Imagine your family waking up to the smell of fresh baked pastries in the morning! This fun, hands-on baking workshop with Chef Vindi Rathnayake will teach you how to turn soft, buttery dough into three irresistible breakfast pastries. You’ll learn all the steps needed to make smooth, silky dough, how to proof it, roll it, fill it and bake it. During each step in the process Chef Vindi with explain, in detail, all the techniques needed to create these amazing pastries. As your pastries come out of the oven you will have plenty to sample in class and take the rest home to share. You will leave with the confidence to re-create any and all of these treats at home for yourself, family or friends.

• Cinnamon Rolls with Cream Cheese Frosting
• Sticky Pecan Buns
• Korean Coffee Buns topped with Coffee Craquelin