This class is designed for teens ages 13 and above.

Fall is the perfect time to fill your kitchen with the aroma of warm spices from fresh baked desserts. In this hands-on class your child will spend a fun afternoon with Chef Hend Yahya as she teaches them how to make two flavorful fall desserts. They will learn to make and roll flaky pie crust for their hand pies which will be stuffed with sweet, spiced cooked apples. They will also make the delicious sponge cake layers that will be soaked in pumpkin spice milk as well as make the luscious pumpkin cream filling for creating their tiramisu. Your child will not only take home plenty of treats to share but also the knowledge to re-create them at home.

• Cinnamon Apple Hand Pies
• Pumpkin Tiramisu

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed shoes.
-Students will be working with milk, flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.