This class is designed for teens ages 13+.

Spend a fun afternoon getting into the holiday spirit with Pastry Chef Thanh Tang. In this class Chef Thanh will teach your teen how to make three holiday candy recipes. Your teen will learn how to caramelize butter and sugar, use a candy thermometer, melt chocolates and other candy making skills resulting in foolproof results. Hand selected, teen tested favorites are on the menu for this class. At Whisk, we make learning fun while building confidence and new kitchen skills. They will sample their candies in class and take the rest home to share.

• Almond Toffee
• Peppermint Bark
• Chocolate Fudge

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with butter so we are unable to accommodate students with allergies to working with dairy.