò Lúc Lắc – Shaking Beef

Friday – Thailand
ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
ลาบหมู – Minced Pork Salad

• All classes are taught by a culinary professional with 2 adult assistants.
• Classes are designed for students 13 to 18 years old.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.