This 5 day camp is designed for teens age 13+

FROM 2:00 PM to 4:00 PM, Monday through Friday

In this 5 day, hands-on camp, Pastry Chef Baylor Paschall, pastry instructor at Seattle Culinary Academy, will teach a multitude of desserts to please any sweet tooth.  Your teen will learn the importance of combining creams, crunch and sweetness while understanding how the foundations of techniques, flavors and texture create memorable desserts and treats.  They will roll their sleeves up and learn all the tips and techniques needed to make numerous batters and doughs all while baking their way through cream puffs, cheesecake, cinnamon rolls, pies and the always popular cookies and brownies. Your teen will have a very sweet week!

Monday – Pâte à Choux
Cream Puffs with Vanilla Pastry Cream, Chocolate Glaze

Tuesday – Cheesecake
Classic Cheesecake with a Summer Berry Coulis

Wednesday – Cinnamon Rolls
Cinnamon Rolls with Classic Cream Cheese Frosting

Thursday – Hand Pies
Apple Hand Pies

Friday – Cookies & Bars 
Chocolate Chunk Cookies and Fudgy Brownies

• All classes are taught by a culinary professional, with 2 assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.