This class is designed for teens ages 13 and above.

Let us whisk your teen into the holiday spirit with a show stopping festive dessert. Pastry Chef Thanh Tang will teach your teen how to make the classic Bûche de Noël (Yule Log). First, we’ll make a golden sponge which will be used to create the log. While the cake bakes your teen will make a chestnut creme filling and a chocolate buttercream. Your teen will learn measuring, mixing, creaming, rolling, frosting and decorating. After frosting their log they will learn how to create the “bark effect” and then adorn their dessert with festive details. They will bring their creation home to share with family and friends.

• Golden Génoise
• Chestnut Creme Filling
• Chocolate Buttercream

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.