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Sharpen Your Knife Skills with a Fajita Dinner

March 21, 2024 @ 6:00 pm 8:30 pm

Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, and not just for professionals. You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen. You will learn the proper grip and motion to gain speed and confidence while practicing on every shape, size and texture for all for making up a terrific menu:

  • Pico De Gallo
  • Guacamole
  • Chicken Fajitas
  • Taqueria-Style Pickled Carrots
  • Caramel Flan with Fresh Oranges

Knife Skills: Proper Grip, Parts of the Knife, How to Find & Buy a Good Knife, Sharpening & Honing

Knife Cuts Learned: Batonet, Bias-Cut, Chiffonade, Citrus Supremes, Dice (Sm, Med, Large), Julienne and Asian Julienne, Mince, Rondelles

Can be adapted for Vegetarians


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